Authentic Cuban Roasted Chicken Recipe: Step-by-Step Guide
This authentic Cuban roasted chicken recipe delivers tender, flavorful meat with a zesty mojo marinade. Follow these simple steps for restaurant-quality results at home.
| Ingredient | Amount | Notes |
|---|---|---|
| Chicken (bone-in, skin-on) | 4 lbs (8 pieces) | Thighs, drumsticks, breasts |
| Sour orange juice | 1 cup | Substitute: 1/2 cup lime juice + 1/2 cup orange juice |
| Garlic | 6 cloves, minced | |
| Dried oregano | 2 tsp | |
| Cumin | 1 tsp | |
| Onion powder | 1 tsp | |
| Black pepper | 1/2 tsp | |
| Salt | 1 tsp | |
| Olive oil | 2 tbsp |
Step-by-Step Instructions
- Prepare marinade: Combine all ingredients in a bowl. Whisk until smooth.
- Marinate chicken: Place chicken in a large bowl or ziplock bag. Pour marinade over chicken, ensuring even coating. Refrigerate for 8-12 hours (overnight recommended).
- Prep for cooking: Remove chicken from marinade. Pat dry with paper towels. Rub additional marinade under the skin for extra juiciness.
- Grill method: Preheat charcoal grill to medium heat (350°F). Place chicken on indirect heat zone. Cook for 45-55 minutes until internal temperature reaches 165°F.
- Oven method: Preheat oven to 400°F. Place chicken on rack over baking sheet. Roast for 45-55 minutes until internal temperature reaches 165°F.
- Rest and serve: Let chicken rest 10-15 minutes before slicing. Serve with mojo criollo sauce and traditional sides.
Frequently Asked Questions
What's the difference between Cuban roasted chicken and regular roasted chicken?
Cuban roasted chicken uses a unique mojo marinade with sour orange juice, garlic, oregano, and cumin. This creates a tangy, aromatic flavor profile distinct from typical American or European roasted chicken recipes. The cooking method (often over charcoal with indirect heat) also contributes to its distinctive taste and texture.
How long should I marinate Cuban chicken for best results?
For authentic Cuban flavor, marinate your chicken for at least 8 hours, but ideally overnight (12 hours). The acidity in the citrus juices helps tenderize the meat while the garlic and spices penetrate deeply. Never marinate for longer than 24 hours as the citrus can start to "cook" the chicken and alter its texture.
Can I make Cuban roasted chicken in the oven if I don't have a grill?
Absolutely! Preheat to 400°F (200°C), place chicken on a rack over a baking sheet, and roast for 45-55 minutes until internal temperature reaches 165°F (74°C). For extra authenticity, add a few drops of liquid smoke to your marinade.
What's the best cut of chicken to use for Cuban roasted chicken?
Traditional Cuban style uses a whole chicken cut into 8 pieces (2 breasts, 2 wings, 2 thighs, 2 drumsticks), all with skin and bone. Bone-in, skin-on pieces are essential for maximum flavor and moisture retention. If you prefer, you can use just dark meat (thighs and drumsticks) which is more forgiving and stays juicier during cooking.
How do I make authentic Mojo Criollo sauce?
Combine 1 cup orange juice (preferably sour orange), 1/2 cup lime juice, 6-8 minced garlic cloves, 1/4 cup olive oil, 1 tablespoon dried oregano, salt and pepper to taste. Let it sit for at least 30 minutes before serving to allow flavors to meld. Traditional Cuban preparation involves pouring hot oil over the garlic first to mellow its sharpness.
What temperature should Cuban roasted chicken reach when cooking?
Chicken should reach an internal temperature of 165°F (74°C) when measured in the thickest part of the meat (not touching bone). Use an instant-read thermometer for accuracy. Dark meat can be cooked to 170-175°F (77-80°C) for more tender results. Always let the chicken rest for 10-15 minutes after cooking.
What are traditional side dishes for Cuban roasted chicken?
Cuban roasted chicken is typically served with white rice, black beans, fried plantains (maduros), and a simple green salad. Some variations include yuca with mojo, sweet potato, or tostones (twice-fried green plantains). A slice of crusty Cuban bread is also common for soaking up any extra mojo sauce.
Buying Guide: Essential Tools
Ready to stock up on what you'll need to recreate authentic Cuban roasted chicken at home? Below is a curated list of must-have products — from spice brands to essential cooking tools.
1. Meat Thermometer – Don't Guess, Know!
- Brand: ThermoWorks Thermapen Mk4
- Advantages: Fast, accurate readings
- Use Case: Checking internal temperature of chicken
- Who Needs It: All serious cooks
- Occasion: Anytime you roast, grill, or bake chicken
Conclusion: Spice Up Your Dinner Table Tonight!
Cuban roasted chicken isn't just a meal — it's a journey. From the sharp kick of garlic to the citrusy tang of orange and lime, every bite tells a story of culture, tradition, and love.
With the right techniques and quality ingredients, you can recreate that island magic right in your own backyard. Whether you're hosting friends or simply spicing up weeknight dinner, this recipe delivers authentic Cuban flavor every time.
So grab your grill, gather your spices, and get ready to impress. Your next great meal starts with just one bird — and a whole lot of soul.
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