Anise: The Herb That Smells Like Liquorice (Complete Guide)

Anise: The Herb That Smells Like Liquorice (Complete Guide)
The primary herb that smells like liquorice is anise (Pimpinella anisum), followed closely by fennel (Foeniculum vulgare), star anise (Illicium verum), and anise hyssop (Agastache foeniculum). These plants contain anethole, the compound responsible for the distinctive sweet, licorice-like aroma.

When you encounter a plant with that unmistakable liquorice fragrance, you're likely experiencing one of several remarkable herbs that have captivated humans for centuries. Understanding which herb smells like liquorice isn't just botanical trivia—it connects to culinary traditions, medicinal applications, and gardening practices worldwide.

Understanding Anise: The Classic Liquorice-Scented Herb

Anise (Pimpinella anisum) stands as the definitive answer to the question what herb smells like liquorice. This annual herb, native to the eastern Mediterranean and Southwest Asia, produces small white flowers and distinctive seed pods that contain high concentrations of anethole—the same compound found in actual liquorice root.

Gardeners and foragers recognize anise by its delicate, feathery leaves and the sweet, aromatic scent released when leaves or seeds are crushed. The seeds, often called aniseed, are the most potent part of the plant, containing up to 90% of the essential oil responsible for that characteristic liquorice fragrance.

Other Herbs With Liquorice-Like Aroma

While anise is the most direct answer to herb that smells like liquorice, several other plants share this distinctive scent profile:

Herb Scientific Name Key Characteristics Liquorice Intensity
Anise Pimpinella anisum Annual plant, feathery leaves, small white flowers, seed pods ★★★★★
Fennel Foeniculum vulgare Perennial, yellow flowers, bulbous base, feathery foliage ★★★★☆
Star Anise Illicium verum Evergreen tree, star-shaped fruit pods, native to China ★★★★★
Anise Hyssop Agastache foeniculum Perennial, purple flowers, mint family, native to North America ★★★☆☆
Liquorice Root Glycyrrhiza glabra Perennial legume, actual source of liquorice flavor ★★★★★

How to Distinguish Between Liquorice-Scented Herbs

Identifying which specific herb smells like liquorice requires attention to several distinguishing features:

Visual Characteristics

Anise grows to about 2 feet tall with finely divided leaves and small white flowers arranged in umbrella-like clusters. The seeds develop in oval-shaped pods.

Fennel can reach 5-6 feet in height with a bulbous base, hollow stems, and bright yellow flowers. Both leaves and seeds emit that liquorice fragrance when crushed.

Anise hyssop features square stems typical of mint family plants, with opposite leaves and striking purple flower spikes that attract pollinators.

Geographical Considerations

Your location provides important clues when identifying wild plants that smell like liquorice. Anise is primarily cultivated rather than wild in most regions, while fennel has naturalized widely across North America and Europe. Anise hyssop grows wild throughout much of North America, particularly in prairies and open woodlands.

Culinary and Medicinal Applications

Understanding herbs with liquorice fragrance for cooking opens up diverse culinary possibilities. Anise seeds feature prominently in Mediterranean and Middle Eastern cuisines, flavoring breads, cookies, and liqueurs like ouzo and arak. Fennel bulb serves as a vegetable in salads and roasted dishes, while its seeds flavor sausages and fish dishes.

Traditional medicine systems have long valued these medicinal herbs that smell like anise. Anise seed tea traditionally soothes digestive issues, while liquorice root has been used for respiratory conditions. However, consult a healthcare provider before using any herb medicinally, as some (like liquorice root) can interact with medications or cause health issues with prolonged use.

Growing Liquorice-Scented Herbs in Your Garden

For gardeners interested in garden herbs with liquorice fragrance, these plants offer both sensory pleasure and practical benefits. Anise prefers full sun and well-drained soil, completing its life cycle in one growing season. Fennel grows as a perennial in warmer climates but often as an annual elsewhere.

Anise hyssop proves particularly valuable for pollinator gardens, attracting bees, butterflies, and hummingbirds with its nectar-rich flowers. All these herbs generally prefer full sun and moderate watering, though fennel tolerates drier conditions once established.

Safety Considerations

While identifying herb that smells like liquorice, exercise caution with wild plant identification. Some toxic plants, like poison hemlock, may have similar feathery foliage to fennel or anise. Always use multiple identification methods before consuming any wild plant.

Liquorice root requires special attention—people with hypertension, kidney disease, or those taking certain medications should avoid regular consumption. Pregnant women should limit anise consumption, as high doses may stimulate uterine contractions.

Conclusion

The distinctive aroma that makes you ask what herb smells like liquorice connects you to a fascinating botanical family sharing the compound anethole. Whether you're foraging in the wild, shopping for culinary ingredients, or planning a fragrant garden, understanding these herbs enhances your experience with nature's aromatic bounty.

Frequently Asked Questions

What is the difference between anise and star anise?

Anise (Pimpinella anisum) is an herb with small seeds from a flowering plant in the carrot family, while star anise (Illicium verum) comes from the fruit of an evergreen tree native to China. Both contain anethole and smell like liquorice, but star anise has a stronger, slightly more bitter flavor and is used primarily in Asian cuisine and traditional medicine.

Can I use fennel as a substitute for anise?

Yes, fennel makes an excellent substitute for anise in most culinary applications. Both contain anethole and share that characteristic liquorice flavor, though fennel has a slightly milder, sweeter profile. Use fennel seeds in equal proportion to aniseed in recipes, or substitute fresh fennel fronds for anise leaves.

Why do some herbs smell like liquorice?

Several unrelated plants produce the compound anethole, which triggers our olfactory receptors to perceive a liquorice-like scent. This is an example of convergent evolution where different plant species independently developed the ability to produce this compound, possibly as a defense mechanism against herbivores or to attract specific pollinators.

Is liquorice root the same as anise?

No, liquorice root (Glycyrrhiza glabra) and anise (Pimpinella anisum) are completely different plants. Liquorice root comes from a legume plant and contains glycyrrhizin (which is 30-50 times sweeter than sugar), while anise is in the carrot family and gets its sweetness from anethole. Both smell similar due to shared chemical compounds, but they're botanically unrelated.

Which herb that smells like liquorice is easiest to grow at home?

Anise hyssop (Agastache foeniculum) is generally the easiest liquorice-scented herb to grow at home. This hardy perennial tolerates various soil conditions, attracts pollinators, and requires minimal maintenance. Fennel also grows well in most gardens but can become invasive in some regions. Anise is more challenging as it's an annual that prefers specific growing conditions.

Emma Rodriguez

Emma Rodriguez

A food photographer who has documented spice markets and cultivation practices in over 25 countries. Emma's photography captures not just the visual beauty of spices but the cultural stories and human connections behind them. Her work focuses on the sensory experience of spices - documenting the vivid colors, unique textures, and distinctive forms that make the spice world so visually captivating. Emma has a particular talent for capturing the atmospheric quality of spice markets, from the golden light filtering through hanging bundles in Moroccan souks to the vibrant chaos of Indian spice auctions. Her photography has helped preserve visual records of traditional harvesting and processing methods that are rapidly disappearing. Emma specializes in teaching food enthusiasts how to better appreciate the visual qualities of spices and how to present spice-focused dishes beautifully.