Authentic Patatas Bravas Recipe: Crispy Spanish Potatoes in 30 Minutes

Learn how to make authentic Patatas Bravas with this step-by-step guide. Crispy fried potatoes topped with smoky, spicy bravas sauce—perfect for tapas night or casual snacking. Ready in under 30 minutes with simple ingredients.

Ingredients

• 1.5 lbs Yukon Gold potatoes, cut into 1-inch wedges
• 2 cups vegetable oil (for frying)
• 1/2 cup tomato sauce (high-quality)
• 1 tsp smoked paprika (freshly ground)
• 1 clove garlic, minced
• 1/4 tsp cayenne pepper (optional)
• 1 tbsp olive oil
• Salt to taste

Step-by-Step Instructions

1. Prepare Potatoes

Cut potatoes into 1-inch wedges. Leave skins on for texture. Soak in cold water for 10 minutes to remove excess starch, then pat dry thoroughly.

2. Double Fry for Crispiness

• First Fry: Heat oil to 300°F (150°C). Fry potatoes for 3-4 minutes until soft but not browned. Drain on paper towels.
• Second Fry: Increase oil temperature to 375°F (190°C). Fry again for 2-3 minutes until golden and crispy. Immediately toss with salt while hot.

3. Make Salsa Brava

Ingredient	Quantity	Notes
Tomato Sauce	1/2 cup	Use San Marzano for authentic flavor
Smoked Paprika	1 tsp	Toast in dry pan for 30 seconds before use
Minced Garlic	1 clove	Never substitute with powder
Cayenne Pepper	1/4 tsp	Adjust to heat preference
Olive Oil	1 tbsp	Extra virgin for best flavor

Combine all ingredients in a saucepan. Simmer 5 minutes until thickened. Taste and adjust seasoning.

4. Assemble and Serve

1. Arrange crispy potatoes on a serving platter.
2. Drizzle warm salsa brava evenly over potatoes.
3. Garnish with fresh parsley or a dollop of aioli (optional).

Pro Tips for Perfect Patatas Bravas

• Potato Choice: Yukon Gold provides the ideal texture—crispy outside, fluffy inside. Avoid waxy potatoes.
• Oil Temperature: Use a thermometer. Incorrect temperature causes soggy or burnt potatoes.
• Spice Freshness: Store paprika in airtight containers away from light. Replace every 6 months for maximum flavor.

Frequently Asked Questions

Can I bake instead of frying?

Yes, but results differ. Toss potatoes with 1 tbsp oil and bake at 425°F (220°C) for 25-30 minutes, flipping halfway. For crispiness, broil 2-3 minutes at the end.

How do I store leftovers?

Store potatoes and sauce separately in airtight containers. Reheat in oven at 375°F (190°C) for 5-8 minutes. Never microwave—this makes potatoes soggy.

What's the difference between Patatas Bravas and Alioli?

Patatas Bravas uses spicy tomato-based sauce (salsa brava), while Patatas Alioli is served with garlic mayonnaise. Many Spanish bars serve both together for balanced flavor.