How to Use Everything Bagel Seasoning: 5 Essential Uses & Pro Tips

Everything bagel seasoning is a versatile spice blend made from sesame seeds, poppy seeds, garlic, onion, and salt. This guide covers exactly how to use it, the best brands, and DIY recipes to elevate your cooking.

5 Essential Uses for Everything Bagel Seasoning

Discover practical ways to use everything bagel seasoning in everyday meals:

1. Avocado Toast - Sprinkle on toasted bread with mashed avocado and lemon juice for instant flavor upgrade.
2. Protein Enhancer - Mix with olive oil and Dijon mustard to create a crust for chicken or fish before cooking.
3. Creamy Dips - Add to Greek yogurt or hummus for savory, crunchy texture.
4. Roasted Vegetables - Toss with oil, then sprinkle during last 5 minutes of roasting to prevent burning.
5. Cocktail Rim - Mix with Tajín for Bloody Marys or use on tomato juice mocktails.

Ingredient	Flavor Profile	Texture Contribution
Sesame Seeds	Nutty, mild sweetness	Crispy crunch
Garlic Granules	Robust, earthy pungency	Mild grit
Minced Onion	Sharp, sweet-savory undertone	Fine bite
Poppy Seeds	Tangy, slightly floral	Soft crunch
Coarse Salt	Briny, salty balance	Textural anchor

Top 5 Brands Compared

Brand	Best For	Price
McCormick	Everyday use, budget shoppers	$
David's Tea	Gourmet enthusiasts, gifts	$$
Spice Islands	Simple recipes, consistency	$
The Spice Lab	Home chefs, customization	$$
Built by Bread	Special occasions, premium quality	$$$

DIY Everything Bagel Seasoning Recipe

Mix these ingredients for perfect homemade seasoning:

• 1 tbsp poppy seeds
• 1 tbsp sesame seeds (white and black)
• 1 tbsp dried minced onion
• 1 tbsp garlic granules
• 1 tsp coarse sea salt

Pro Tip: Toast seeds in a dry skillet for 2-3 minutes before mixing to enhance flavor.

Frequently Asked Questions

What is everything bagel seasoning made of?

Traditional ingredients: sesame seeds, poppy seeds, garlic granules, dried minced onion, and coarse salt. All natural, gluten-free components.

How long does it last?

Store in airtight container away from light: 6-12 months. Use within 6 months for best freshness.

Can I make it without salt?

Yes, but salt balances flavors. Reduce to 1/2 tsp instead of eliminating completely for lower sodium options.