Clove Cigars: Facts, History, and Health Considerations

Clove cigars, also known as kreteks, are tobacco cigarettes containing a mixture of tobacco, cloves, and other flavorings. Originating in Indonesia in the 1880s, they typically contain 60-80% tobacco and 20-40% ground clove buds. The U.S. Food and Drug Administration banned the sale of flavored cigarettes including clove varieties in 2009 under the Family Smoking Prevention and Tobacco Control Act, though some specialty tobacco shops may still carry them where permitted by local laws. Unlike regular cigars, kreteks deliver both tobacco and clove oil compounds when smoked, creating a distinctive flavor profile and aroma.

For decades, clove cigars have fascinated smokers seeking alternative tobacco experiences. These distinctive products blend traditional tobacco with aromatic clove extracts, creating a smoking experience unlike conventional cigars or cigarettes. Understanding what makes them unique requires examining their composition, history, and the regulatory landscape that has shaped their availability.

What Exactly Are Clove Cigars?

Clove cigars, properly called kreteks (from the Indonesian word kretek that imitates the sound of burning), represent a specific category of tobacco product. They're not technically cigars in the traditional sense but rather cigarettes that contain a blend of tobacco and ground cloves. Authentic kreteks originate from Indonesia, where they've been produced since the late 19th century.

The typical composition of kreteks includes:

  • 60-80% shredded tobacco
  • 20-40% ground clove buds
  • Small amounts of other flavorings like cinnamon, cumin, or nutmeg
  • A specialty wrapper, often made from tembakau (Indonesian tobacco) or other materials
Component Percentage Function
Tobacco 60-80% Primary nicotine source
Ground Cloves 20-40% Flavoring and aromatic component
Other Spices Trace amounts Additional flavor complexity
Specialty Wrapper 100% Burns evenly with distinctive flavor

Historical Development of Indonesian Clove Cigarettes

The history of clove cigarettes dates back to 1880 in Kudus, Central Java, when a young entrepreneur named Haji Jamahri created the first kretek by mixing clove oil with tobacco to relieve his asthma symptoms. This accidental invention quickly gained popularity throughout the Indonesian archipelago.

By the early 20th century, kretek production had become industrialized, with major brands like Djarum, Gudang Garam, and Bentoel dominating the market. These Indonesian clove cigarettes history reveals how they evolved from medicinal remedies to cultural staples. In the 1980s and 1990s, American cigarette manufacturers began importing kreteks to the United States, marketing them as "mild" and "natural" alternatives to regular cigarettes.

Flavor Profile and Sensory Experience

Smokers seeking what clove cigars taste like will find a complex sensory experience. The distinctive flavor profile features:

  • An initial sweet, spicy aroma from the clove oil
  • A warming sensation in the throat from eugenol (the main compound in clove oil)
  • A complex blend of tobacco notes with spicy, slightly medicinal undertones
  • A lingering sweet aftertaste unlike traditional cigars

The clove content creates a smoother draw than many regular cigarettes, which contributed to their popularity among new smokers. However, this smoothness can be misleading when considering the actual health effects of clove cigarettes.

Regulatory Status of Clove Tobacco Products

Understanding where to buy clove cigars legally requires knowledge of current regulations. In 2009, the U.S. Food and Drug Administration implemented a ban on flavored cigarettes under the Family Smoking Prevention and Tobacco Control Act. This legislation specifically targeted clove cigarettes along with other flavored varieties, citing concerns that they appealed to youth smokers.

Internationally, regulations vary significantly:

  • Indonesia: Kreteks remain widely available and culturally significant
  • European Union: Subject to standard tobacco regulations with some restrictions
  • Canada: Available with standard tobacco warnings
  • Australia: Strictly regulated under tobacco laws

Some specialty tobacco shops may still carry clove cigars in the United States where local laws permit, though mainstream availability has dramatically decreased since the 2009 ban.

Health Considerations of Clove Cigarette Use

Many smokers wonder if are clove cigars safer than regular cigarettes. Research indicates they carry similar or potentially greater health risks. The misconception that clove cigarettes are safer stems from their smoother draw and pleasant aroma, but they contain comparable levels of nicotine, tar, and carbon monoxide.

Studies on health effects of clove cigarettes reveal:

  • Clove oil (eugenol) may numb the throat, allowing deeper inhalation
  • Increased risk of acute lung injury compared to regular cigarettes
  • Similar addiction potential due to nicotine content
  • Potential for more severe respiratory irritation from clove compounds

The Centers for Disease Control and Prevention has documented cases of lung damage specifically associated with kretek use. Unlike regular cigars which are typically not inhaled, kreteks are often smoked like cigarettes with inhalation, increasing exposure to harmful compounds.

Understanding the Difference Between Kreteks and Regular Cigars

When examining clove cigars vs regular cigars, several key distinctions emerge. Traditional cigars consist solely of tobacco wrapped in tobacco leaf, while kreteks contain significant clove content. Cigar smoking typically involves savoring the flavor without inhaling, whereas kreteks are designed for inhalation like cigarettes.

The manufacturing process also differs substantially. Authentic kreteks require precise blending of tobacco and clove particles to ensure even burning, while premium cigars focus on tobacco leaf selection and fermentation. This difference in composition explains why many smokers seeking what are clove cigars made of find them chemically distinct from traditional cigars.

Current Market Trends and Cultural Significance

Despite regulatory challenges, clove tobacco products maintain cultural significance in their country of origin. In Indonesia, kreteks represent more than just a smoking product—they're woven into the social fabric and contribute significantly to the economy. The industry supports millions of jobs in clove farming, processing, and manufacturing.

Globally, the market has adapted to regulations with products like clove-flavored cigarillos or rolling tobacco that fall outside cigarette regulations. However, these alternatives often lack the precise tobacco-to-clove ratio that defines authentic kreteks. The enduring popularity of Indonesian clove cigarettes history demonstrates their cultural staying power despite increasing global tobacco restrictions.

Emma Rodriguez

Emma Rodriguez

A food photographer who has documented spice markets and cultivation practices in over 25 countries. Emma's photography captures not just the visual beauty of spices but the cultural stories and human connections behind them. Her work focuses on the sensory experience of spices - documenting the vivid colors, unique textures, and distinctive forms that make the spice world so visually captivating. Emma has a particular talent for capturing the atmospheric quality of spice markets, from the golden light filtering through hanging bundles in Moroccan souks to the vibrant chaos of Indian spice auctions. Her photography has helped preserve visual records of traditional harvesting and processing methods that are rapidly disappearing. Emma specializes in teaching food enthusiasts how to better appreciate the visual qualities of spices and how to present spice-focused dishes beautifully.