Ginger Red Restaurant: Facts, Menu & Visitor Guide

Ginger Red Restaurant is an Asian-fusion dining establishment specializing in contemporary interpretations of Southeast Asian cuisine, with multiple locations primarily in the Pacific Northwest region of the United States. The restaurant is known for its signature ginger-infused dishes, modern ambiance, and focus on fresh, locally-sourced ingredients in their ginger red restaurant menu offerings.

For diners searching for authentic yet innovative Asian cuisine, Ginger Red Restaurant has established itself as a noteworthy option in the casual dining segment. With its distinctive approach to traditional flavors, the establishment has cultivated a loyal following among food enthusiasts seeking quality ginger red asian cuisine experiences. This comprehensive guide provides factual information about what patrons can genuinely expect when visiting one of their locations.

Location and Accessibility Information

Ginger Red Restaurant maintains several locations, with the original establishment opening in Portland, Oregon in 2015. Additional branches have since opened in Seattle, Washington and Eugene, Oregon. Each ginger red restaurant location features convenient urban positioning near entertainment districts while maintaining accessibility for both locals and visitors.

All locations offer street parking options with some venues providing validated parking at nearby garages. Public transportation access varies by location, with the Portland and Seattle venues situated within walking distance of major transit hubs. For those specifically searching for ginger red restaurant hours, standard operating times are Tuesday through Thursday from 11:30 AM to 9:30 PM, Friday and Saturday from 11:30 AM to 10:30 PM, and Sunday from 10:30 AM to 8:30 PM. The restaurant is closed on Mondays for staff training and menu development.

Culinary Approach and Menu Highlights

The culinary team at Ginger Red Restaurant takes a thoughtful approach to Southeast Asian flavors, focusing on balancing traditional techniques with contemporary presentation. Their ginger red restaurant menu features several signature items that have become customer favorites since the restaurant's inception.

Notable dishes include the Ginger Soy Glazed Salmon, featuring locally-sourced fish with a house-made ginger reduction; the Red Curry Duck Ragu served with handmade pasta; and their signature Ginger Red Noodle Bowl with customizable spice levels. The restaurant's namesake ginger-infused elements appear throughout the menu in thoughtful ways that enhance rather than overwhelm the dining experience.

Popular Menu Category	Signature Dish	Price Range
Appetizers	Ginger Shrimp Dumplings	$12-$15
Main Courses	Ginger Soy Glazed Salmon	$24-$28
Rice/Noodle Dishes	Signature Ginger Red Noodle Bowl	$16-$19
Desserts	Ginger Lemongrass Panna Cotta	$9-$11

Dining Experience and Atmosphere

Ginger Red Restaurant cultivates a sophisticated yet approachable atmosphere that bridges the gap between casual dining and fine dining experiences. The interior design incorporates natural materials with subtle Asian-inspired elements, creating a warm, inviting space that accommodates both intimate dinners and larger group gatherings.

Service at Ginger Red follows a knowledgeable but unobtrusive model, with staff trained extensively on the menu's ingredients and preparation methods. This attention to detail extends to their approach to accommodating dietary restrictions, with the kitchen staff willing to modify many dishes for gluten-free, vegetarian, or allergy-specific requirements when notified in advance.

Practical Visitor Information

For those planning a visit to check out ginger red restaurant reviews firsthand, several practical considerations can enhance the dining experience. Reservations are recommended, particularly for weekend evenings, and can be made through their website or major reservation platforms. The restaurant maintains a flexible approach to group dining, accommodating parties of up to 12 guests with advance notice.

Price points position Ginger Red Restaurant in the upper-midrange category, with most main courses falling between $16 and $28. The establishment maintains a thoughtful beverage program featuring Asian-inspired cocktails, a curated wine list with Asian-friendly pairings, and a selection of premium teas. While not strictly necessary, checking current ginger red restaurant hours before visiting is advisable as seasonal variations may occur during holiday periods.

Comparative Analysis with Similar Establishments

When evaluating whether Ginger Red Restaurant is worth visiting compared to similar dining options, several factors distinguish it from competitors. Unlike many Asian-fusion restaurants that prioritize novelty over authenticity, Ginger Red maintains a respectful approach to traditional flavors while incorporating creative elements.

Customer feedback consistently highlights the restaurant's balanced approach to spice levels, allowing diners to customize their experience without compromising flavor integrity. This thoughtful customization sets it apart from establishments with more rigid interpretations of Southeast Asian cuisine. For those researching ginger red restaurant reviews across multiple platforms, the consistency of positive feedback regarding ingredient quality and flavor balance emerges as a recurring theme.

Conclusion: Is Ginger Red Restaurant Worth Visiting?

Ginger Red Restaurant has established itself as a reliable option for diners seeking quality Asian-fusion cuisine with a focus on fresh ingredients and thoughtful preparation. While not the most affordable option in the casual dining segment, the restaurant delivers consistent quality that justifies its price point for special occasions or when seeking an elevated dining experience.

For visitors specifically searching for ginger red restaurant location details, checking the official website for the most current information on specific branches is recommended, as operational details may vary between locations. The restaurant's commitment to maintaining high standards across all aspects of the dining experience makes it a worthwhile consideration for those exploring quality Asian-fusion options in the Pacific Northwest region.

Does Ginger Red Restaurant offer vegetarian or vegan options?

Yes, Ginger Red Restaurant maintains a dedicated section of their menu for vegetarian guests, with several vegan-friendly options clearly marked. Their staff is trained to accommodate dietary restrictions, and the kitchen can often modify dishes upon request when notified in advance.

What are the typical wait times at Ginger Red Restaurant?

Wait times vary by location and time of day. During peak hours (Friday and Saturday evenings), waits of 20-45 minutes are common without reservations. The restaurant offers a notification system that allows guests to explore nearby areas while waiting. Making reservations online significantly reduces or eliminates wait times.

Does Ginger Red Restaurant have a happy hour or special pricing?

Yes, Ginger Red offers a weekday happy hour from 3:00 PM to 5:30 PM featuring discounted appetizers and specialty cocktails. They also run seasonal promotions, particularly during slower dining periods, which are announced on their website and social media channels.

Is Ginger Red Restaurant suitable for business dining or special occasions?

Yes, the restaurant's sophisticated yet comfortable atmosphere makes it suitable for both business dining and special occasions. The Portland and Seattle locations have private dining areas available for reservation for groups of 8 or more, and the staff is experienced in accommodating special requests for celebrations or professional gatherings.

How does Ginger Red Restaurant source their ingredients?

Ginger Red Restaurant emphasizes locally-sourced ingredients whenever possible, with partnerships with regional farms and purveyors. Their seafood is sustainably sourced, and they maintain transparency about ingredient origins upon request. This commitment to quality sourcing is reflected in both the flavor and presentation of their dishes.