Does Ginger Ale Help Stomach Ache? Science-Backed Facts

Does Ginger Ale Help Stomach Ache? Science-Backed Facts

Yes, ginger ale may help with certain types of stomach aches, particularly those caused by nausea, motion sickness, or mild indigestion, but its effectiveness depends on the ginger content. Most commercial ginger ales contain minimal actual ginger and high sugar levels, which can sometimes worsen stomach issues. For best results, choose brands with real ginger extract or consider ginger tea as a more potent alternative.

When stomach discomfort strikes, many people reach for a can of ginger ale as a quick remedy. But does this popular home treatment actually work, or is it just an old wives' tale? Let's examine the science behind ginger ale and stomach relief to understand when it might help and when other solutions would be better.

The Science Behind Ginger and Digestive Relief

Ginger root contains active compounds called gingerols and shogaols that have well-documented effects on the digestive system. Research published in the European Journal of Gastroenterology & Hepatology shows these compounds can accelerate gastric emptying and reduce nausea. A 2020 review in Nutrients confirmed ginger's effectiveness for pregnancy-related nausea, chemotherapy-induced nausea, and motion sickness.

However, there's an important distinction between pure ginger and commercial ginger ale. Most mass-produced ginger ales contain only trace amounts of actual ginger extract—sometimes as little as 0.1%—while being loaded with high-fructose corn syrup or sugar. This means you're getting minimal therapeutic benefit while potentially introducing ingredients that could aggravate stomach issues.

Close-up of fresh ginger root next to a can of ginger ale showing the difference between natural ginger and commercial ginger ale products

Ginger Ale vs. Real Ginger: What's Actually in Your Can?

To understand whether ginger ale will help your stomach ache, you need to examine what's actually in the product. The table below compares typical ingredients in various ginger beverages:

Product Type Actual Ginger Content Sugar Content (per 12oz) Therapeutic Value
Mainstream commercial ginger ale <0.5% 35-45g Low
"Craft" or "premium" ginger ale 1-3% 25-35g Moderate
Ginger beer (traditional) 3-5% 20-30g High
Fresh ginger tea 100% (brewed) 0g (unsweetened) Very High

The sugar content in most ginger ales presents a significant problem. High sugar levels can actually worsen certain types of stomach discomfort by increasing gastric acid production and potentially feeding harmful gut bacteria. For individuals with conditions like irritable bowel syndrome (IBS) or small intestinal bacterial overgrowth (SIBO), the high fructose content in many ginger ales could trigger additional symptoms.

When Ginger Ale Might Actually Help Your Stomach

Ginger ale may provide relief for specific stomach issues:

  • Nausea and motion sickness: The carbonation can help settle the stomach while any ginger content may reduce nausea signals to the brain
  • Mild indigestion after meals: The slight acidity may aid digestion for some people
  • Rehydration after vomiting: Provides fluids and electrolytes when you can't keep water down

However, ginger ale is less effective for:

  • Stomach pain caused by ulcers or gastritis
  • Severe abdominal cramping
  • Issues related to food intolerances or allergies
  • Chronic digestive conditions like Crohn's disease

Better Alternatives for Stomach Relief

If you're looking for more reliable stomach relief, consider these evidence-based alternatives:

  1. Fresh ginger tea: Steep 1-2 inches of fresh ginger root in hot water for 10 minutes. This provides maximum ginger compounds without added sugar.
  2. Ginger chews or capsules: Look for products with at least 250mg of standardized ginger extract per serving.
  3. Peppermint tea: Effective for IBS-related discomfort according to research in Alimentary Pharmacology & Therapeutics.
  4. BRAT diet: Bananas, rice, applesauce, and toast for severe stomach upset.
Various natural remedies for stomach ache including fresh ginger, peppermint tea, and BRAT diet components arranged on a wooden table

Choosing the Right Ginger Ale for Stomach Discomfort

If you prefer ginger ale, look for these characteristics:

  • "Made with real ginger" on the label
  • Ginger extract or ginger root listed in the first five ingredients
  • Less than 20g of sugar per serving
  • Brands like Canada Dry Ginger Ale, Schweppes, or craft options like Reed's Strongest Ginger Beer

For immediate relief, try letting the ginger ale go flat first—this reduces carbonation that might cause bloating. Sip slowly rather than drinking it quickly, and avoid ice-cold versions which can sometimes worsen stomach spasms.

When to Seek Medical Attention

While ginger ale might help with mild stomach discomfort, certain symptoms require medical evaluation:

  • Pain lasting more than 24 hours
  • Severe pain that wakes you from sleep
  • Vomiting blood or material that looks like coffee grounds
  • Black, tarry stools
  • Unexplained weight loss with stomach issues

These could indicate serious conditions like ulcers, gallstones, or inflammatory bowel disease that require professional treatment rather than home remedies.

Practical Tips for Using Ginger for Stomach Relief

For those seeking natural remedies for stomach ache, these evidence-based approaches work best:

  • Use fresh ginger rather than processed products when possible
  • Consume ginger 20-30 minutes before potential nausea triggers (like travel)
  • Combine ginger with hydration—sip ginger tea slowly rather than gulping
  • Avoid high-sugar ginger products if you have diabetes or blood sugar concerns
  • Consider ginger supplements standardized to 5% gingerols for consistent dosing
Emma Rodriguez

Emma Rodriguez

A food photographer who has documented spice markets and cultivation practices in over 25 countries. Emma's photography captures not just the visual beauty of spices but the cultural stories and human connections behind them. Her work focuses on the sensory experience of spices - documenting the vivid colors, unique textures, and distinctive forms that make the spice world so visually captivating. Emma has a particular talent for capturing the atmospheric quality of spice markets, from the golden light filtering through hanging bundles in Moroccan souks to the vibrant chaos of Indian spice auctions. Her photography has helped preserve visual records of traditional harvesting and processing methods that are rapidly disappearing. Emma specializes in teaching food enthusiasts how to better appreciate the visual qualities of spices and how to present spice-focused dishes beautifully.