How Do You Make Montreal Steak Seasoning? A Spicy, Savory, and Totally Addictive Guide!

How Do You Make Montreal Steak Seasoning?

Table of Contents

• Introduction to Montreal Steak Seasoning
• A Dash of History
• The Core Ingredients (and Why They Matter)
• Step-by-Step Recipe for Homemade Montreal Steak Seasoning
• Pro Tips for Using Your Seasoning Like a Grill Master
• Spice It Up: Flavor Variations to Try
• Storage Hacks: Keep That Zing Alive!
• Conclusion: Spice It, Season It, Slap It On Anything!

Introduction to Montreal Steak Seasoning

If your idea of heaven involves a perfectly grilled ribeye rubbed in a bold, garlicky, peppery crust — then welcome home, fellow carnivore. Montreal steak seasoning is the secret weapon of chefs and backyard grillers alike. But here’s the kicker: you don’t have to buy it at the store when you can easily whip up your own batch at home.

In this article, we’ll take you through everything you need to know about how do you make Montreal steak seasoning — from ingredient ratios to creative ways to use it beyond steaks. Buckle up; it’s going to be a spicy ride!

A Dash of History

You might be wondering, “What exactly makes it *Montreal*?” The name doesn’t come from a specific restaurant or spice company — but rather from the bold, punchy flavor profile associated with steakhouses in the city of Montreal during the 1940s and 50s. The blend typically includes garlic, coarse salt, cracked black pepper, and paprika, often with onion powder and chili flakes for extra heat.

The Core Ingredients (and Why They Matter)

Here’s where things get serious (but not too serious). Let’s break down what goes into a classic Montreal steak seasoning and why each ingredient plays a key role:

Ingredient	Role	Substitution Tip
Coarse Kosher Salt	Balances the heat and enhances other flavors	Sea salt works well in a pinch
Black Pepper (Cracked)	The backbone of the seasoning — adds bite and earthiness	Use whole peppercorns ground fresh
Garlic Powder	Umami boost with a bit of sharpness	Fresh minced garlic for cooking, but skip in dry rubs
Onion Powder	Adds sweetness and depth	Can substitute with granulated onion
Paprika	Color, mild smokiness, and visual appeal	Smoked paprika = extra depth
Chili Flakes (optional)	Kick of heat without overwhelming the senses	Cayenne pepper or crushed red pepper work too

Step-by-Step Recipe for Homemade Montreal Steak Seasoning

Ready to get mixing? This recipe yields about ½ cup of seasoning — enough to coat several steaks or season your next BBQ feast.

Ingredients

• 2 tbsp coarse kosher salt
• 1 tbsp freshly cracked black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 tsp crushed red pepper flakes (optional)

Instructions

1. Mix all ingredients in a bowl until evenly combined.
2. Transfer to an airtight container — glass jars are ideal.
3. Label and store in a cool, dark place.

Pro Tips for Using Your Seasoning Like a Grill Master

This isn’t just for steak! Here are some top uses for your homemade Montreal steak seasoning:

• Rub for ribs or chicken: Pat it on before grilling or roasting for a savory kick.
• Popcorn surprise: Toss air-popped popcorn with melted butter and a dash of this blend for gourmet snack vibes.
• Egg enhancer: Sprinkle on scrambled eggs or avocado toast for breakfast with attitude.
• Soup & stew savior: Adds depth to tomato-based soups or beef stews.

Spice It Up: Flavor Variations to Try

Want to make your own signature blend? Here are some ideas to jazz up your Montreal seasoning:

Variation	Added Ingredient(s)	Best Use
Tex-Mex Twist	Cumin, lime zest, chipotle powder	Grilled flank steak or tacos
Asian Fusion	Sesame seeds, ginger powder, five-spice	Stir-fries or grilled pork
Mediterranean Magic	Oregano, thyme, lemon zest	Roasted lamb or veggies
BBQ Heatwave	Mustard powder, brown sugar, smoked paprika	Brisket or burgers

Storage Hacks: Keep That Zing Alive!

Your homemade spice blend will last 6–8 months if stored properly. To maximize shelf life:

• Keep it away from direct light and moisture.
• Use clean, dry spoons when scooping — no double-dipping!
• Add a few grains of rice to the jar to absorb humidity.

Conclusion: Spice It, Season It, Slap It On Anything!

So there you have it — the ultimate guide on how do you make Montreal steak seasoning. Whether you're firing up the grill or spicing up your pantry staples, this simple, customizable blend is your new best friend in the kitchen.

Now go forth and season like a boss. Your taste buds (and your dinner guests) will thank you!