Easy Sausage Muffins with Bisquick Recipe | Quick Breakfast

Sausage muffins with Bisquick are quick, easy breakfast treats made by combining cooked sausage, Bisquick baking mix, milk, and seasonings into muffin form and baking for 15-18 minutes at 400°F. This simple recipe yields fluffy, savory muffins perfect for busy mornings.

The Ultimate Guide to Perfect Sausage Muffins with Bisquick

When you need a fast, satisfying breakfast that doesn't compromise on flavor, sausage muffins with Bisquick deliver. This beloved recipe transforms basic pantry staples into golden, savory muffins that pair perfectly with eggs, fruit, or your favorite breakfast proteins. Unlike traditional sausage biscuits that require rolling and cutting, these muffins come together in minutes with minimal cleanup.

Why This Recipe Works for Busy Mornings

Bisquick sausage muffins have become a staple in American households for good reason. The baking mix eliminates the need for measuring individual dry ingredients, while the muffin format creates uniform portions that bake evenly. This easy sausage muffins recipe typically takes just 20 minutes from start to finish, making it ideal for rushed weekday mornings or unexpected weekend guests.

Essential Ingredients for Best Results

The beauty of this quick breakfast with Bisquick lies in its simplicity. You'll need only six basic ingredients, all commonly found in well-stocked kitchens:

Ingredient	Amount	Notes
Bisquick baking mix	2 cups	Original formula works best
Breakfast sausage	1 pound	Regular or turkey sausage
Milk	1 cup	Whole or 2% for best texture
Shredded cheddar cheese	1 cup (optional)	Adds richness and flavor
Garlic powder	1 teaspoon	Enhances savory profile
Black pepper	To taste	Freshly ground preferred

Step-by-Step Preparation Guide

Follow these simple steps for perfect Bisquick sausage muffins every time:

1. Cook 1 pound of breakfast sausage in a skillet over medium heat until browned and crumbled (about 8-10 minutes). Drain excess fat and let cool slightly.
2. Preheat oven to 400°F and grease a 12-cup muffin tin or line with paper liners.
3. In a large bowl, combine 2 cups Bisquick mix, cooled sausage, 1 cup milk, and seasonings. Stir until just combined—do not overmix.
4. If using, fold in 1 cup shredded cheddar cheese.
5. Divide batter evenly among muffin cups, filling each about 3/4 full.
6. Bake for 15-18 minutes until golden brown and a toothpick inserted in center comes out clean.
7. Cool in pan for 5 minutes before transferring to wire rack.

Pro Tips for Flawless Sausage Muffins

Master this homemade sausage biscuits alternative with these professional insights:

• Don't overmix the batter—stir until ingredients are moistened for tender muffins
• Use slightly cooled sausage to prevent cooking the batter prematurely
• For extra height, fill muffin cups nearly to the top
• Rotate the pan halfway through baking for even browning in all ovens
• Test for doneness with an instant-read thermometer (190°F internal temperature)

Delicious Variations to Try

Customize your easy Bisquick breakfast muffins with these popular adaptations:

• Spicy Jalapeño Cheddar: Add 1/2 cup diced jalapeños and 1 cup sharp cheddar
• Herb Garden Style: Mix in 2 tablespoons fresh chopped herbs (chives, parsley, dill)
• Bacon Spinach: Substitute cooked bacon for sausage and add 1/2 cup thawed spinach
• Meatless Option: Replace sausage with 1 cup finely chopped mushrooms and bell peppers
• Gluten-Free Version: Use certified gluten-free baking mix and verify sausage is GF

Storage and Reheating Instructions

These make-ahead breakfast muffins store beautifully for meal prep:

• Room temperature: Keep in airtight container for up to 2 days
• Refrigerator: Store for 5-7 days
• Freezer: Wrap individually and freeze for up to 3 months
• Reheating: Microwave 20-30 seconds or warm in 350°F oven for 8-10 minutes

Serving Suggestions for Complete Breakfast

Elevate your quick Bisquick breakfast recipe with these pairing ideas:

• Top with a fried or poached egg for protein-packed mornings
• Pair with fresh fruit salad for balanced nutrition
• Spread with honey or maple butter for sweet-savory contrast
• Accompany with tomato soup for a comforting brunch option
• Include in breakfast sandwiches with bacon and egg

Frequently Asked Questions

Can I make sausage muffins with Bisquick ahead of time?

Yes, prepare the batter up to 24 hours in advance and store covered in the refrigerator. Alternatively, bake the muffins completely, cool, and freeze for up to 3 months. Reheat from frozen in a 350°F oven for 12-15 minutes.

Why are my Bisquick sausage muffins dry?

Dry muffins typically result from overbaking or overmixing. Bake only until a toothpick comes out clean (15-18 minutes), and mix batter just until ingredients are combined. Using whole milk instead of lower-fat options also improves moisture content.

Can I use frozen sausage for this recipe?

Yes, but fully thaw and drain the sausage before adding to the batter. Frozen sausage releases excess moisture during cooking which can make the muffins dense. Cook thawed sausage until properly browned, then proceed with the recipe as written.

How do I prevent sausage muffins from sticking to the pan?

Thoroughly grease the muffin tin with shortening or cooking spray (not just butter), or use parchment paper liners. For extra insurance, combine 1 tablespoon flour with 1 tablespoon Bisquick and dust the greased cups before adding batter.

Can I substitute milk in sausage muffins with Bisquick?

Yes, but maintain the liquid content. Buttermilk adds tanginess and tenderness. Non-dairy alternatives like almond or oat milk work but may yield slightly less tender results. For richer muffins, substitute half the milk with sour cream or plain yogurt thinned with a little water.