Authentic Texas Roadhouse Cinnamon Butter Recipe

The authentic Texas Roadhouse cinnamon butter recipe requires just 5 simple ingredients: 1 cup softened unsalted butter, 1/2 cup packed brown sugar, 2 tablespoons ground cinnamon, 2 tablespoons honey, and 1 teaspoon vanilla extract. Mix until smooth, then chill for 30 minutes before serving with warm rolls.

If you've ever visited Texas Roadhouse and savored that irresistible cinnamon butter served with their famous rolls, you've probably wondered how to make texas roadhouse cinnamon butter at home. This copycat recipe captures the perfect balance of sweet, spicy, and creamy flavors that make this condiment so addictive. The good news is that recreating this restaurant favorite requires only basic pantry ingredients and takes less than 15 minutes of active preparation time.

What makes Texas Roadhouse cinnamon butter special is its perfect texture—soft enough to spread easily on warm rolls yet firm enough to hold its shape. The key is using room-temperature butter and properly balancing the cinnamon with just the right amount of sweetness from brown sugar and honey. Unlike some copycat recipes that use powdered sugar, the authentic version relies on brown sugar for that distinctive caramel note.

Ingredients for Perfect Copycat Cinnamon Butter

This texas roadhouse cinnamon butter recipe stays true to what you'd get at the restaurant with simple, accessible ingredients:

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 1/2 cup packed light brown sugar
• 2 tablespoons ground cinnamon (use high-quality for best flavor)
• 2 tablespoons honey (pure, not imitation)
• 1 teaspoon pure vanilla extract

Ingredient	Why It Matters	Substitution Options
Unsalted butter	Controls sodium level and provides clean butter flavor	Salted butter (reduce added salt elsewhere)
Light brown sugar	Creates caramel notes that mimic restaurant version	Dark brown sugar (stronger molasses flavor)
Ground cinnamon	Freshness impacts flavor intensity significantly	Ceylon cinnamon (milder, more complex)

Step-by-Step Preparation Guide

Follow these precise steps for the most authentic texas roadhouse cinnamon butter copycat experience:

1. Prepare your butter - Remove butter from refrigerator 1-2 hours before making. It should be soft but not melted. Properly softened butter incorporates ingredients evenly without requiring excessive beating.
2. Cream the base - In a medium bowl, beat the softened butter with an electric mixer on medium speed for 1-2 minutes until light and fluffy. Scrape down sides as needed.
3. Add sweeteners - Gradually mix in brown sugar until fully incorporated. Then add honey and vanilla extract, beating until smooth.
4. Incorporate cinnamon - With mixer on low speed, gradually add cinnamon. Increase to medium speed and beat for 1-2 minutes until completely uniform in color and texture.
5. Chill properly - Transfer to an airtight container and refrigerate for at least 30 minutes before serving. This allows flavors to meld and texture to firm up slightly.

Serving and Storage Tips

For the most restaurant-style texas roadhouse cinnamon roll butter experience:

• Serve with warm rolls - Heat dinner rolls in oven at 350°F for 5-7 minutes before serving
• Portion correctly - Use approximately 1 tablespoon per roll for authentic restaurant experience
• Storage - Keep in airtight container in refrigerator for up to 2 weeks
• Freezing - Can be frozen for up to 3 months; thaw in refrigerator before use

Troubleshooting Common Issues

Even with this simple easy homemade texas roadhouse butter recipe, you might encounter these issues:

• Butter is too hard - Let sit at room temperature 15-20 minutes before serving. Properly softened butter should yield slightly when pressed.
• Flavor too weak - Add additional 1/2 teaspoon cinnamon and 1 teaspoon honey, then re-chill.
• Too sweet - Balance with additional 1/4 teaspoon cinnamon or a pinch of salt.
• Separation occurs - This happens if butter was too warm. Re-chill thoroughly and remix before serving.

Variations to Try

Once you've mastered the classic texas roadhouse cinnamon honey butter recipe, experiment with these variations:

• Nutty version - Add 2 tablespoons finely chopped pecans
• Spiced version - Include 1/4 teaspoon each of nutmeg and allspice
• Maple twist - Replace honey with pure maple syrup
• Orange zest - Add 1 tablespoon fresh orange zest for brightness

Why This Recipe Works

The secret to perfect texas roadhouse copycat cinnamon butter lies in the ingredient ratios and preparation method. Unlike many online recipes that use powdered sugar or excessive cinnamon, this version mirrors the restaurant's balance of flavors. The brown sugar provides depth that white sugar can't match, while the honey adds subtle floral notes that complement the cinnamon. Proper chilling time allows the flavors to meld without the butter becoming too hard.

Many home cooks make the mistake of using melted butter, which creates a greasy texture. Room-temperature butter properly creamed with the other ingredients creates that signature smooth, spreadable consistency that's neither too firm nor too runny—exactly what you experience at Texas Roadhouse.

Can I make Texas Roadhouse cinnamon butter without honey?

Yes, you can substitute honey with an equal amount of maple syrup or omit it entirely, though the flavor profile will change slightly. The restaurant version includes honey, so for most authentic results, it's recommended to include it.

How long does homemade cinnamon butter last?

Properly stored in an airtight container in the refrigerator, homemade Texas Roadhouse cinnamon butter will last for 10-14 days. For longer storage, freeze for up to 3 months. Always use clean utensils when serving to prevent contamination.

Why is my cinnamon butter grainy?

Graininess usually occurs when the brown sugar hasn't fully dissolved into the butter. Ensure your butter is properly softened (not melted) and beat the mixture thoroughly. Sifting the brown sugar before adding can also prevent graininess in your texas roadhouse cinnamon butter copycat recipe.

Can I double this cinnamon butter recipe?

Yes, you can safely double or even triple this recipe. Just ensure you have a large enough mixing bowl and that your mixer can handle the increased volume. When scaling up, maintain the same ingredient ratios for consistent results in your homemade texas roadhouse butter.