Many shoppers searching for campbell soup rice and chicken encounter confusion due to the precise product naming. Campbell's uses Chicken & Rice in its official branding, with chicken listed first in the product title. This distinction matters when locating the correct item on shelves or searching online grocery inventories.
Understanding Campbell's Chicken & Rice Soup
Introduced as part of Campbell's iconic condensed soup line, Chicken & Rice Soup combines shredded white meat chicken, long-grain rice, and a flavorful chicken broth base. The condensed format requires adding one can of water during preparation, yielding approximately two servings per can. This product falls under Campbell's Classic series, distinguished by its traditional red and white label design.
Unlike some specialty soups that rotate seasonally, Chicken & Rice maintains consistent year-round availability in most supermarkets. The product competes with other Campbell's poultry-based offerings like Chicken Noodle Soup and Chicken with Stars, but stands out for its rice inclusion rather than pasta components.
Ingredients and Nutritional Profile
The complete ingredient list for Campbell's Chicken & Rice Soup includes: chicken broth, enriched wheat flour, modified food starch, chicken meat, rice, contains less than 2% of salt, soybean oil, dehydrated chicken, sugar, chicken fat, autolyzed yeast extract, natural flavoring, spices, and disodium inosinate and guanylate.
| Nutrition Facts | Per Serving (1/2 can prepared) |
|---|---|
| Calories | 110 |
| Total Fat | 3.5g (4% DV) |
| Sodium | 890mg (39% DV) |
| Total Carbohydrate | 15g (5% DV) |
| Protein | 5g |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 6% DV |
| Potassium | 2% DV |
This soup contains wheat and soy ingredients, making it unsuitable for those with related allergies. While not certified gluten-free, Campbell's notes the product contains minimal gluten from wheat flour. The soup provides moderate protein content but has relatively high sodium levels compared to homemade alternatives.
Taste and Texture Analysis
Campbell's Chicken & Rice Soup delivers a mild chicken flavor with noticeable rice grains that maintain some texture after preparation. The broth has a slightly thickened consistency from the wheat flour and modified starch. Shredded chicken pieces appear throughout but are finely chopped.
Food critics and consumer reviews consistently note that this soup offers a comforting, familiar taste reminiscent of traditional home cooking, though with less complexity than from-scratch versions. The rice holds up reasonably well during the canning process, avoiding the mushiness sometimes found in other canned rice soups.
Creative Usage Ideas for Campbell's Chicken & Rice
While consumers typically prepare this soup by adding water and heating, culinary enthusiasts have developed numerous creative applications:
- Enhanced Soup Base: Add fresh herbs, lemon juice, and additional cooked chicken for a restaurant-quality version
- Casserole Foundation: Combine with cooked vegetables and top with breadcrumbs for a quick casserole
- Grain Bowl Starter: Use as a flavorful liquid for cooking additional rice or quinoa
- Stir-Fry Sauce: Reduce the soup to create a savory sauce for chicken stir-fries
- Comfort Food Upgrade: Mix with cooked egg noodles for a hybrid chicken noodle-rice soup
For those seeking campbell's chicken and rice soup recipe ideas, adding frozen peas, carrots, or fresh parsley significantly elevates both nutrition and flavor without complicating preparation.
Product Comparisons and Value Assessment
When evaluating campbell's chicken and rice soup vs homemade, the commercial product offers convenience at the expense of customization. A homemade version typically contains more substantial chicken pieces and allows sodium adjustment. However, Campbell's version provides consistent quality and requires minimal preparation time.
Compared to store-brand alternatives, Campbell's Chicken & Rice generally commands a 15-20% price premium. The national brand maintains stronger flavor consistency across production batches, though some store brands offer lower sodium options. A standard 10.75-ounce can typically costs between $1.50-$2.50 depending on location and sales.
Availability and Purchasing Information
Shoppers looking for where to buy campbell's chicken and rice soup will find it in the canned soup aisle of most major grocery chains including Kroger, Walmart, Target, and regional supermarkets. The product remains available year-round, unlike some seasonal Campbell's offerings.
Online purchasing options include:
- Amazon Fresh and Amazon Pantry
- Walmart Grocery
- Instacart partner stores
- Campbell's official website (for case purchases)
For those checking is campbell's chicken and rice soup gluten free, the product contains wheat ingredients and is not certified gluten-free, though Campbell's notes minimal gluten content. Individuals with celiac disease should seek specifically labeled gluten-free alternatives.
Frequently Asked Questions
Does Campbell's still make Chicken and Rice Soup?
Yes, Campbell's continues to produce Chicken & Rice Soup as part of their Classic condensed soup line. The product remains widely available in grocery stores across the United States, though regional availability may vary slightly.
How do you prepare Campbell's Chicken and Rice Soup?
To prepare Campbell's Chicken and Rice Soup, empty the contents of the 10.75-ounce can into a saucepan, add one full can of water, and heat while stirring occasionally until hot. Some consumers prefer adding additional water for a thinner consistency or enhancing with fresh ingredients like herbs and additional vegetables.
Is Campbell's Chicken and Rice Soup gluten-free?
No, Campbell's Chicken and Rice Soup is not gluten-free as it contains wheat flour. The product label lists enriched wheat flour as the second ingredient. Those requiring gluten-free options should look for specifically labeled gluten-free chicken soups from other manufacturers.
What's the difference between Campbell's Chicken and Rice Soup and Chicken Noodle Soup?
The primary difference is the starch component - Chicken and Rice Soup contains long-grain rice while Chicken Noodle Soup features egg noodles. Both contain chicken broth and shredded chicken, but the texture and mouthfeel differ significantly due to the rice versus noodle base. Nutritionally, the rice version typically has slightly more carbohydrates.
How can I improve the flavor of Campbell's Chicken and Rice Soup?
To enhance Campbell's Chicken and Rice Soup, try adding fresh herbs like thyme or parsley, a squeeze of lemon juice, additional cooked chicken, frozen vegetables, or a splash of white wine. For richer flavor, substitute water with low-sodium chicken broth when preparing. Many home cooks also add a small amount of cream for a more luxurious texture.
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