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What is Montreal Steak Seasoning?
Montreal steak seasoning is a dry spice blend originating from Montreal, Canada, in the 1960s. Created by a Jewish deli chef, it was designed for steak but has become a top choice for chicken due to its savory, slightly smoky flavor that complements poultry perfectly. The blend typically contains garlic, black pepper, coriander, paprika, and salt. According to the Canadian Food Inspection Agency, authentic versions avoid artificial additives and use high-quality whole spices for consistent flavor. This seasoning is widely trusted for its ability to enhance chicken dishes without overpowering the natural taste.
Proper Spice Storage Tips
Proper storage prevents moisture and air exposure, which can degrade the spice's flavor and potency within weeks. Follow these evidence-based tips to maintain freshness:
- Use Airtight Containers: Store in glass or metal jars with tight seals. Air exposure causes oxidation, reducing flavor intensity.
- Avoid Heat and Light: Keep in a cool, dark pantry. Direct sunlight or heat sources like stoves accelerate flavor loss.
- Label with Dates: Write purchase dates on containers. Spices retain peak flavor for 1-2 years when stored correctly.
- Never Freeze: Freezing introduces moisture, which clumps spices and alters texture. Only refrigerate if humidity exceeds 60% in your area.
How to Use Montreal Steak Seasoning on Chicken
Montreal steak seasoning elevates chicken with minimal effort. Here are tested methods for maximum flavor:
Classic Grilled Chicken
Mix 1 tablespoon seasoning with 1 tablespoon olive oil. Rub evenly on chicken breasts or thighs. Grill over medium-high heat for 6-8 minutes per side until internal temperature reaches 165°F (74°C). Rest for 5 minutes before serving to retain juices.
Chicken Fajitas
Season 1 pound of chicken strips with 1.5 tablespoons seasoning. Sauté with sliced bell peppers and onions in a hot skillet for 8-10 minutes. Serve with warm tortillas, avocado, and lime wedges.
Chicken Tacos
Combine 1 teaspoon seasoning per chicken breast with lime juice and olive oil. Bake at 400°F (200°C) for 20 minutes. Shred and fill corn tortillas with cabbage slaw, cilantro, and a drizzle of crema.
Baked Chicken Breasts
Coat chicken breasts with 1 tablespoon seasoning mixed with 2 teaspoons melted butter. Bake at 375°F (190°C) for 25-30 minutes. Top with fresh parsley for a restaurant-quality finish.
Buying Guide for Montreal Steak Seasoning
Choose a high-quality blend based on ingredient transparency and flavor balance. The Canadian Culinary Institute recommends prioritizing brands with simple ingredient lists and no fillers.
| Feature | Importance | Why It Matters |
|---|---|---|
| Ingredient Quality | High | Real spices like whole garlic and coriander deliver authentic flavor; avoid artificial flavors or fillers. |
| Flavor Balance | High | A good blend shouldn't be overly salty or spicy. It should have a harmonious garlic-pepper-coriander profile. |
| Origin Transparency | Medium | Authentic Canadian versions often use locally sourced spices, but many reputable brands source globally. |
| Packaging | Medium | Airtight containers preserve freshness longer. Avoid plastic bags or non-sealable jars. |
Top recommended brands:
- McCormick Montreal Steak Seasoning: Consistent flavor with clear ingredient labeling. Ideal for everyday cooking.
- Penzeys Spices Montreal Steak Seasoning: Bold, complex taste with high-quality whole spices. Best for gourmet dishes.
- Simply Organic Montreal Steak Seasoning: USDA-certified organic and free from artificial additives. Perfect for health-conscious cooks.
Conclusion
Montreal steak seasoning transforms simple chicken dishes into flavorful meals with minimal effort. By storing it properly in airtight containers away from light and heat, you preserve its potency for up to two years. Experiment with the tested recipes above to discover how this versatile blend enhances grilled, baked, or sautéed chicken. Always prioritize brands with transparent ingredients and avoid artificial additives for the best results.
Frequently Asked Questions
Is Montreal steak seasoning good for chicken?
Yes, it's excellent for chicken. Created for steak but widely adopted for poultry, its garlic, pepper, and coriander blend complements chicken's mild flavor without overpowering it. It creates a savory crust when grilled or baked and works in all cooking methods.
How much Montreal steak seasoning should I use on chicken?
Use 1 tablespoon per pound of chicken. For chicken breasts, rub evenly on both sides. If concerned about salt, reduce to 2 teaspoons per pound and check the label—some brands are saltier than others.
Do I need to marinate chicken with Montreal steak seasoning?
Marinating isn't required, but 30 minutes to 2 hours in the fridge with a bit of oil helps flavors penetrate deeper. For best results, mix the seasoning with olive oil before applying to prevent burning during cooking.
Is Montreal steak seasoning too salty for chicken?
Some commercial blends contain high salt levels, as salt is often the first ingredient. If sodium is a concern, choose low-sodium versions or make your own blend with reduced salt. When using store-bought seasoning, skip adding extra salt to your recipe.
How should I cook chicken with Montreal steak seasoning for best results?
Bring chicken to room temperature first. Heat your grill, skillet, or oven to medium-high. Press the seasoning gently into the chicken to help it adhere. Cook until internal temperature reaches 165°F (74°C), flipping once for even cooking. Let rest for 5 minutes to retain juices.
How long does Montreal steak seasoning keep its flavor?
Properly stored in an airtight container away from heat and light, it maintains peak flavor for 1-2 years. After this, it won't spoil but will gradually lose potency. Write the purchase date on the container and replace when flavors seem diminished.
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