How to Use McCormick Brazilian Steakhouse Seasoning: 5 Expert Hacks for Perfect Meals

McCormick Brazilian Steakhouse seasoning is a versatile spice blend perfect for enhancing meats, vegetables, and more with authentic South American flavors. Whether you're grilling steak, roasting veggies, or making popcorn, these 5 expert hacks will help you maximize its flavor potential. From perfect marinades to creative uses beyond beef, we've got you covered.

Table of Contents

• Marinade Technique for Maximum Flavor
• Dry Rubs That Stick & Sizzle
• Emergency Flavor Boosters
• Proper Seasoning Storage
• Beyond Beef: Creative Uses
• Buying Guide: Authentic McCormick
• FAQ: Your Questions Answered

Marinade Technique for Maximum Flavor

You might think sprinkling McCormick Brazilian Steakhouse seasoning over your meat is enough — and it's good. But what if I told you it could be better? Let's unlock the full potential by turning it into a marinade.

How to Make a Killer McCormick Marinade:

• Start with 2 tbsp of McCormick Brazilian Steakhouse seasoning
• Add 1 tbsp olive oil (to carry flavor deep into the meat)
• 1 tbsp Worcestershire sauce (for umami depth)
• 1 tsp lime juice or vinegar (to tenderize)
• Mix everything together and slather onto your favorite cut

Cover and refrigerate for at least 2 hours, preferably overnight. This method infuses flavor into the muscle fibers rather than just sitting on the surface. Plus, the acid helps break down proteins for a juicier bite.

Dry Rubs That Stick & Sizzle

Dry rubs are a great way to pack on bold flavor without adding moisture — but they often fall off during cooking. Enter: McCormick Brazilian Steakhouse seasoning. When used as part of a dry rub, it sticks better and caramelizes beautifully under heat.

Tips for Applying Dry Rubs:

• Use a binder: Brush a little oil or mustard on the meat first — the seasoning will stick like glue.
• Press it in: Use the palm of your hand to press the rub into the meat. Don't just dust it — make it a part of the meat.
• Rest time: Let the seasoned meat sit uncovered in the fridge for 30 minutes. This helps the rub set and develop a beautiful bark.

Rub Application Method	Flavor Penetration	Retention During Cooking
Sprinkled on top	Surface only	Low
With oil/mustard binder	Moderate	High
Marinated + rubbed	Deep penetration	Very high

Emergency Flavor Boosters

We've all been there — dinner is in 10 minutes, and you realize you forgot to season the chicken. Cue panic mode. But fear not — McCormick Brazilian Steakhouse seasoning can save the day in seconds.

Quick Fixes Using McCormick:

• Sear and Sprinkle: After searing meat, sprinkle the seasoning over the hot surface — it'll sizzle and toast on contact.
• Oil Infusion: Mix a spoonful of the spice into hot oil, then drizzle over finished dishes (great for grilled veggies or popcorn).
• Compound Butter: Mix with softened butter, shape into a log, and freeze. Slice off pats to melt over grilled meats or baked potatoes.

These tricks work especially well for weeknight dinners when you don't have time to plan ahead. Think of it as fast food, but with gourmet flavor.

Proper Seasoning Storage

You bought the McCormick Brazilian Steakhouse seasoning, used it once, and now it's collecting dust somewhere in your pantry. Sound familiar? Here's how to keep it fresh and flavorful for months (or even years).

Proper Storage Tips:

• Air-tight containers: Transfer seasoning to glass jars with tight-fitting lids to preserve potency.
• Dark, cool place: Keep away from direct sunlight and heat sources like stoves — both degrade flavor over time.
• Label and date: Spice blends lose flavor after about 6–12 months. Label your jar with the purchase date so you know when to refresh.

Storage Method	Expected Shelf Life	Flavor Quality Over Time
Original plastic bottle, unopened	2 years	Maintains flavor well
Glass jar, opened	1 year	Gradual loss of aroma
Plastic bag, exposed to light	6 months	Rapid flavor fade

Beyond Beef: Creative Uses

McCormick Brazilian Steakhouse seasoning isn't just for red meat. In fact, you're shortchanging yourself if you only use it for beef. Here are some fun ways to expand your spice repertoire:

• Grilled Veggies: Toss zucchini, eggplant, or mushrooms in oil and a few pinches of the seasoning before grilling.
• Popcorn Upgrade: Shake it over freshly popped corn with melted butter for a savory snack twist.
• Egg Dishes: Add a pinch to scrambled eggs or shakshuka for an unexpected kick.
• Fish & Shrimp: Lightly coat white fish fillets or shrimp with the spice before pan-searing or baking.

Want to impress guests without spending hours in the kitchen? Try making spiced roasted chickpeas — toss them in oil and McCormick seasoning, roast until crispy, and serve as a snack or salad topper.

Buying Guide: Authentic McCormick

Not all spice blends labeled 'Brazilian' are created equal. McCormick has nailed the balance between earthy, spicy, and herbaceous notes — but imitations often fall flat. Here's how to ensure you're getting the real deal.

Key Features of Authentic McCormick Brazilian Steakhouse Seasoning:

• Brand: Only buy from official McCormick retailers or trusted grocery stores.
• Ingredients List: Should include garlic, paprika, salt, black pepper, onion, oregano, cumin, and chili pepper.
• Packaging: Look for the iconic yellow McCormick label with a picture of a meat skewer.

Best For:

• Grill masters looking for bold flavor without fuss
• Weeknight cooks needing quick, restaurant-quality meals
• Exotic food lovers who enjoy South American cuisine

Product	Flavor Profile	Recommended Use	Price Range
McCormick Brazilian Steakhouse	Smoky, garlicky, herby	All meats, veggie grills	$5–$8
Generic Churrasco Blend	Less defined, often salty	Occasional use	$3–$5
Homemade Version	Customizable	For experimenting	Varies

FAQ: Your Questions Answered

What exactly is in McCormick Brazilian Steakhouse Seasoning?

The authentic blend contains garlic, paprika, salt, black pepper, onion, oregano, cumin, chili pepper, and other natural flavors. Unlike many generic blends, McCormick's version balances these ingredients perfectly without being overly salty or one-note.

Is McCormick Brazilian Steakhouse Seasoning gluten-free?

Yes, the official McCormick Brazilian Steakhouse seasoning is gluten-free. Always check the packaging for the most current information, but McCormick clearly labels their products and this particular blend contains no gluten ingredients.

Can I use this seasoning for vegetarian or vegan dishes?

Absolutely! This versatile seasoning works wonderfully on grilled vegetables, roasted potatoes, tofu, tempeh, and even popcorn. The smoky, savory profile adds depth to plant-based dishes without relying on meat products.

How does this differ from regular steak seasoning?

Brazilian Steakhouse seasoning has a more complex profile than standard steak seasonings. It features South American-inspired ingredients like cumin and oregano alongside traditional garlic and pepper, creating a more herbaceous, layered flavor that's specifically designed for churrasco-style cooking.

Can I make my own version at home?

You can create a similar blend with 2 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 2 tsp black pepper, 1 tsp cumin, 1 tsp oregano, 1 tsp chili powder, and 1 tsp salt. However, McCormick's proprietary blend includes additional flavor notes that are difficult to perfectly replicate at home.

What's the best cut of meat to use with this seasoning?

While it works well on all cuts, it particularly shines on thicker cuts like ribeye, sirloin, and flank steak. The seasoning's complex flavors penetrate well into these cuts during cooking, creating a beautiful crust while keeping the interior juicy.

How much seasoning should I use per pound of meat?

For best results, use 1-2 teaspoons per pound of meat. If making a marinade, you can increase to 1-2 tablespoons per pound since the liquid base distributes the seasoning more evenly throughout the meat.

Can I use this seasoning for slow cooking or only for grilling?

While it's designed for high-heat cooking like grilling, it works well in slow cookers too! For slow cooking, add the seasoning during the last hour of cooking to preserve its vibrant flavors. You can also use it to season meat before browning, which you'd then transfer to your slow cooker.