5 Hilariously Easy Ways to Grind Cinnamon Sticks Like a Pro (Without Losing Your Sanity)

Table of Contents

• Introduction: Why Bother Grinding Cinnamon Sticks?
• #1 Spice Grinder – The Obvious Hero
• #2 Coffee Grinder – A Secret Weapon in Disguise
• #3 Mortar and Pestle – Old School, High Drama
• #4 Food Processor – Big Moves for Big Batch Lovers
• #5 Grater or Microplane – For the Desperately Creative
• Bonus Tips & Tricks: From Storage to Safety
• FAQ: You Ask, We Answer
• Conclusion: Grind Smart, Bake Happy

Introduction: Why Bother Grinding Cinnamon Sticks?

Let’s be real — store-bought ground cinnamon can taste like it was harvested during the Obama administration. Freshly ground cinnamon from sticks? That’s next-level flavor. Plus, you’ll feel like a culinary wizard when you whip up your own spice blends.

But here’s the catch: grinding those hard little sticks can be more frustrating than assembling IKEA furniture blindfolded. No worries — we’ve got your back with 5 easy, slightly ridiculous, but highly effective ways to turn cinnamon sticks into aromatic magic.

#1 Spice Grinder – The Obvious Hero

If you already have a spice grinder, you’re basically halfway to enlightenment. These little machines are built for one thing: turning bark into bliss.

• Pros: Fast, efficient, smells amazing after use
• Cons: Might need a dedicated spot in your kitchen (and life)

How To Do It:

1. Break cinnamon sticks into small pieces using scissors or pliers.
2. Add them to the grinder in batches.
3. Pulse until you reach your desired consistency.

#2 Coffee Grinder – A Secret Weapon in Disguise

You didn’t spend $70 on that coffee grinder just to grind beans forever, did you? Repurpose it for spices — it’s basically the same concept, minus the caffeine buzz.

Tool	Cleanliness Level	Speed	Ease of Use
Coffee Grinder	Moderate (dedicate it to spices!)	Fast	Very Easy
Spice Grinder	High	Faster	Easy

Pro Tip:

• Label your coffee grinder “SPICE GRINDER” so your roommate doesn’t accidentally make chili-flavored espresso.

#3 Mortar and Pestle – Old School, High Drama

Nothing says “I know my way around a kitchen” like busting out a mortar and pestle. Plus, it looks great on Instagram.

How To Do It:

• Place broken cinnamon stick pieces into the mortar.
• Apply elbow grease and grind in a circular motion.
• Smell the progress often — this is part of the fun!

Why This Method Rocks:

• No electricity needed (great for power outages or cabin vibes).
• Totally satisfying sensory experience.

#4 Food Processor – Big Moves for Big Batch Lovers

If you’re grinding cinnamon in bulk (maybe you run a bakery or host cinnamon-themed dinner parties), pull out the big gun: the food processor.

Steps:

1. Break all cinnamon sticks into small chunks.
2. Add to the food processor.
3. Pulse until fine powder forms.
4. Sift if needed; re-grind larger bits.

Pro Tip:

• Use the S-blade for even grinding.
• Don’t overfill — work in batches.

#5 Grater or Microplane – For the Desperately Creative

Yes, you can actually grate cinnamon sticks — though it might test your patience (and knuckles).

What You Need:

• A sturdy grater or microplane
• Dry, brittle cinnamon sticks (the older, the better)

Method:

• Hold the stick at an angle and gently rub against the grater.
• Rotate as you go to expose fresh surface.
• Collect the powder below and repeat.

Reality Check:

• This method is slow.
• Best for emergencies or small amounts.

Bonus Tips & Tricks: From Storage to Safety

Storage Tips:

• Store whole cinnamon sticks in airtight containers — they last longer than pre-ground ones.
• Keep them away from heat and light.
• Label your DIY ground cinnamon clearly — nobody wants turmeric surprises.

Hygiene Hack:

• After grinding, let your tools cool before cleaning to avoid steam damage.
• Wipe down blades with a dry cloth first — no water unless specified.

Safety Note:

• Never force stuck cinnamon pieces — disassemble carefully.
• Use oven mitts or gloves if handling sharp tools for extended periods.

FAQ: You Ask, We Answer

Can I mix cinnamon sticks with other spices when grinding?

Yes! Try combining with cardamom or clove for a festive holiday blend. Just remember — once they’re mixed, there’s no going back.

Is homemade ground cinnamon stronger than store-bought?

Short answer: Yes. Long answer: Absolutely. Freshly ground cinnamon has a richer aroma and flavor because volatile oils haven’t dissipated yet.

Do different types of cinnamon matter?

You bet they do. Ceylon vs Cassia — it’s like the difference between craft beer and generic lager. Ceylon is sweeter and less bitter; Cassia is bolder and more common.

How long does homemade ground cinnamon last?

About 1–2 years if stored properly. But honestly, you’ll probably use it all up way before then.

Can I reuse cinnamon sticks after boiling them for tea?

You can try, but the flavor will be weaker. They won’t grind as easily either. Save used sticks for potpourri instead.

Conclusion: Grind Smart, Bake Happy

There’s no wrong way to grind cinnamon sticks — just different levels of effort and satisfaction. Whether you go high-tech with a spice grinder or low-key with a mortar and pestle, your end result will be a richer, fresher spice experience that store-bought powders just can’t match.

So pick your favorite tool, grab some cinnamon sticks, and get grinding. And if anyone judges you for how many ways you tried… well, they’re probably still stuck using expired ground cinnamon anyway.