5 Creamy Chicken Breast Recipes with Mushroom Soup

Chicken breast recipes with cream of mushroom soup deliver quick, flavorful weeknight meals with minimal prep time. The canned soup creates an instant creamy sauce that keeps lean chicken moist while adding rich mushroom flavor, making it perfect for busy home cooks seeking reliable dinner solutions.

When you're searching for easy chicken breast recipes with cream of mushroom soup, you want practical solutions that transform basic ingredients into satisfying meals. This classic combination works because the condensed soup provides instant flavor depth and creamy texture without requiring advanced cooking skills or specialty ingredients. Whether you're a beginner cook or need a last-minute dinner idea, these recipes consistently deliver tender chicken with a rich, savory sauce.

Why Cream of Mushroom Soup Works Perfectly with Chicken Breast

Cream of mushroom soup serves as an ideal cooking companion for chicken breast due to several practical advantages. The high moisture content counteracts the natural leanness of chicken breast, preventing dryness during cooking. The pre-seasoned base eliminates the need for multiple spice measurements while delivering consistent flavor. Most importantly, it creates an instant sauce that would otherwise require making a roux and simmering for extended periods.

Key Considerations for Best Results

Before diving into specific recipes, understand these essential tips for quick dinner recipes using canned mushroom soup:

• Always use standard condensed cream of mushroom soup (10.5 oz can), not the 'healthy request' or 'soup starter' varieties which have different consistencies
• For richer flavor, stir in 1-2 tablespoons of real butter or olive oil when heating the soup
• Season chicken generously before cooking - the soup base needs well-seasoned protein to shine
• Consider adding 1/4 cup milk or broth to thin the sauce to ideal consistency
• For deeper mushroom flavor, mix in 1-2 teaspoons of dried porcini mushroom powder

4 Reliable Chicken Breast Recipes with Cream of Mushroom Soup

1. Classic Baked Chicken Breast with Mushroom Sauce

This baked chicken breast with cream of mushroom soup recipe delivers hands-off cooking with impressive results. The oven does the work while you prepare side dishes.

Prep time: 10 minutes | Cook time: 25 minutes | Serves: 4

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk or chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 1/2 cup shredded parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
2. Place chicken breasts in the dish and season both sides with salt, pepper, garlic powder, and onion powder.
3. In a medium bowl, whisk together mushroom soup and milk until smooth.
4. Pour sauce mixture over chicken, ensuring each piece is coated.
5. Cover dish with aluminum foil and bake for 20 minutes.
6. Remove foil, sprinkle with parmesan if using, and bake uncovered for 5-7 more minutes until chicken reaches 165°F internally.
7. Let rest 5 minutes before serving with sauce spooned over top.

2. One-Pan Skillet Chicken with Mushroom Soup

This one pan chicken breast recipes with mushroom soup option delivers restaurant-quality results in under 30 minutes with minimal cleanup.

Prep time: 5 minutes | Cook time: 20 minutes | Serves: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup chicken broth
• 1/2 cup sliced fresh mushrooms
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Season chicken with salt, pepper, and thyme. Heat olive oil in large skillet over medium-high heat.
2. Cook chicken 5-6 minutes per side until golden brown (not fully cooked). Remove to plate.
3. In same skillet, add fresh mushrooms and sauté 3-4 minutes until softened.
4. Whisk in mushroom soup and chicken broth until smooth, scraping up browned bits.
5. Return chicken to skillet, spooning sauce over top. Reduce heat to medium-low.
6. Cover and simmer 10-12 minutes until chicken reaches 165°F internally.
7. Garnish with fresh parsley before serving.

3. Slow Cooker Chicken Breast with Mushroom Soup

For the ultimate creamy mushroom chicken breast skillet with minimal hands-on time, this slow cooker version delivers fall-off-the-fork tenderness.

Prep time: 5 minutes | Cook time: 4-6 hours | Serves: 6

Ingredients:

• 6 boneless, skinless chicken breasts
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in slow cooker.
2. In medium bowl, whisk together mushroom soup, chicken broth, garlic powder, onion powder, and rosemary.
3. Pour sauce over chicken, ensuring coverage.
4. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken shreds easily.
5. Remove chicken and shred with two forks.
6. Stir sour cream into cooking liquid, then return shredded chicken to cooker.
7. Cook uncovered 15 more minutes to thicken sauce slightly.

4. Lightened-Up Chicken Breast with Mushroom Soup

This healthy chicken recipes with mushroom soup version maintains flavor while reducing calories and sodium.

Prep time: 10 minutes | Cook time: 25 minutes | Serves: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) low-sodium cream of mushroom soup
• 1/2 cup unsweetened almond milk
• 1 cup sliced mushrooms
• 1/2 cup diced onions
• 1 teaspoon dried tarragon
• 1 tablespoon olive oil
• Lemon wedges for serving

Instructions:

1. Season chicken with salt, pepper, and tarragon. Heat olive oil in skillet over medium heat.
2. Cook chicken 5-6 minutes per side until golden. Remove to plate.
3. In same skillet, sauté onions and mushrooms until softened (5 minutes).
4. Whisk in mushroom soup and almond milk until smooth.
5. Return chicken to skillet, spooning sauce over top.
6. Cover and simmer 10-12 minutes until chicken reaches 165°F internally.
7. Serve with lemon wedges to brighten the rich sauce.

Ingredient Substitution Guide	Standard Option	Alternative Options
Cream of Mushroom Soup	Regular condensed	Low-sodium version, homemade mushroom sauce, cream of celery soup
Milk/Broth	Whole milk or chicken broth	Unsweetened almond milk, half-and-half, vegetable broth
Chicken Breast	Boneless, skinless	Chicken thighs, turkey breast, pork tenderloin
Seasonings	Dried herbs	Fresh herbs, poultry seasoning, lemon zest

Pro Tips for Perfect Chicken Breast Every Time

Avoid common pitfalls with these expert techniques for low sodium chicken recipes with mushroom soup:

• Pound evenly: Use a meat mallet to create uniform thickness (about ¾ inch) for even cooking
• Dry brine: Salt chicken 30-60 minutes before cooking for better moisture retention
• Don't overcook: Remove chicken at 160°F - it will continue cooking to 165°F while resting
• Sauce customization: Add 1 tablespoon Dijon mustard or 2 tablespoons white wine for extra flavor dimension
• Vegetable boost: Stir in 1 cup frozen peas or broccoli florets during the last 5 minutes of cooking

Storage and Reheating Instructions

Proper storage ensures your creamy mushroom chicken breast skillet remains delicious for future meals:

• Refrigeration: Store in airtight container for up to 3-4 days
• Freezing: Freeze portions for up to 3 months (thaw overnight in refrigerator before reheating)
• Reheating: Warm gently in skillet with 1-2 tablespoons broth to refresh sauce consistency
• Microwave method: Heat covered at 50% power in 2-minute intervals, stirring between

Frequently Asked Questions

Can I use homemade mushroom soup instead of canned?

Yes, substitute 1.5 cups of homemade mushroom sauce for the canned soup. Your homemade version should have similar thickness to condensed soup - if thinner, simmer to reduce by one-third before using in recipes.

How do I prevent chicken breast from drying out?

Prevent dryness by pounding chicken to even thickness, avoiding overcooking (remove at 160°F), and ensuring it remains submerged in the sauce during cooking. The mushroom soup's moisture content naturally protects against drying when cooking times are followed precisely.

What sides pair well with chicken and mushroom soup recipes?

Excellent side dishes include buttered egg noodles, mashed potatoes, rice pilaf, roasted asparagus, garlic green beans, or a simple green salad. The creamy sauce works particularly well with starches that can absorb the flavorful sauce.

Can I make these recipes gluten-free?

Absolutely. Use a gluten-free cream of mushroom soup (several brands offer this) or make your own sauce using gluten-free flour or cornstarch as a thickener. Ensure all other ingredients like broth are certified gluten-free for those with sensitivities.