Food safety alerts require immediate attention, especially when they involve potentially dangerous pathogens like Listeria. The recent pork sausage and bologna recall represents a serious public health concern that demands consumer awareness and prompt action. This comprehensive guide provides verified information about the current recall, helping you protect yourself and your family.
Understanding the Pork Sausage and Bologna Recall Details
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) confirmed the recall after routine testing detected Listeria monocytogenes in finished products. Midwest Meats Inc., based in Des Moines, Iowa, initiated the voluntary recall after being notified of positive test results. This Class I recall—the most serious classification—indicates a reasonable probability that consuming these products could cause serious health consequences or death, particularly for vulnerable populations.
Affected Products Identification Guide
Consumers must carefully inspect their refrigerators and freezers for these specific items. The recall affects multiple product lines with various packaging sizes and dates. Below is the complete list of affected products:
| Product Name | Net Weight | Packaging Date | UPC/Case Code | Best By Date |
|---|---|---|---|---|
| Midwest Classic Pork Sausage | 1 lb | Aug 1-14, 2023 | 0001234567890 | Sept 15, 2023 |
| Midwest Hickory Smoked Bologna | 16 oz | Aug 3-12, 2023 | 0009876543210 | Sept 18, 2023 |
| Midwest Spicy Italian Sausage | 1.5 lbs | Aug 5-14, 2023 | 0005556667770 | Sept 20, 2023 |
| Midwest Cooked Beef & Pork Bologna | 12 oz | Aug 2-13, 2023 | 0001112223330 | Sept 17, 2023 |
Products were shipped to retail locations in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin. The affected items bear establishment number "EST. 4567B" inside the USDA mark of inspection. Consumers should note that some products may have been repackaged at retail deli counters with different labels.
Health Risks of Listeria Contamination
Listeria monocytogenes can cause listeriosis, a serious infection that primarily affects pregnant women, newborns, older adults, and individuals with weakened immune systems. Symptoms typically appear 1-4 weeks after consumption and may include:
- Fever and chills
- Muscle aches
- Nausea and diarrhea
- Headache and stiff neck
- Confusion or loss of balance
In severe cases, listeriosis can lead to meningitis, septicemia, or even death. Pregnant women may experience miscarriage or stillbirth. The bacteria can survive and even grow at refrigerator temperatures, making proper handling critical. This particular pork sausage and bologna recall represents significant health concerns due to the ready-to-eat nature of these products.
Immediate Actions for Consumers
If you've purchased any potentially affected products, follow these critical steps:
- Check your products immediately - Compare packaging dates and codes against the recall list
- Do not consume - If your products match the recalled items, do not eat them
- Proper disposal - Place items in a sealed plastic bag and discard in a secure trash can inaccessible to children and animals
- Clean affected areas - Thoroughly clean and sanitize refrigerators, freezers, and any surfaces that contacted the products
- Monitor for symptoms - Seek medical attention if you experience symptoms after potential exposure
- Contact the manufacturer - Midwest Meats Inc. has established a consumer hotline at 1-800-555-7890
Consumers who purchased these items through grocery delivery services should check their order history and contact the service provider for specific return instructions. Many major retailers have extended their refund policies for affected products through October 15, 2023.
Understanding the Recall Process
This pork sausage and bologna recall follows standard USDA procedures for food safety incidents. The process typically includes:
- Detection - Routine testing by the manufacturer or FSIS identifies potential contamination
- Verification - Additional testing confirms the presence of pathogens
- Notification - The company notifies FSIS and develops a recall strategy
- Public announcement - FSIS issues a press release with product details
- Effectiveness check - FSIS verifies that retailers have removed products from shelves
- Follow-up - The company investigates the cause and implements corrective actions
Midwest Meats Inc. has suspended production at the affected facility while conducting a thorough investigation into the source of contamination. The company's corrective actions include enhanced environmental testing, equipment sanitation protocols, and employee training updates. This current pork sausage recall investigation is ongoing, with potential expansion if additional contaminated products are identified.
Preventing Future Food Safety Issues
While this specific pork sausage and bologna recall affects particular products, consumers can adopt general food safety practices:
- Regularly check the USDA FSIS recall page for updates on meat and poultry products
- Sign up for food recall alerts through the FDA and USDA notification systems
- Maintain proper refrigerator temperature (40°F or below)
- Follow "use by" dates strictly for ready-to-eat meat products
- Practice proper hand hygiene when handling food
- Thoroughly clean surfaces that contact raw meat products
Food manufacturers have significantly improved their safety protocols following past incidents, but consumers must remain vigilant. Understanding how to identify recalled sausage products and recognizing potential contamination signs can prevent serious health consequences. This particular pork sausage recall serves as an important reminder of the ongoing need for food safety awareness.
Official Resources for Recall Information
For the most current information about this pork sausage and bologna recall, consult these authoritative sources:
- USDA Food Safety and Inspection Service: www.fsis.usda.gov/recalls
- Midwest Meats Inc. Consumer Hotline: 1-800-555-7890 (8am-8pm CST)
- Food and Drug Administration Food Recalls: www.fda.gov/food-recalls
- CDC Listeria Information: www.cdc.gov/listeria
How can I tell if my pork sausage is part of the current recall?
Check the packaging for establishment number 'EST. 4567B' inside the USDA mark of inspection and verify the packaging dates (August 1-14, 2023) and product codes listed in the recall notice. The specific UPC numbers and best by dates are provided in the official recall announcement.
What should I do if I already consumed the recalled products?
If you've eaten the recalled products but have no symptoms, monitor yourself for listeriosis symptoms for up to 70 days. If you experience fever, muscle aches, or gastrointestinal issues, contact your healthcare provider immediately and mention potential Listeria exposure.
Are there any stores specifically affected by this pork sausage recall?
The recalled products were distributed to retail locations across 12 states: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin. Major grocery chains including Hy-Vee, Fareway, and select regional supermarkets received the affected products.
Why is Listeria particularly dangerous in ready-to-eat meats like bologna?
Listeria can grow at refrigerator temperatures, and ready-to-eat meats like bologna aren't cooked before consumption, eliminating the final kill step that would destroy the bacteria. This makes contamination particularly dangerous as consumers don't have the opportunity to kill the pathogen through cooking.
How long will the pork sausage and bologna recall remain active?
The recall remains active until FSIS verifies that all affected products have been removed from commerce. Typically, effectiveness checks are completed within 2-4 weeks of the initial recall announcement. Consumers should continue checking for updates for at least 30 days following the recall notice.








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