Reeds Real Ginger Ale: Real Ingredients vs. Commercial Alternatives

Reeds Real Ginger Ale is a craft ginger beer made with real ginger root, cane sugar, and natural ingredients, distinguishing it from most commercial ginger ales that use artificial ginger flavoring and high fructose corn syrup. Unlike traditional ginger ales which are typically light-bodied and mildly flavored, Reeds is classified as a ginger beer due to its stronger ginger content and brewing process.

When consumers search for information about reeds real ginger ale ingredients, they're often trying to understand what makes this beverage different from standard grocery store options. The key distinction lies in its formulation and production method. While most mass-market ginger ales contain minimal actual ginger (often just ginger flavoring), Reeds uses a significant amount of real ginger root in its brewing process.

What Makes Reeds a "Real" Ginger Product?

The term "real" in Reeds Real Ginger Ale refers to its commitment to using genuine ingredients rather than artificial substitutes. The beverage is technically a ginger beer due to its preparation method, despite being marketed as ginger ale. Ginger beers traditionally contain higher concentrations of ginger and are often brewed through a fermentation process, while ginger ales are typically carbonated waters flavored with ginger.

Reeds uses a proprietary process where fresh ginger root is steeped and brewed, creating a more robust flavor profile with noticeable heat and complexity. This contrasts with conventional ginger ales that often feature a one-dimensional, sweet flavor with minimal ginger character.

Ingredient Comparison: Craft vs. Commercial Ginger Beverages

Product Primary Sweetener Ginger Source Additional Ingredients Serving Size (12 fl oz)
Reeds Real Ginger Ale (Regular) Cane sugar Real ginger root extract Carbonated water, natural flavors 200 calories, 52g sugar
Reeds Real Ginger Ale (Extra Ginger) Cane sugar Higher concentration of real ginger Carbonated water, natural flavors 200 calories, 52g sugar
Typical Commercial Ginger Ale High fructose corn syrup Artificial ginger flavor Carbonated water, citric acid, preservatives 130 calories, 34g sugar

Understanding the Ginger Beer vs. Ginger Ale Distinction

Many consumers searching for reeds ginger ale vs regular ginger ale information don't realize they're actually comparing a ginger beer to a ginger ale. The distinction matters because:

  • Ginger beers traditionally contain higher ginger concentrations (often 1-2% by weight) and may undergo partial fermentation
  • Ginger ales are typically carbonated beverages with minimal ginger content, often just enough for flavoring
  • Reeds falls into the ginger beer category due to its strong ginger flavor and brewing process, despite using "ginger ale" in its name

This classification explains why many mixologists prefer Reeds for craft cocktails—the stronger ginger profile holds up better against spirits and other ingredients compared to traditional ginger ales.

Practical Uses for Reeds Real Ginger Ale

When researching reeds real ginger ale cocktail recipes, consumers discover its versatility extends beyond simple mixers. The robust ginger flavor makes it particularly valuable for:

  • Craft cocktails - Especially Moscow Mules and Dark and Stormys where ginger flavor is central
  • Nausea relief - Many people seek information about whether is reeds real ginger ale good for nausea, and while scientific evidence is limited, the higher ginger content may provide more relief than standard ginger ales
  • Culinary applications - Used in marinades, glazes, and reductions where ginger flavor is desired
  • Non-alcoholic beverages - Served chilled as a standalone drink for those seeking stronger ginger flavor

Nutritional Profile and Health Considerations

Those investigating reeds real ginger ale nutritional facts should understand both benefits and considerations. While the use of cane sugar instead of high fructose corn syrup is often viewed as preferable, the sugar content remains high:

  • A 12-ounce serving contains approximately 52 grams of sugar (from cane sugar)
  • The actual ginger root content provides potential digestive benefits associated with ginger
  • No artificial preservatives, colors, or flavors are used in the traditional varieties
  • Lower-sugar options are available but contain sugar substitutes that alter the flavor profile

When evaluating reeds real ginger ale sugar content against commercial alternatives, note that while the total sugar may be higher, the source (cane sugar vs. high fructose corn syrup) and presence of actual ginger compounds differentiate its nutritional profile.

Availability and Consumer Considerations

For those searching where to buy reeds real ginger ale, the product has expanded beyond specialty stores to many mainstream grocery chains, though availability varies by region. It typically costs 2-3 times more than standard ginger ale brands, reflecting its craft production process and premium ingredients.

Consumers should note that Reeds offers several varieties including:

  • Original (strongest ginger flavor)
  • Extra Ginger (even more intense ginger profile)
  • Lower sugar options (using sugar substitutes)
  • Flavored varieties (like raspberry and lemon)

When selecting a variety, consider your intended use—original or extra ginger works best for cocktails and potential nausea relief, while lower-sugar options may suit those monitoring sugar intake despite the altered flavor profile.

Chef Liu Wei

Chef Liu Wei

A master of Chinese cuisine with special expertise in the regional spice traditions of Sichuan, Hunan, Yunnan, and Cantonese cooking. Chef Liu's culinary journey began in his family's restaurant in Chengdu, where he learned the complex art of balancing the 23 distinct flavors recognized in traditional Chinese gastronomy. His expertise in heat management techniques - from numbing Sichuan peppercorns to the slow-building heat of dried chilies - transforms how home cooks approach spicy cuisines. Chef Liu excels at explaining the philosophy behind Chinese five-spice and other traditional blends, highlighting their connection to traditional Chinese medicine and seasonal eating practices. His demonstrations of proper wok cooking techniques show how heat, timing, and spice application work together to create authentic flavors. Chef Liu's approachable teaching style makes the sophisticated spice traditions of China accessible to cooks of all backgrounds.