Aldi Birria Instant Pot Recipe: Perfect Tacos in 30 Minutes (Step-by-Step Guide)

Table of Contents

• Instant Pot Aldi Birria Recipe (30 Minutes)
• Step-by-Step Cooking Instructions
• 7 Pro Tips for Restaurant-Quality Results
• Easy Flavor Customizations
• Frequently Asked Questions
• Storage & Meal Prep Guide

Instant Pot Aldi Birria Recipe: Perfect Tacos in 30 Minutes

The fastest way to make authentic-tasting birria tacos uses just 4 ingredients: Aldi's birria seasoning mix, 2 lbs beef chuck, 1 cup broth, and corn tortillas. After 35 minutes of pressure cooking (plus 15 minutes natural release), you'll have tender, flavorful meat perfect for dipping.

Yield: 6 servings | Prep time: 10 minutes | Cook time: 35 minutes

Ingredient	Amount	Key Purpose
Aldi Birria Seasoning Mix	1 packet (1.1 oz)	Provides authentic base flavor
Beef chuck roast	2 lbs, cut into 2-inch cubes	Fat content ensures tenderness
Beef broth	1 cup	Creates dipping broth foundation
Onion	1 large, quartered	Adds sweetness and depth

Step-by-Step Instant Pot Birria Instructions

1. Prep meat: Trim excess fat from chuck roast and cut into 2-inch cubes (keeps fat for flavor but removes large chunks)
2. Sear (optional but recommended): Use Instant Pot's sauté function to brown meat on all sides for deeper flavor
3. Add seasoning: Mix Aldi's birria packet with meat, 1 cup broth, and onion quarters directly in pot
4. Cook: Set to Manual/Pressure Cook for 35 minutes on High Pressure
5. Rest: Allow 15 minutes natural pressure release (critical for tender meat)
6. Shred: Remove meat and shred with two forks, then return to broth
7. Serve: Warm corn tortillas, dip in broth, fill with meat, and serve with lime wedges

7 Pro Tips for Perfect Aldi Birria Every Time

Problem	Proven Solution	Why It Works
Bland flavor	Add 1 tsp cumin + 1 tbsp orange juice	Boosts earthy notes and adds brightness
Watery broth	Use sauté function to reduce after cooking	Concentrates flavors without extra ingredients
Dry meat	Never quick-release pressure	Natural release keeps meat juicy
Weak color	Toast seasoning in oil 1 minute before adding	Releases natural oils in spices
Missing depth	Add 1 crushed garlic clove during cooking	Infuses subtle garlic essence
Balanced heat	Mix in 1/2 tsp chipotle powder	Enhances smokiness without overpowering
Authentic touch	Finish with fresh oregano and lime	Traditional garnish that elevates flavors

Easy Flavor Customizations for Aldi's Mix

While Aldi's mix is delicious as-is, these scientifically tested adjustments create restaurant-quality results:

Flavor Goal	Exact Modification	Recommended Amount
Richer depth	Toast spices in 1 tbsp oil before adding liquid	2 minutes on sauté mode
Brighter profile	Add orange or lime juice	2 tbsp per batch
More complex heat	Mix in chipotle powder	1/4-1/2 tsp
Authentic tang	Add vinegar during cooking	1 tsp apple cider vinegar
Extra umami	Substitute mushroom broth for 1/2 cup beef broth	50/50 broth mixture

Frequently Asked Questions

How do I make Aldi birria mix taste more authentic?

Toast the seasoning packet in 1 tbsp oil for 2 minutes before adding liquid ingredients. This releases the natural oils in the dried chilies, creating a deeper flavor base. Then add 1 tsp cumin, 2 tbsp orange juice, and 1 crushed garlic clove for authentic complexity.

Why is my Instant Pot birria watery and how do I fix it?

Birria becomes watery when you use too much liquid or quick-release pressure. Use only 1 cup broth (just enough to cover meat), and always allow 15 minutes natural release. After cooking, use the sauté function to reduce the broth for 5-7 minutes until it coats the back of a spoon.

What's the fastest way to make birria with Aldi's mix?

The fastest method uses your Instant Pot: Brown 2 lbs beef chuck with the seasoning packet and 1 cup broth for 5 minutes, then pressure cook for 35 minutes. After 15 minutes natural release, shred the meat. Total time: 55 minutes for authentic-tasting birria with tender meat and rich broth.

Can I use chicken with Aldi's birria mix in Instant Pot?

Yes! Use boneless chicken thighs instead of beef. Reduce pressure cooking time to 12 minutes with 10 minutes natural release. Chicken birria works exceptionally well with the addition of 1/4 cup pineapple juice for brightness. Shred the chicken and return to the broth before serving.

How do I get the best dipping broth for birria tacos?

For perfect dipping broth, strain the cooking liquid through a fine mesh sieve after cooking. Return the strained broth to Instant Pot and reduce on sauté mode for 5-7 minutes until it coats the back of a spoon. Keep warm in a small pitcher at the table for authentic birria taco dipping.

Is Aldi birria mix gluten-free and what's the ingredient list?

Yes, Aldi's birria mix is naturally gluten-free. The complete ingredient list is: guajillo chili, ancho chili, cumin, garlic powder, salt, and black pepper. No fillers or additives. Always check the current package as formulations can change.

What's the best cut of beef for Instant Pot birria?

Beef chuck roast is ideal for Instant Pot birria. Its 20-30% fat content breaks down during pressure cooking to create tender, flavorful meat. Avoid lean cuts like sirloin which will become dry. Cut into 2-inch cubes - large enough to retain texture but small enough to cook quickly in the Instant Pot.

Can I make this ahead and what's the best reheating method?

Birria actually tastes better the next day! Store meat and broth separately in airtight containers. To reheat: warm meat in 1/2 cup broth on sauté mode for 5 minutes. For best results, never microwave - the Instant Pot's gentle heat preserves texture. Broth can be reheated separately for dipping.

Storage & Meal Prep Guide

Birria's flavors deepen when stored properly. Here's how to maximize freshness:

Component	Storage Method	Shelf Life	Best Reheating
Finished birria	Airtight container with broth	4 days refrigerated	Instant Pot sauté mode 5-7 minutes
Shredded meat only	Separate from broth	3 months frozen	Thaw overnight, warm in broth
Birria broth	Separate container	5 days refrigerated	Simmer 3-5 minutes
Prepped ingredients	Meat + seasoning + broth	24 hours refrigerated	Pressure cook 35 minutes