Cinnamon Rolls with Oreos: Ultimate Recipe Guide

Cinnamon rolls with Oreos combine classic cinnamon roll dough with crushed Oreo cookies in the filling and topping, creating a decadent dessert with chocolatey crunch. The best recipes use fresh dough, a cinnamon-sugar-Oreo mixture for filling, and an Oreo cream cheese frosting.

Discover how to transform your favorite breakfast pastry into an irresistible dessert fusion. Cinnamon rolls with Oreos have become a viral sensation for good reason—they blend the warm spice of traditional cinnamon rolls with the beloved chocolate-cookie crunch of Oreo cookies. This creative twist satisfies both pastry and cookie cravings in one delightful treat.

The Ultimate Oreo Cinnamon Roll Recipe

Creating perfect cinnamon rolls with Oreos requires attention to both the dough and the Oreo integration. Unlike basic recipes that simply sprinkle Oreos on top, the best versions incorporate Oreos at multiple stages for maximum flavor impact. The secret lies in using finely crushed Oreos in the filling while reserving some larger pieces for the frosting and final garnish.

Essential Ingredients

For authentic cinnamon rolls with oreos that deliver professional results at home, gather these ingredients:

Category	Ingredients
Dough	1 cup warm milk, 2 ¼ tsp active dry yeast, ⅓ cup granulated sugar, 1 large egg, ¼ cup unsalted butter, 3 ½ cups all-purpose flour, 1 tsp salt
Filling	½ cup unsalted butter (melted), 1 cup packed brown sugar, 2 tbsp cinnamon, 12 Oreo cookies (finely crushed)
Frosting	8 oz cream cheese, 4 tbsp butter, 1 ½ cups powdered sugar, 1 tsp vanilla, 6 Oreo cookies (crushed)

Step-by-Step Instructions

1. Prepare the dough: Warm milk to 110°F, dissolve yeast and 1 tsp sugar, let sit for 5-10 minutes until foamy. In a large bowl, combine remaining sugar, egg, butter, flour and salt. Mix in yeast mixture. Knead for 5-7 minutes until smooth and elastic.
2. First rise: Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-1.5 hours or until doubled in size.
3. Prepare filling: While dough rises, crush 12 Oreo cookies to fine crumbs (separate filling from cookies for frosting later). Mix with brown sugar and cinnamon.
4. Roll and fill: Roll risen dough into a 16x20 inch rectangle. Brush with melted butter, then evenly sprinkle Oreo-cinnamon mixture. Roll tightly from the long side.
5. Cut and second rise: Cut into 12 equal slices. Place in a greased baking dish, cover, and let rise 30-45 minutes.
6. Bake: Preheat oven to 350°F. Bake for 22-28 minutes until golden brown.
7. Make frosting: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla. Fold in crushed Oreos and reserved Oreo filling.
8. Finish: Spread frosting over warm rolls and top with additional Oreo pieces.

Pro Tips for Perfect Cinnamon Rolls with Oreos

Mastering easy cinnamon rolls with oreos requires these professional techniques:

• Dough temperature matters: Keep ingredients at room temperature for optimal yeast activation and dough consistency.
• Crushing technique: For filling, use a food processor for fine crumbs; for topping, crush by hand for varied texture.
• Baking precision: Remove rolls when center reaches 190°F for perfectly soft texture—overbaking causes dryness.
• Frosting timing: Apply cream cheese frosting when rolls are warm but not hot to prevent melting.
• Make-ahead option: Prepare rolls through second rise, refrigerate overnight, then bake in the morning for fresh-baked aroma.

Common Variations

Explore these popular twists on the classic cinnamon rolls with oreos recipe:

• Double-stuffed version: Add Oreo pieces directly to the dough for cookie pockets throughout
• Gluten-free adaptation: Use 1:1 gluten-free flour blend and ensure Oreos are certified GF
• Vegan option: Substitute dairy with plant-based alternatives and use vegan-certified Oreos
• Mini cinnamon rolls: Create bite-sized versions using a muffin tin for party portions

Serving and Storage Recommendations

For best results with your homemade oreo cinnamon roll creation:

• Consume within 24 hours for optimal freshness and texture
• Store leftovers in an airtight container at room temperature for up to 2 days
• Reheat individual rolls in microwave for 15-20 seconds before serving
• Freeze unfrosted rolls for up to 3 months; thaw and bake when needed
• Pair with cold milk or coffee to balance the sweetness

Frequently Asked Questions

Can I use regular Oreos or do I need special varieties?

Standard original Oreos work perfectly for cinnamon rolls with oreos. Many bakers prefer using regular Oreos because their balanced chocolate-to-cream ratio complements the cinnamon flavor. However, you can experiment with Double Stuf for extra creaminess or seasonal varieties like Mint Oreos for holiday versions.

Why did my cinnamon rolls with Oreos turn out dry?

Dry cinnamon rolls with oreos typically result from overbaking or inaccurate flour measurement. Use a kitchen scale for precise flour measurement (140g per cup), and check rolls 5 minutes before the minimum baking time. The internal temperature should reach exactly 190°F. Overmixing the dough can also develop too much gluten, leading to toughness.

How can I prevent the Oreo pieces from burning during baking?

To prevent burnt Oreo pieces in your cinnamon rolls with oreos, use finely crushed cookies in the filling layer and avoid placing large chunks directly against the pan. The chocolate in Oreos can scorch at high temperatures, so bake at the recommended 350°F and cover loosely with foil if the tops brown too quickly. Most professionals recommend incorporating Oreos primarily in the filling rather than mixing them throughout the dough.

Can I make cinnamon rolls with Oreos ahead of time?

Yes, you can prepare cinnamon rolls with oreos in advance using the refrigerator method. Complete all steps through the second rise, then cover tightly and refrigerate for up to 24 hours. When ready to bake, remove from refrigerator 30 minutes before baking to take the chill off, then bake as directed. This technique actually enhances flavor development while saving morning preparation time.