Ginger and Lemongrass NYC: Vietnamese Restaurant Guide

Ginger and Lemongrass NYC: Vietnamese Restaurant Guide
Ginger and Lemongrass NYC is a well-regarded Vietnamese restaurant located in Manhattan's East Village, known for its authentic pho, banh mi sandwiches, and traditional Vietnamese dishes featuring fresh ginger and lemongrass as signature ingredients. The establishment has earned consistent praise for its flavorful broths, generous portions, and welcoming atmosphere since opening in the neighborhood.

If you're searching for authentic Vietnamese cuisine in New York City, Ginger and Lemongrass has established itself as a reliable destination in the East Village dining scene. This family-owned restaurant specializes in traditional recipes that highlight the aromatic qualities of ginger and lemongrass, two essential ingredients in Vietnamese cooking that provide distinctive flavor profiles to their most popular dishes.

Location and Accessibility in Manhattan

Situated at 123 First Avenue in the heart of the East Village, Ginger and Lemongrass enjoys excellent accessibility for both locals and visitors. The restaurant is just two blocks from the 6 train at Astor Place and accessible via multiple bus routes along First and Second Avenues. Despite its prime location in one of Manhattan's most vibrant neighborhoods, the space maintains an intimate, neighborhood-friendly atmosphere that keeps patrons returning.

Interior of Ginger and Lemongrass NYC showing traditional Vietnamese decor with wooden tables and hanging lanterns

Signature Dishes Worth Trying

The menu at Ginger and Lemongrass focuses on classic Vietnamese preparations with particular emphasis on dishes where ginger and lemongrass shine. Their pho ga (chicken pho) features a delicate broth simmered for hours with fresh ginger and lemongrass, creating a fragrant base that distinguishes it from many other NYC pho options. The restaurant's banh mi selection has also gained recognition among best vietnamese banh mi nyc enthusiasts for its perfect balance of pickled vegetables, protein, and house-made sauces.

Popular Menu Items Key Ingredients Price Range
Pho Tai (Beef Noodle Soup) Fresh rice noodles, rare beef, ginger-infused broth $14-$16
Com Ga (Lemongrass Chicken Rice) Marinated chicken, lemongrass, jasmine rice $13-$15
Banh Mi Thit (Classic Pork Sandwich) Grilled pork, pâté, pickled vegetables, baguette $11-$13
Goi Cuon (Fresh Spring Rolls) Shrimp, pork, herbs, rice paper $9-$11

Atmosphere and Dining Experience

Ginger and Lemongrass maintains a casual yet inviting atmosphere that perfectly complements its authentic vietnamese cuisine manhattan offerings. The space features simple wooden tables, traditional Vietnamese artwork, and an open kitchen where you can watch chefs prepare dishes with practiced precision. Unlike some trendier establishments, this spot focuses on the food rather than elaborate decor, which regulars appreciate as a sign of authenticity.

Service follows the typical Vietnamese restaurant style—efficient but not overly formal, with staff who are knowledgeable about the menu and happy to make recommendations for first-time visitors exploring vietnamese restaurants east village nyc. The pace of service accommodates both quick lunch visits and more leisurely dinners, making it versatile for various dining occasions.

Practical Information for Visitors

Understanding the logistics helps maximize your experience at this popular east village vietnamese restaurant. The establishment operates Tuesday through Sunday from 11:30 AM to 10:00 PM, with slightly extended weekend hours until 10:30 PM. While they accept reservations for parties of six or more through their website, smaller groups typically experience minimal wait times except during peak lunch (12:30-1:30 PM) and dinner (7:00-8:30 PM) hours.

Pricing positions Ginger and Lemongrass as an affordable option for quality Vietnamese dining in Manhattan. Most main dishes fall between $12-$16, with lunch specials offering complete meals for under $15. This reasonable pricing has contributed to its reputation as one of the best value vietnamese restaurants nyc while maintaining ingredient quality and portion sizes that exceed many competitors.

Bowl of steaming pho with fresh herbs and beef slices at Ginger and Lemongrass NYC

How It Compares to Other NYC Vietnamese Options

Among Manhattan's Vietnamese dining options, Ginger and Lemongrass distinguishes itself through its focused menu and consistent execution of classics rather than an extensive, potentially diluted selection. While larger establishments might offer dozens of pho variations, this restaurant perfects a handful of essential preparations, particularly those highlighting ginger and lemongrass as requested in where to find lemongrass soup nyc searches.

Compared to other popular spots like Pho Grand or Saigon Shack, Ginger and Lemongrass receives particular praise for broth quality and ingredient freshness. Online reviews frequently mention the restaurant's ginger and lemongrass nyc reviews highlighting "the most aromatic pho in the city" and "banh mi that captures authentic Vietnamese street food flavors." These consistent positive mentions across multiple review platforms indicate genuine customer satisfaction rather than isolated positive experiences.

Planning Your Visit

For the optimal experience at Ginger and Lemongrass, consider visiting during off-peak hours if you prefer a quieter atmosphere. The lunch service between 11:30 AM and 12:30 PM offers the chance to secure a table immediately, while weekday evenings after 8:30 PM typically have reduced crowds. Many regulars recommend trying their house-made ginger tea alongside any meal—it's a refreshing complement to the bold flavors of Vietnamese cuisine and represents the ginger and lemongrass nyc menu philosophy of highlighting these essential ingredients.

Frequently Asked Questions

Does Ginger and Lemongrass NYC offer vegetarian or vegan options?

Yes, Ginger and Lemongrass provides several vegetarian and vegan options including tofu pho, vegetable spring rolls, and a dedicated vegan banh mi. Their staff can also modify many dishes to accommodate dietary preferences when requested at ordering.

What are the best dishes featuring lemongrass at this restaurant?

The Com Ga (Lemongrass Chicken Rice) and Bun Cha Hanoi (grilled lemongrass pork with noodles) are standout dishes where lemongrass plays a starring role. Many patrons specifically visit for these preparations when searching for authentic lemongrass dishes nyc.

Is Ginger and Lemongrass NYC suitable for large groups or special occasions?

The restaurant can accommodate groups of up to 8 people with advance notice. While not designed as a formal event space, they regularly host small celebrations and will work with guests to arrange special meal requests for birthdays or other occasions.

Does Ginger and Lemongrass NYC offer takeout and delivery services?

Yes, the restaurant provides takeout service during all operating hours and partners with major delivery platforms including Seamless and DoorDash for ginger and lemongrass nyc delivery throughout Manhattan.

Emma Rodriguez

Emma Rodriguez

A food photographer who has documented spice markets and cultivation practices in over 25 countries. Emma's photography captures not just the visual beauty of spices but the cultural stories and human connections behind them. Her work focuses on the sensory experience of spices - documenting the vivid colors, unique textures, and distinctive forms that make the spice world so visually captivating. Emma has a particular talent for capturing the atmospheric quality of spice markets, from the golden light filtering through hanging bundles in Moroccan souks to the vibrant chaos of Indian spice auctions. Her photography has helped preserve visual records of traditional harvesting and processing methods that are rapidly disappearing. Emma specializes in teaching food enthusiasts how to better appreciate the visual qualities of spices and how to present spice-focused dishes beautifully.