10 Genius Alternatives to Seasoning Salt (That’ll Spice Up Your Life)

Introduction

Ever stare into the spice rack, desperately searching for something—anything—to bring your dish back from blandsville? If you're out of seasoning salt or just craving a change, you're not alone.

In this article, we’ll explore 10 creative alternatives to seasoning salt, how to store them, and why they work. Bonus: we'll even throw in some spice hack gold for both kitchen pros and home cooks who want to keep things fresh (literally).

What Exactly *Is* Seasoning Salt Anyway?

Seasoning salt is a convenient blend typically containing:

• Salt
• Garlic powder
• Onion powder
• Paprika
• Dried herbs (like oregano or thyme)
• Celery salt or mustard

It’s used as a one-stop shop to add flavor without having to reach for five different jars. But what if you’re out of it—or just curious to try something new?

Let’s Get Spicy: 10 Alternatives to Seasoning Salt

1. Garlic Powder + Sea Salt

If you love garlic but don’t feel like chopping cloves, this combo is your best friend.

• Ratio: 3 parts sea salt to 1 part garlic powder
• Use For: Roasted veggies, grilled chicken, or popcorn

2. Onion Powder + Smoked Paprika

This duo adds depth with a touch of sweetness and smoke.

• Ratio: Equal parts onion powder and paprika
• Pro Tip: Add a pinch of brown sugar for extra umami!

3. Everything Bagel Seasoning

Technically not a salt—but holy flavor bomb, Batman! This mix of sesame seeds, garlic, onion, and poppy seeds brings serious texture and taste.

• Best On: Avocado toast, grilled cheese, roasted potatoes
• Storage Hack: Keep it in an airtight jar away from moisture

4. Italian Herb Blend

A Mediterranean-style herb mix makes a surprisingly great stand-in.

• Ingredients: Basil, oregano, rosemary, thyme, and marjoram
• Add It To: Pasta sauces, soups, or sprinkle over focaccia before baking

5. Garam Masala

While more aromatic than savory, garam masala is a warm and fragrant Indian spice blend perfect for cozy dishes.

• Try With: Lentils, stews, or spiced rice
• Shelf Life: Store in a cool, dark cupboard—no longer than 6 months

6. Lemon Pepper

For those who like a zesty kick, lemon pepper is underrated yet delicious.

• Pair With: Grilled fish, salads, or buttery steak
• Upgrade: Mix with olive oil for a quick marinade

7. Cajun Spice Blend

If you're missing heat and earthiness, reach for Cajun seasoning—it's bold and packed with flavor.

• Common Ingredients: Paprika, garlic, onion, black pepper, cayenne
• Ideal For: Jambalaya, shrimp skewers, or roasted corn

8. Herbes de Provence

French and fancy but totally approachable. This sun-drenched blend includes lavender, thyme, and basil.

• Use In: Roasted vegetables, legumes, or ratatouille
• Secret Tip: Sprinkle over roasted carrots with honey and balsamic

9. Za’atar

Za’atar is a Middle Eastern powerhouse combining sumac, thyme, sesame seeds, and salt.

• Delicious On: Flatbreads, dips, roasted chickpeas
• Storage Tip: Use within 3–4 months for maximum freshness

10. DIY Custom Blend

The ultimate hack? Make your own custom seasoning. Here’s a simple base recipe:

• 2 tbsp coarse salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp dried thyme or oregano

Mix well and store in a sealed jar. Adjust ratios to suit your taste!

Spice Storage Hacks to Keep Your Substitutes Fresh

You found the perfect alternative to seasoning salt—now make sure it doesn't go stale! Follow these storage tips:

Spice Type	Recommended Storage	Shelf Life
Ground spices (e.g., paprika, garlic powder)	Airtight container, away from heat/light	Up to 3 years
Herbs (dried, whole)	Glass jar with tight lid	1–3 years
Seed-based blends (e.g., za’atar, everything bagel)	Dark, dry cabinet	6–12 months
Homemade spice mixes	Vacuum-sealed jars or mylar bags	Up to 1 year

When to Use Each Alternative: Flavor Profile Comparison

Need help choosing which substitute to use based on your dish? Here's a quick guide:

Alternative	Main Flavor Notes	Best For
Garlic + Sea Salt	Rich, savory	Meats, roasted vegetables
Onion + Smoked Paprika	Earthy, sweet, smoky	Stews, chili, grilled items
Everything Bagel Seasoning	Nutty, tangy, savory	Breakfast foods, baked goods
Garam Masala	Warm, spicy, floral	Indian curries, lentils
Lemon Pepper	Briny, citrusy, sharp	Seafood, poultry, dressings

Quick Spice Tips & Tricks

• Never store spices near the stove—they hate heat!
• Label your homemade blends with the date so you know when to refresh them.
• To test potency: Rub a small amount between your fingers and smell. If weak, it’s time to replace!
• Want a finer consistency? Pulse your spices in a mini food processor.

Conclusion

So, “What can I use in place of seasoning salt?” turns out to be less of a crisis and more of a flavor adventure. Whether you're reaching for pantry classics like garlic powder or diving into global spice blends like za’atar or garam masala, there’s no reason your meals should ever be boring again.

Remember, spice storage is key to keeping your alternatives tasting fresh and vibrant. So seal those jars tight, label them clearly, and rotate your stock regularly.

Now go forth, season boldly, and let your taste buds dance the night away.

Until next time—keep it spicy, folks.