Spice Storage & Usage Hacks: How to Nail the Perfect Mole Sauce Every Time
Mole sauce — you either love it or you're probably wondering why there are so many different versions of it. From chocolate-infused blends to spicy, nutty, and even slightly sweet variations, mole is a celebration of spices in a single pot.
In this article, we’re spicing things up with not just one, but multiple mole sauce recipe hacks that will transform your kitchen into a Mexican flavor lab. And yes, we’ll also teach you how to store those exotic spices without turning them into dusty relics.
Why You Need These Mole Sauce Recipe Hacks in Your Life
If you’ve ever tried making mole from scratch and ended up with something closer to wall paint than dinner, fear not! We’ve all been there. The secret isn’t just in the ingredients — it’s in how you store, prep, and combine them.
Hack #1: Store Spices Like a Pro (Because Sad Cumin is Not Delicious)
- Use airtight containers — glass jars with tight lids work best.
- Keep them away from heat sources like stoves or ovens.
- Label everything — because "that brown powder" might be paprika today and chili tomorrow.
浙公网安备
33010002000092号
浙B2-20120091-4