Sweet Red Pepper Calories: 37 in Medium Pepper (119g)

Sweet Red Pepper Calories: 37 in Medium Pepper (119g)
A medium-sized sweet red pepper (approximately 119 grams) contains about 37 calories. This vibrant vegetable offers exceptional nutritional value with minimal caloric impact, making it an excellent choice for health-conscious eaters and those managing their weight.

Understanding the precise calorie content of sweet red peppers helps individuals make informed dietary choices. Whether you're tracking macros, following a specific meal plan, or simply curious about this colorful vegetable's nutritional profile, having accurate information is essential for your health journey.

Nutritional Breakdown of Sweet Red Peppers

Sweet red peppers, also known as red bell peppers, provide more than just low-calorie content. They're packed with essential vitamins and minerals that contribute significantly to overall health. The calorie count varies slightly based on size, but standard measurements provide reliable reference points for meal planning.

Pepper Size Weight (grams) Calories Carbohydrates (g) Fiber (g)
Small 74g 18 4.0 1.5
Medium 119g 37 7.5 2.5
Large 186g 46 10.5 3.5
Per 100g 100g 31 6.0 2.1

Why Sweet Red Peppers Are Nutrition Powerhouses

Beyond their low-calorie profile, sweet red peppers deliver impressive nutritional benefits. They contain nearly three times more vitamin C than an orange by weight, making them one of the richest vegetable sources of this essential nutrient. The ripening process that turns green peppers red significantly increases their antioxidant content, particularly carotenoids like beta-carotene and lycopene.

These vibrant vegetables also provide substantial amounts of:

  • Vitamin A (as beta-carotene) - crucial for vision and immune function
  • Vitamin B6 - supports metabolism and brain health
  • Vitamin E - a powerful antioxidant
  • Vitamin K1 - important for blood clotting and bone health
  • Potassium - helps regulate blood pressure
  • Folate - essential for cell function and tissue growth

Comparing Red Peppers to Other Bell Pepper Varieties

Many people wonder how red bell peppers compare nutritionally to their green, yellow, and orange counterparts. While all bell peppers share similar base nutritional profiles, the ripening process creates meaningful differences:

Pepper Color Calories (per 100g) Vitamin C (mg) Vitamin A (IU) Antioxidant Content
Red 31 128 3,726 Highest
Yellow 32 184 3,225 High
Orange 30 147 2,983 High
Green 20 80 370 Lowest

Red peppers contain the highest levels of antioxidants because they've spent the most time ripening on the plant. This extended ripening period explains why red peppers typically cost more than green varieties at the grocery store.

Health Benefits of Incorporating Sweet Red Peppers Into Your Diet

The impressive nutritional profile of sweet red peppers translates to numerous health benefits. Their high vitamin C content supports immune function and enhances iron absorption from plant-based foods. The carotenoids in red peppers, particularly lycopene, have been associated with reduced risk of certain cancers and heart disease.

For individuals managing blood sugar levels, red peppers offer a low-glycemic option that adds flavor and nutrition without spiking blood glucose. Their fiber content promotes digestive health and contributes to feelings of fullness, making them valuable for weight management strategies.

Practical Tips for Using Sweet Red Peppers

To maximize both flavor and nutritional benefits when using sweet red peppers:

  • Store whole peppers in the crisper drawer of your refrigerator for up to two weeks
  • Consume raw to preserve maximum vitamin C content
  • Pair with healthy fats like olive oil to enhance absorption of fat-soluble vitamins
  • Add to salads, stir-fries, omelets, or enjoy as a crunchy snack with hummus
  • Roast to bring out natural sweetness while maintaining most nutrients

When tracking calories in sweet red peppers for meal planning, remember that cooking methods affect the final nutritional profile. Raw red peppers maintain the highest vitamin content, while roasting concentrates flavors but slightly reduces volume (and therefore calories per physical portion).

Understanding Serving Sizes for Accurate Tracking

Accurate calorie counting requires understanding standard serving sizes. Many nutrition tracking apps and diet plans use the medium pepper (119g) as the standard reference. However, pepper sizes vary significantly at grocery stores, so weighing your peppers provides the most precise measurement for strict calorie counting.

For those following specific dietary approaches like keto or low-carb diets, sweet red peppers offer a relatively low-carb vegetable option compared to starchy vegetables, though they contain more natural sugars than green peppers due to the ripening process.

Frequently Asked Questions

How many calories are in half a red bell pepper?

Half of a medium red bell pepper (approximately 59.5 grams) contains about 18-19 calories. This makes it an excellent low-calorie addition to meals for those monitoring their daily intake.

Are red bell peppers good for weight loss?

Yes, red bell peppers are excellent for weight loss diets. With only 37 calories for a medium pepper and high fiber content, they provide volume and nutrients with minimal calories. Their high water content and fiber promote satiety, helping you feel full longer while consuming fewer calories overall.

Do cooked red peppers have the same calories as raw?

The calorie content remains essentially the same whether red peppers are cooked or raw. However, cooking reduces water content, so a cup of cooked red peppers will contain slightly more calories than a cup of raw peppers because the cooked portion is more concentrated. Weight-based measurements provide the most accurate calorie count regardless of preparation method.

How do red peppers compare to other vegetables for calorie content?

Red bell peppers are moderately low in calories compared to other vegetables. They contain about 31 calories per 100g, which is higher than cucumbers (15 cal/100g) or celery (16 cal/100g) but lower than corn (86 cal/100g) or peas (81 cal/100g). Their advantage lies in exceptional nutrient density relative to their calorie content.

Can I eat unlimited red peppers on a calorie-restricted diet?

While red peppers are low in calories, consuming unlimited amounts could still impact your daily calorie goals. A medium pepper contains 37 calories, so several peppers would contribute meaningful calories to your daily total. However, their high water and fiber content means you'd likely feel full before consuming enough to significantly exceed calorie targets.

Maya Gonzalez

Maya Gonzalez

A Latin American cuisine specialist who has spent a decade researching indigenous spice traditions from Mexico to Argentina. Maya's field research has taken her from remote Andean villages to the coastal communities of Brazil, documenting how pre-Columbian spice traditions merged with European, African, and Asian influences. Her expertise in chili varieties is unparalleled - she can identify over 60 types by appearance, aroma, and heat patterns. Maya excels at explaining the historical and cultural significance behind signature Latin American spice blends like recado rojo and epazote combinations. Her hands-on demonstrations show how traditional preparation methods like dry toasting and stone grinding enhance flavor profiles. Maya is particularly passionate about preserving endangered varieties of local Latin American spices and the traditional knowledge associated with their use.