Andersen's Pea Soup: History, Ingredients & Where to Buy

Andersen's Pea Soup: History, Ingredients & Where to Buy
Andersen's Pea Soup is a beloved canned split pea soup product originally developed by Andersen's Restaurants, a chain founded in 1913 in California. Known for its distinctive green can and hearty flavor, this traditional recipe features split peas, ham, and vegetables without artificial preservatives.

For decades, Andersen's Pea Soup has satisfied comfort food cravings across the American West. This iconic canned soup maintains the same recipe that made Andersen's Restaurants famous since their founding in 1913. The product captures the essence of classic American comfort food while delivering consistent quality that has earned loyal fans throughout generations.

The Rich History of Andersen's Pea Soup

Andersen's story begins with Norwegian immigrant Anton Andersen, who opened his first restaurant in Buellton, California in 1913. Originally serving travelers along Highway 101, the restaurant became famous for its hearty split pea soup. The recipe, developed by Andersen's wife Signe, used simple ingredients that created an unexpectedly delicious combination. By the 1950s, demand for the soup extended far beyond restaurant patrons, leading to the canned version that's available today.

The brand has changed ownership several times while maintaining the original recipe. Currently produced under license, Andersen's Pea Soup continues to honor its heritage while meeting modern food safety standards. Unlike many commercial soups, it contains no artificial flavors or preservatives, staying true to its farmhouse origins.

Ingredients and Nutritional Profile

Andersen's Pea Soup contains straightforward ingredients you can recognize: split green peas, water, ham, onions, carrots, celery, salt, and spices. The absence of artificial additives or thickeners distinguishes it from many contemporary canned soups. Each 12.7 ounce can provides approximately 220 calories, 12 grams of protein, and 8 grams of fiber.

Nutrient Per Serving (1 cup) % Daily Value
Calories 220 11%
Total Fat 3.5g 4%
Sodium 890mg 39%
Total Carbohydrates 35g 13%
Dietary Fiber 8g 29%
Protein 12g 24%

Where to Find Andersen's Pea Soup

Though originally regional to California, Andersen's Pea Soup now enjoys wider distribution. You'll typically find it in:

  • Major grocery chains across the Western United States
  • Online retailers including Amazon and specialty food websites
  • Select supermarkets in Midwestern states
  • Some military commissaries for overseas bases

When searching for where to buy Andersen's pea soup, check the international or specialty food aisle. The distinctive green can with yellow lettering makes it easily recognizable. For those outside traditional distribution areas, ordering Andersen's canned pea soup online provides the most reliable access.

Culinary Applications Beyond the Can

While delicious straight from the can, Andersen's Pea Soup serves as an excellent base for creative cooking. Home chefs frequently use it as a starting point for more complex dishes. The Andersen's pea soup recipe adaptation possibilities include:

  • Adding smoked sausage or bacon for extra richness
  • Stirring in fresh herbs like thyme or rosemary
  • Using as a base for pea soup risotto
  • Thinning with broth to create a flavorful soup base
  • Adding potatoes and carrots for a heartier meal

Many fans of Andersen's restaurant pea soup recreate the full dining experience at home by serving it with crusty bread and a simple green salad. The soup's thick consistency holds up well to additional ingredients without becoming watery.

Comparing Popular Canned Pea Soup Brands

When evaluating different pea soup options, Andersen's stands apart from competitors in several key areas:

Brand Key Ingredients Distinctive Features Availability
Andersen's Split peas, ham, vegetables No artificial preservatives, traditional recipe Western US, online
Progresso Split peas, ham, modified starch Thicker consistency, nationwide availability Nationwide
Heinz Split peas, ham, flavor enhancers Smoother texture, international distribution International
Homemade Custom ingredients Complete ingredient control N/A

Consumer Reception and Cultural Impact

Andersen's Pea Soup has developed a dedicated following that extends beyond typical canned soup consumers. The product appears regularly in discussions about best canned pea soup brands and traditional American comfort foods. Many consumers appreciate its straightforward ingredient list compared to heavily processed alternatives.

Online reviews consistently highlight the soup's nostalgic value and authentic flavor. Customers frequently mention how it reminds them of childhood visits to Andersen's Restaurants. The brand has maintained relevance by staying true to its original recipe while meeting contemporary food safety standards.

Preserving Quality When Storing and Serving

Proper handling ensures you enjoy Andersen's Pea Soup at its best. Store unopened cans in a cool, dry place for up to two years. Once opened, transfer unused portions to an airtight container and refrigerate for up to four days. For optimal flavor, gently reheat on the stove rather than in a microwave.

Many enthusiasts recommend adding a splash of vinegar or lemon juice just before serving to brighten the flavors. This simple technique enhances the natural sweetness of the peas without altering the traditional taste profile that fans love.

Frequently Asked Questions

Does Andersen's Pea Soup contain artificial preservatives?

No, Andersen's Pea Soup contains no artificial preservatives. The product uses natural ingredients including split peas, ham, vegetables, and spices without artificial additives or flavor enhancers.

Where can I find Andersen's Pea Soup outside California?

While most readily available in Western US states, you can find Andersen's Pea Soup through online retailers including Amazon, specialty food websites, and some military commissaries. The distinctive green can makes it easily identifiable when available.

How does Andersen's Pea Soup differ from other canned pea soups?

Andersen's Pea Soup stands out for its traditional recipe without artificial thickeners or preservatives. Unlike many commercial alternatives, it maintains the same formulation that made Andersen's Restaurants famous since 1913, with recognizable ingredients and consistent texture.

Can I use Andersen's Pea Soup as a base for other recipes?

Yes, many home cooks use Andersen's Pea Soup as a foundation for more complex dishes. You can enhance it with additional meats, fresh herbs, or vegetables to create customized meals while maintaining the authentic pea soup flavor that defines the product.

Is Andersen's Pea Soup gluten-free?

Yes, Andersen's Pea Soup is naturally gluten-free as it contains no wheat, barley, rye, or other gluten-containing ingredients. However, always check the current label as formulations can occasionally change, and verify with the manufacturer if you have severe gluten sensitivity.

Emma Rodriguez

Emma Rodriguez

A food photographer who has documented spice markets and cultivation practices in over 25 countries. Emma's photography captures not just the visual beauty of spices but the cultural stories and human connections behind them. Her work focuses on the sensory experience of spices - documenting the vivid colors, unique textures, and distinctive forms that make the spice world so visually captivating. Emma has a particular talent for capturing the atmospheric quality of spice markets, from the golden light filtering through hanging bundles in Moroccan souks to the vibrant chaos of Indian spice auctions. Her photography has helped preserve visual records of traditional harvesting and processing methods that are rapidly disappearing. Emma specializes in teaching food enthusiasts how to better appreciate the visual qualities of spices and how to present spice-focused dishes beautifully.