What is Cream Cheese with Chives? Definition, Uses, and Storage Tips

Cream cheese with chives is a flavored cream cheese made by mixing plain cream cheese with finely chopped chives. It has a mild onion flavor and is commonly used as a spread for bagels, in dips, and in various recipes. This versatile ingredient adds freshness and depth to meals while being simple to prepare or purchase.

Why Choose Cream Cheese with Chives?

Cream cheese provides a mild, creamy base, and adding chives—a member of the onion family—introduces a subtle garlicky freshness that enhances any dish. Beyond classic bagel toppings, it can elevate appetizers, main courses, and even desserts when used creatively.

Hack #1: Freeze It for Future Use

You can freeze cream cheese with chives to extend its shelf life, especially if you have excess or made a homemade batch.

• How to Do It: Scoop the mixture into an ice cube tray or portion it into small freezer-safe bags.
• Thawing Tip: Let cubes thaw in the fridge overnight. Stir well before using to re-incorporate any separated moisture.

This method keeps your mixture fresh for up to three months and provides ready-to-use portions for sauces, spreads, or baked goods.

Hack #2: Make Your Own Version at Home

Homemade cream cheese with chives allows customization and freshness not found in store-bought versions.

Ingredients	Amount	Notes
Cream cheese (softened)	8 oz	Use full-fat for best flavor and texture
Fresh chives (chopped)	2 tbsp	Rinse and dry thoroughly before chopping
Salt	To taste	Enhances both creaminess and chive flavor
Lemon juice (optional)	1 tsp	Adds brightness; great for dips

Mix everything together until smooth. Store in an airtight container in the fridge for up to a week. Bonus tip: Add a sprinkle of dill or garlic powder for extra zing!

Hack #3: Infuse Flavor Into Pasta Dishes

Upgrade pasta by incorporating cream cheese with chives into sauces for a rich, velvety texture without heavy cream.

• Melt a scoop into Alfredo-style sauce.
• Mix with sautéed mushrooms, spinach, and garlic for a healthy vegetarian option.

Pro tip: If the sauce feels too thick, add a splash of pasta water or milk to thin it out while preserving flavor.

Hack #4: Use as a Base for Creative Sandwiches

Replace mayo with cream cheese with chives for flavorful sandwiches.

Try these combos:

• Smoked salmon + sliced cucumber + capers
• Grilled chicken + avocado + tomato slices
• Roasted veggies + sun-dried tomatoes + olives

This hack works for wraps, paninis, and burgers—endless possibilities beyond the bread box!

Hack #5: Turn It into a Gourmet Dip

Elevate party snacks by transforming cream cheese with chives into an impressive dip.

• Add smoked paprika for a kick.
• Blend in roasted red peppers for sweetness and color.
• Stir in shredded mozzarella for extra cheesiness.

Chill for an hour before serving to meld flavors. Serve with pretzels, crackers, or crudités—guests won't believe how easy it was!

Buying Guide: What to Look For

Not all cream cheese with chives products are equal. Choose wisely with this guide:

Product	Features	Advantages	Best For	Occasions
Kraft Philly Chive	Smooth texture, subtle onion flavor	Packaged convenience, long shelf life	Quick toast or spreading needs	Weekday breakfasts
Americana With Garden Herbs	Contains parsley, dill, and chives	More complex flavor profile	Dips, cold platters	Weekend entertaining
Trader Joe's Organic Chive Blend	Organic ingredients, clean label	Health-conscious choice	Families, organic eaters	Family dinners, picnics
Homemade Blend	Customizable texture and seasoning	Always fresh, no preservatives	Foodies, home chefs	Anytime, really

Look for real chives (not artificial flavor), minimal additives, and packaging that preserves freshness—glass jars often outperform plastic tubs.

Frequently Asked Questions

How long does cream cheese with chives last in the refrigerator?

Store-bought cream cheese with chives typically lasts 1-2 weeks past the "best by" date when unopened, and about 7-10 days after opening. Homemade versions should be consumed within 5-7 days for best quality.

Can I freeze cream cheese with chives?

Yes, you can freeze cream cheese with chives! Portion it into ice cube trays or freezer bags for up to 3 months. When thawed, the texture might be slightly different but works well in cooked dishes or sauces.

What's the difference between cream cheese with chives and plain cream cheese?

Cream cheese with chives is regular cream cheese flavored with chopped chives (a mild onion variety), adding a subtle garlic-onion taste and green herb flecks to dishes.

Can I make cream cheese with chives if I only have dried chives?

While fresh chives are best, use dried chives in a pinch. Use about 1/3 the amount of dried chives compared to fresh (e.g., 2 teaspoons dried for every 2 tablespoons fresh), as dried herbs are more concentrated.

What are the best dishes to use cream cheese with chives in?

It's incredibly versatile! Great for bagels, sandwiches, pasta sauces, dips, stuffed mushrooms, vegetable fillings, and baked potatoes.

Why does my homemade cream cheese with chives turn gray?

This happens when chives oxidize. Prevent it by thoroughly drying chives before mixing, adding lemon juice (a natural preservative), and storing in an airtight container with plastic wrap directly on the surface.

Can I use cream cheese with chives in baking?

Yes! It works well in cheesecakes, coffee cakes, and pastries. The chives add subtle flavor that complements savory baked goods perfectly.