Easy Sesame Shrimp Recipe: Crispy Coating & Perfect Sauce in 30 Minutes

This easy sesame shrimp recipe delivers crispy, golden shrimp with a savory-sweet sauce in under 30 minutes—perfect for weeknight dinners or special occasions. Follow our step-by-step guide with exact measurements for perfect results every time.

Table of Contents

• Essential Ingredients with Exact Measurements
• Step-by-Step Cooking Instructions
• Pro Tips for Maximum Crispiness
• Perfect Sesame Sauce Formula
• Easy Customization Ideas
• Storage & Reheating Guide
• Frequently Asked Questions

Essential Ingredients with Exact Measurements

For the best sesame shrimp, use these precise measurements:

• Shrimp: 1 lb (450g) large shrimp, peeled and deveined (tails on or off)
• Batter:
  • 1/2 cup (60g) cornstarch
  • 1/4 cup (30g) all-purpose flour
  • 1 tsp (5g) baking powder
  • 1/2 tsp salt
  • 2 large eggs, beaten
  • 1/4 cup (60ml) cold water
• Oil for frying: 2 cups (480ml) vegetable or peanut oil
• Sauce ingredients:
  • 2 tbsp (30ml) soy sauce (or tamari for gluten-free)
  • 1.5 tbsp (22g) honey
  • 1 tsp (5g) minced garlic
  • 1/2 tsp (2g) grated ginger
  • 1/2 tsp (2.5ml) rice vinegar
  • 1/4 tsp (0.5g) chili flakes (optional)
  • 1 tbsp (15ml) toasted sesame oil
  • 1 tbsp (15ml) water or chicken broth
  • 1 tbsp (8g) toasted sesame seeds

Ingredient	Purpose	Substitution Options
Cornstarch	Crunchy exterior	Potato starch (1:1 ratio)
Flour	Structure & texture	Rice flour (for gluten-free)
Baking powder	Lightness	Omit or use 2 tbsp club soda in batter
Honey	Sweetness	Maple syrup or brown sugar (adjust liquid content)
Black Sesame Seeds	Visual flair & nuttiness	White sesame seeds (same quantity)

Step-by-Step Cooking Instructions

Frying Method (Best for Crispy Texture)

1. Pat shrimp completely dry with paper towels to prevent splattering
2. Whisk batter ingredients until smooth (cornstarch, flour, baking powder, salt, eggs, water)
3. Dip shrimp in batter, then immediately fry in 350°F (175°C) oil for 2-3 minutes until golden brown
4. Drain on wire rack (not paper towels) to maintain crispiness

Baking Method (Healthier Alternative)

1. Coat shrimp as above
2. Place on greased baking sheet lined with parchment paper
3. Bake at 400°F (200°C) for 12-15 minutes, flipping halfway
4. Broil for 2-3 minutes for extra crispiness

Pro Tips for Maximum Crispiness

• Cold batter: Chill batter for 15 minutes before use for better adhesion
• Double coating: Dip shrimp, chill 5 minutes, then dip again for extra crunch
• Oil temperature: Use a thermometer to maintain 350°F (175°C) - too cold causes sogginess
• Don't overcrowd: Fry in small batches to keep oil temperature consistent

Perfect Sesame Sauce Formula

Combine all sauce ingredients in a saucepan over medium heat. Simmer 2-3 minutes until slightly thickened. Toss hot shrimp in sauce immediately for best flavor absorption.

Easy Customization Ideas

• Spicy version: Add 1 tbsp Sriracha to sauce
• Nutty crunch: Top with 2 tbsp chopped cashews or peanuts
• Low-sugar: Replace honey with 1 tbsp monk fruit sweetener
• Vegan option: Use tofu or cauliflower florets with same batter
• Serving suggestions: Pair with jasmine rice, steamed broccoli, or lettuce wraps

Storage & Reheating Guide

• Refrigerate: Store in airtight container for up to 3 days
• Reheat: Oven at 375°F (190°C) for 8-10 minutes or skillet with 1 tsp oil
• Avoid microwaving: Causes rubbery texture and soggy coating
• Freeze: Freeze uncooked battered shrimp for up to 2 months (fry directly from frozen)

Frequently Asked Questions

Can I use frozen shrimp?

Yes! Thaw completely in cold water and pat dry thoroughly before coating to prevent sogginess.

Why is my coating not crispy?

Common causes: oil temperature too low, shrimp not dried properly, or overcrowding the pan. Always use a thermometer and fry in small batches.

How do I make this gluten-free?

Use tamari instead of soy sauce and replace all-purpose flour with rice flour or gluten-free blend.

What's the best way to reheat leftovers?

For maximum crispiness, reheat in a 375°F (190°C) oven for 8-10 minutes or in a skillet with a little oil. Avoid microwaving.

Can I adjust the sweetness level?

Absolutely! Reduce honey to 1 tbsp or substitute with sugar-free maple syrup. Balance with extra soy sauce and rice vinegar for flavor complexity.

Final Thoughts

With precise measurements and pro tips for maximum crispiness, this sesame shrimp recipe delivers restaurant-quality results at home. The key is drying shrimp thoroughly, maintaining proper oil temperature, and using the exact sauce ratio for balanced flavor. Try it tonight for a quick, impressive dinner that beats takeout every time!