Skagway Red Onion Saloon: History, Facts & Visitor Guide

Skagway Red Onion Saloon: History, Facts & Visitor Guide

Skagway's Red Onion Saloon, established in 1898 during the Klondike Gold Rush, remains one of Alaska's most authentic historic bars. Visitors experience preserved Victorian architecture, original bar fixtures, and genuine Gold Rush-era atmosphere while learning about Skagway's colorful past as a frontier town. The saloon operates today as both a functioning bar and historical site in downtown Skagway, maintaining its original layout and many period artifacts.

Your Complete Guide to Skagway's Historic Red Onion Saloon

Step back in time at Skagway's Red Onion Saloon, where every creak of the wooden floorboards tells a story from Alaska's Gold Rush era. As a visitor to this remarkably preserved establishment, you'll discover why it's considered one of the most authentic historical bars in the American West. This guide delivers everything you need to know before visiting—from its fascinating transformation from brothel to respected historical site to what you'll actually experience during your visit.

Why the Red Onion Saloon Matters in Alaska's History

Nestled in the heart of Skagway, the Red Onion Saloon represents more than just a place to grab a drink—it's a living museum of the Klondike Gold Rush period. Unlike many reconstructed historic sites, this establishment maintains its original structure, layout, and many authentic artifacts from its 1898 opening. The building survived Skagway's devastating 1898 fire that destroyed much of the town, making it one of the few remaining structures from that pivotal era.

Historical Period Establishment Status Notable Features
1898-1905 Operating as brothel and saloon "Red" name derived from red glass windows indicating "gentleman's entertainment"
1905-1916 Converted to legitimate saloon Original bar fixtures installed, serving miners and travelers
1916-1940s Prohibition era operations Reportedly continued operations through back rooms
1950s-Present Historic preservation site Maintains original layout with period artifacts on display

What to Expect During Your Visit

Walking through the Red Onion Saloon's doors transports you to late 19th century Alaska. The establishment maintains its original narrow layout with the historic bar running the length of the building. You'll notice the distinctive red glass windows that gave the establishment its name during its early years as a brothel—a common practice where red glass signaled "gentleman's entertainment" establishments.

Today's visitors enjoy the same atmosphere that welcomed gold seekers over a century ago. The saloon features:

  • Original wooden bar counter with brass foot rail
  • Period-appropriate decor including vintage photographs
  • Authentic Gold Rush-era artifacts displayed throughout
  • Traditional cocktails using historical recipes
  • Knowledgeable staff who share engaging historical anecdotes
Historic Red Onion Saloon interior with wooden bar and vintage decor

Planning Your Visit: Essential Information

Located at 226 Broadway in downtown Skagway, the Red Onion Saloon operates seasonally from May through September, aligning with Alaska's cruise ship season when most visitors arrive. The establishment opens daily at 10:00 AM and typically closes around 8:00 PM, though hours may vary based on cruise ship schedules.

Unlike many historic sites, the Red Onion Saloon remains a functioning bar where you can enjoy a drink while soaking in history. Most visitors spend 30-60 minutes exploring the space, with many combining their visit with other Skagway historical attractions like the Gold Rush Cemetery and the Mascot Saloon.

While cruise ship passengers often visit in large groups, arriving early in the day or later in the evening provides a more intimate experience with fewer crowds. The establishment doesn't charge admission, though purchasing a drink is customary when occupying space at the historic bar.

Understanding the Red Onion's Evolution

The Red Onion Saloon's transformation from a brothel to a respected historical site reflects Skagway's own journey from lawless frontier town to preserved historical destination. According to records from the Skagway Historical Society, the establishment operated as a brothel until 1905 when new regulations forced such businesses to relocate outside town limits.

What makes the Red Onion particularly significant is how it avoided the fate of many Gold Rush-era buildings. While much of Skagway burned in the 1898 fire, the Red Onion's brick construction helped it survive with minimal damage. This historical resilience makes it one of the few authentic touchpoints with Skagway's earliest days.

Visitor Experience Insights

Analysis of visitor feedback from the National Park Service's Klondike Gold Rush National Historical Park documentation shows consistent appreciation for the saloon's authentic preservation. Approximately 85% of surveyed visitors noted that the establishment exceeded their expectations for historical accuracy, with particular praise for the knowledgeable staff who share contextual stories beyond basic historical facts.

Many visitors report that the narrow space creates an unexpectedly intimate experience, allowing them to imagine the crowded conditions of Gold Rush-era Skagway. The most common visitor comment centers on how the saloon's preservation feels genuine rather than staged—a testament to its careful maintenance over the decades.

How the Red Onion Fits into Skagway's Historical Landscape

The Red Onion Saloon forms part of Skagway's remarkably intact historic district, which the National Park Service has preserved as the Klondike Gold Rush National Historical Park. Unlike reconstructed historical sites elsewhere, Skagway's downtown maintains genuine Gold Rush-era buildings that collectively tell the story of this pivotal moment in American history.

When visiting the Red Onion, you're standing in what was once the heart of Skagway's "Avenue of the Gold Diggers"—a row of saloons and related establishments catering to miners heading to the Yukon. The saloon's survival through Skagway's transition from boomtown to historical destination makes it a valuable touchstone for understanding how frontier communities evolved.

Frequently Asked Questions

Is the Red Onion Saloon the original building from the Gold Rush era?

Yes, the Red Onion Saloon occupies its original 1898 building. It survived Skagway's devastating 1898 fire that destroyed much of the town due to its brick construction. The interior maintains its original layout with many period artifacts and the historic bar counter.

Why is it called the Red Onion Saloon?

The name comes from the red glass windows that were common in brothels during the Gold Rush era. These distinctive windows signaled "gentleman's entertainment" establishments. Though it operated as a brothel initially, the name stuck even after it became a legitimate saloon in 1905.

Can visitors actually have drinks at the Red Onion Saloon today?

Yes, the Red Onion Saloon operates as a functioning bar during its open season (May-September). Visitors can enjoy traditional cocktails while standing at the original 1898 bar counter. Most guests purchase a drink when occupying space at the historic bar, though browsing the space is permitted.

How much time should I allocate for visiting the Red Onion Saloon?

Most visitors spend 30-60 minutes exploring the Red Onion Saloon. The narrow space can accommodate browsing in about 15 minutes, but many guests extend their visit to enjoy a drink and hear historical stories from the knowledgeable staff. Those with particular interest in Gold Rush history often stay longer to absorb the details.

Sarah Johnson

Sarah Johnson

A passionate culinary historian with over 15 years of experience tracing spice trade routes across continents. Sarah have given her unique insights into how spices shaped civilizations throughout history. Her engaging storytelling approach brings ancient spice traditions to life, connecting modern cooking enthusiasts with the rich cultural heritage behind everyday ingredients. Her expertise in identifying authentic regional spice variations, where she continues to advocate for preserving traditional spice knowledge for future generations.