Easy Pepper Onion Relish Recipe: 8-Ingredient Guide for Perfect Flavor

Looking for a quick and flavorful way to elevate your meals? This easy pepper onion relish recipe delivers tangy, sweet, and spicy goodness in under 30 minutes. Perfect for burgers, tacos, or as a versatile condiment, it’s simple to make with just 8 ingredients.

Ingredients

• 2 red bell peppers, finely diced
• 1 yellow onion, finely diced
• 1 jalapeño (optional, for heat)
• 1 cup apple cider vinegar
• ½ cup brown sugar
• 1 tsp mustard seeds
• 1 tsp salt
• ½ tsp black pepper

Step-by-Step Instructions

1. Prepare ingredients: Finely dice bell peppers, onion, and jalapeño (remove seeds for milder heat).
2. Cook: Combine all ingredients in a saucepan. Bring to a boil over medium-high heat.
3. Simmer: Reduce heat to low. Simmer uncovered for 20-25 minutes, stirring occasionally, until thickened.
4. Cool & Store: Let cool slightly. Transfer to sterilized jars. Refrigerate for up to 6 months.

Pro Tips for Perfect Relish

• Adjust heat: Add extra jalapeños or a pinch of cayenne for spicier relish. For mild versions, omit jalapeño entirely.
• Texture control: For chunkier relish, reduce simmering time to 15 minutes. For smoother texture, blend briefly after cooking.
• Storage hack: Freeze portions in ice cube trays for quick use in sauces or marinades.

How to Use Pepper Onion Relish

Transform ordinary dishes with this versatile condiment:

• Burgers & Hot Dogs: Top with a spoonful for tangy sweetness.
• Tacos & Burritos: Mix into salsa or use as a fresh topping.
• Grilled Meats: Pair with steak, chicken, or pork for added depth.
• Dips & Spreads: Blend with sour cream or cream cheese for a zesty dip.
• Pizza: Swap tomato sauce for a layer of relish before adding cheese and toppings.

Common Issues	Solutions
Relish too watery	Simmer uncovered for 5-10 extra minutes to evaporate excess liquid.
Too sweet	Reduce brown sugar to ⅓ cup or add 1 tbsp lemon juice for balance.
Lacks tang	Increase vinegar to 1¼ cups or add 1 tsp apple cider vinegar after cooking.

How long does homemade pepper onion relish last in the refrigerator?

Properly stored in sterilized jars, homemade pepper onion relish lasts up to 6 months in the refrigerator. Always check for mold or off smells before use.

Can I make this without sugar?

Yes! Substitute brown sugar with ⅓ cup honey or maple syrup. For sugar-free versions, use 1-2 tbsp of stevia or monk fruit sweetener. Note: Sugar-free versions may have a shorter shelf life (3-4 months).

Can I can this relish for shelf-stable storage?

Yes! Process in a water bath canner for 15 minutes (adjust for altitude). Properly canned relish keeps for 12-18 months in a cool, dark place. Always check seals before storing.