Mustard Vinaigrette Recipe: Easy Homemade Dressing with Creative Uses

Mustard vinaigrette is a classic emulsified dressing made from mustard, oil, vinegar, and seasonings. It's known for its ability to stay mixed without separating and its versatility in cooking. Here's how to make it and creative ways to use it.

How to Make Your Own at Home

Making your own mustard vinaigrette is easier than you think—and far tastier than most store-bought versions. Here's a simple recipe to try:

Homemade Mustard Vinaigrette Recipe

• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar or red wine vinegar
• 1 tsp honey or maple syrup (optional)
• 1 clove garlic, minced (optional)
• 1/2 cup olive oil
• Salt and pepper to taste

1. In a small bowl or jar, whisk together mustard, vinegar, honey, and garlic until well combined.
2. Slowly drizzle in olive oil while continuously whisking until the mixture thickens.
3. Taste and adjust seasoning as needed. Store in an airtight container in the fridge for up to a week.

Variation Ideas

• Add fresh herbs like thyme or dill for an aromatic twist.
• Swap honey with agave or brown sugar for different sweetness profiles.
• Use toasted sesame oil instead of olive oil for an Asian-inspired version.

What Is Mustard Vinaigrette Dressing?

Mustard vinaigrette is a classic emulsified dressing made by blending mustard with oil, vinegar (or citrus juice), and other seasonings. Unlike basic vinaigrettes, which tend to separate quickly, mustard acts as a natural emulsifier, keeping everything smooth and cohesive.

The Basic Ingredients

• Mustard: Usually Dijon or whole-grain, for flavor and emulsifying power.
• Vinegar or Citrus Juice: Adds acidity—apple cider, red wine, or lemon are popular choices.
• Olive Oil or Neutral Oil: The base for richness and texture.
• Salt & Pepper: Essential seasoning basics.
• Optional Add-ins: Honey, garlic, herbs, spices like paprika, or even a splash of balsamic reduction.

Why Does Mustard Vinaigrette Work So Well?

Mustard does more than just add flavor—it's the unsung hero of salad dressings and sauces. Here's why it works so well:

It Stabilizes the Emulsion

Mix oil and vinegar on their own, and they'll separate faster than kids at a dinner party. But mustard contains compounds that act like glue, binding those two liquids into a creamy, consistent dressing without any extra effort.

It Enhances Flavor Profiles

Mustard boosts umami and sharpness, balancing out sweet ingredients like honey or dried fruit and cutting through fatty components like avocado or cheese.

It Offers Versatility

You can use it on salads, marinades, roasted vegetables, grilled meats, wraps, and even as a dip. Its bold flavor holds up well against hearty greens and delicate leaves alike.

Product Name	Flavor Profile	Key Features	Best For	Price Range
Primal Kitchen Dijon Vinaigrette	Tangy, clean, and slightly spicy	Keto-friendly, no added sugar, avocado oil base	Health-conscious eaters and keto followers	$6–$8 per bottle
Bragg Organic Vinaigrette & Marinade	Mild and balanced, slightly sweet	Organic ingredients, vegan, shelf-stable	Families and meal prep lovers	$4–$6 per bottle
Claire Fullerton's Artisan Dijon Dressing	Rich, robust, complex flavors	Handcrafted, small batch, premium quality	Special occasions and gourmet cooking	$9–$12 per bottle
NOW Foods Dijon Vinaigrette	Clean, bright, with a zesty kick	Economical, gluten-free, non-GMO	Everyday use and budget shoppers	$3–$5 per bottle
LivRight Whole30 Approved Dijon	Sharp, full-bodied, bold flavor	Whole30 approved, dairy-free, preservative-free	Wellness-focused individuals	$7–$9 per bottle

Buying Guide: What to Look for in a Bottle

With so many options on store shelves, choosing the right mustard vinaigrette can feel overwhelming. Here's a breakdown of what matters when shopping:

1. Base Oils

Look for healthy fats like avocado, olive, or grapeseed oil. Avoid soybean or canola unless you're specifically looking for cost savings.

2. Sweeteners

Some dressings include sweeteners like honey or cane sugar. If you prefer low-sugar options, go for ones with natural sweetening from fruit or none at all.

3. Preservatives and Additives

Check labels for unwanted preservatives, artificial colors, or stabilizers. Clean-label fans should opt for products with recognizable ingredients only.

4. Acidity Level

If you enjoy a tangy punch, look for higher vinegar content or citrus-based versions. Milder palates may want blends with softer vinegars like white wine or sherry.

5. Spice and Heat

For a kick, choose varieties with added chili flakes, cracked black pepper, or horseradish notes. Great for meat rubs or bold-tasting dishes.

Creative Uses Beyond Salad

Don't limit mustard vinaigrette to just lettuce! Here are five unconventional but delicious ways to use it:

1. As a Marinade

Its acidic base helps tenderize proteins while infusing flavor. Perfect for chicken, pork, or tofu.

2. In Sandwiches and Wraps

Replace mayo with mustard vinaigrette for a lighter, zestier sandwich experience.

3. On Roasted Vegetables

Drizzle over roasted Brussels sprouts, carrots, or cauliflower for a flavor boost.

4. With Grilled Meats

Use as a dipping sauce or glaze for grilled steak, lamb chops, or skewers.

5. In Grain Bowls

Toss with quinoa, bulgur, or couscous for a tangy, savory component that ties the bowl together.

Final Thoughts

Mustard vinaigrette dressing might not always steal the spotlight, but it's the backbone of countless flavorful meals. Whether you make your own or pick up a bottle, it's one of those kitchen staples that earns its place in your pantry—and your recipes.

From boosting flavor to improving texture, mustard vinaigrette proves that sometimes the best ingredients are the simplest ones. Ready to spice up your meals? Grab a whisk or a bottle and start experimenting!

Can I Use Mustard Vinaigrette as a Dip?

Absolutely! It makes a great dip for fries, falafel, raw veggies, or breadsticks.

Is Mustard Vinaigrette Gluten-Free?

Most are, especially those using Dijon mustard (which is naturally gluten-free). Always check labels if you have dietary restrictions.

How Long Does It Last in the Fridge?

Homemade lasts about a week; store-bought versions usually last up to two months once opened.

What's the Difference Between Regular and Whole-Grain Mustard Vinaigrette?

Whole-grain has visible mustard seeds, offering a rustic texture and more intense flavor. Regular is smoother and better suited for everyday use.

What Type of Mustard Works Best in Vinaigrette?

Dijon mustard is the most popular choice for vinaigrettes because of its smooth texture and strong emulsifying properties. Whole-grain mustard adds texture and a more rustic flavor, while yellow mustard provides a milder taste. For most vinaigrettes, Dijon is recommended for its balance of flavor and functionality.

Can Mustard Vinaigrette Be Made Without Oil?

While traditional vinaigrettes require oil for texture and emulsification, you can create a lower-fat version by reducing the oil and increasing other liquids like vinegar, citrus juice, or even vegetable broth. Without sufficient oil, the dressing won't emulsify properly and may separate more quickly. For a completely oil-free option, consider using avocado or Greek yogurt as a base instead.

How Do I Fix a Broken Mustard Vinaigrette?

If your vinaigrette has separated, don't worry! Simply pour it into a clean bowl or jar, add another teaspoon of mustard (which acts as an emulsifier), and whisk vigorously while slowly drizzling in a small amount of oil. Alternatively, you can use an immersion blender to re-emulsify the dressing. For future batches, try whisking constantly while slowly drizzling in the oil to prevent separation.