Allspice Substitute Showdown: The 7 Best Alternatives for When You’re Out of Allspice

So, you're halfway through your grandma’s famous gingerbread recipe when—uh-oh!—you realize there's no allspice in the pantry. Panic mode activated? Not so fast! Before you call off the baking party or dash to the store, know this:

You don't need to cancel dessert just because allspice is MIA. There are plenty of ground allspice substitutes hiding in your spice rack right now. From classic blends to clever combos, let’s walk through the best options—and how to use them like a pro.

Table of Contents

• Why Is Allspice So Special Anyway?
• The Top 7 Ground Allspice Substitutes
• Substitute Comparison Chart
• Pro Tips for Using Allspice Substitutes
• Frequently Asked Questions
• Final Thoughts

Why Is Allspice So Special Anyway?

Let’s break down what makes allspice unique. Named for its complex flavor that seems to combine cinnamon, cloves, and nutmeg, allspice comes from dried berries of the Pimenta dioica plant. It’s warm, slightly peppery, and deeply aromatic—making it a go-to for baked goods, jerk seasoning, mulled drinks, and Middle Eastern dishes.

But if you run out, all is not lost. With a few kitchen hacks and smart substitutions, you can mimic—or even improve upon—allspice’s signature flavor profile.

The Top 7 Ground Allspice Substitutes

1. Cinnamon + Cloves (Homemade Allspice Mix)

This one’s a flavor match made in spice heaven. Combine 2 parts cinnamon with 1 part ground cloves for a quick and effective homemade allspice blend.

• Best For: Baking, pies, spiced cookies
• Ratio: 2:1 cinnamon to cloves
• Tip: Grind your own spices for fresher flavor!

2. Apple Pie Spice

If you have apple pie spice in your cabinet, congratulations—you’ve got a ready-made allspice alternative! Typically a blend of cinnamon, nutmeg, allspice, and sometimes ginger or cloves, it’s ideal for sweet applications.

• Best For: Desserts, muffins, pancakes
• Ratio: 1:1
• Warning: Don’t use in savory dishes unless you like a sweet twist.

3. Nutmeg

Nutmeg has a milder, sweeter flavor compared to allspice but works well in small quantities. Just keep in mind it lacks the spicy depth of allspice, so adjust accordingly.

• Best For: Lightly spiced desserts, custards, eggnog
• Ratio: Use ½ tsp nutmeg for every 1 tsp allspice
• Note: Freshly grated nutmeg = superior flavor

4. Pumpkin Pie Spice

This seasonal superstar often includes allspice already, but even without it, pumpkin pie spice is a balanced blend of cinnamon, ginger, nutmeg, and cloves—perfect for autumn-inspired recipes.

• Best For: Fall treats, smoothies, oatmeal
• Ratio: 1:1
• Extra Tip: Try it in coffee or hot cocoa!

5. Cloves Alone

Cloves have a strong, bold, almost medicinal flavor that mirrors allspice’s punch—but be warned: they pack more heat than allspice. Use sparingly.

• Best For: Stews, roasts, mulled wine
• Ratio: ½ tsp ground cloves per 1 tsp allspice
• Caution: Too much will overwhelm your dish!

6. Cardamom

While not a direct replacement, cardamom brings a floral, citrusy warmth that can work in certain dishes. Great for experimentation!

• Best For: Chai, rice pudding, Swedish meatballs
• Ratio: ¾ tsp cardamom for every 1 tsp allspice
• Flavor Profile: Unique and exotic—not traditional, but delicious!

7. Garam Masala

This Indian spice blend often includes cumin, coriander, cardamom, cinnamon, and cloves. While not an exact match, garam masala can bring a similar depth and complexity to savory dishes.

• Best For: Curries, stews, roasted veggies
• Ratio: ¾ tsp garam masala per 1 tsp allspice
• Pro Tip: Add towards the end of cooking to preserve flavor.

Allspice Substitute Comparison Chart

Substitute	Flavor Profile	Recommended Use	Ratio	Notes
Cinnamon + Cloves	Warm, rich, spicy-sweet	Baked goods, mulled drinks	2:1 ratio	Freshly ground = better flavor
Apple Pie Spice	Sweet, cinnamon-forward	Desserts, pastries	1:1	May include allspice already
Nutmeg	Mild, earthy, slightly sweet	Custards, light bakes	½ tsp	Less intense than allspice
Pumpkin Pie Spice	Blended warmth with cinnamon base	Fall dishes, beverages	1:1	Versatile for seasonal recipes
Cloves Alone	Strong, pungent, clovey	Stews, meats, wines	½ tsp	Use very sparingly!
Cardamom	Floral, citrusy, exotic	Chai, desserts, curries	¾ tsp	Not a direct swap, but flavorful
Garam Masala	Complex, earthy, layered	Indian dishes, soups	¾ tsp	Add near end of cooking

Pro Tips for Using Allspice Substitutes Like a Chef

You’ve got the substitutes, but here’s how to make them shine:

• Taste as You Go: Spices are potent—especially cloves and garam masala. Start with less and build up flavor gradually.
• Store Smart: Keep your spices in airtight containers away from light and moisture. A cool, dark cupboard is their happy place.
• Grind Your Own: Whole spices stay fresh longer. Invest in a mini grinder—it pays off in flavor dividends.
• Make Ahead Blends: Create your own DIY “allspice mix” using cinnamon and cloves, then label and store for next time. Efficiency meets flavor!
• Label Everything: Especially if you start making your own blends. You’ll thank yourself later.
• Try Before Baking: Pinch a bit between your fingers, rub, and smell. If the aroma is weak, consider adding a little more or mixing with another spice.

Frequently Asked Questions About Allspice Substitutes

Can I skip allspice altogether?

If the recipe only calls for a pinch, sure—but if it's a major player, skipping it may change the flavor significantly.

Is allspice the same as mixed spice?

Nope! Mixed spice is usually a British blend of cinnamon, coriander, caraway, nutmeg, and cloves—similar in purpose but not identical.

What if I don’t have any of these substitutes?

Use whatever warming spices you have—cinnamon, nutmeg, cloves, ginger. Combine them in equal parts and use half the amount called for in allspice.

Can I substitute allspice in jerk seasoning?

Yes, but be aware that allspice (called “pimento” in Jamaica) is essential to the authenticity of jerk. Cloves, cinnamon, or garam masala can help mimic the warmth, but the flavor won’t be quite the same.

Final Thoughts: Allspice Doesn’t Have to Be a Dealbreaker

Running out of allspice doesn’t mean your recipe is doomed. With a little creativity and a stocked spice rack, you can find the perfect ground allspice substitute that keeps your dish on track—and maybe even adds a new twist you love.

Remember: Cooking is about flexibility and fun. Whether you’re baking a cake, simmering a stew, or whipping up a batch of chai, the right substitute can save the day—and your flavor.

So the next time you find yourself asking, “Do I really need allspice?” remember: You might not need it after all. Now go forth and spice boldly—with or without allspice.