Easy White Chicken Chili Recipe in 30 Minutes

The easiest white chili chicken recipe requires just 10 minutes of prep and 30 minutes of cooking time using simple pantry staples. Combine 1.5 lbs boneless chicken breasts, 2 cans white beans, 1 can green chilies, 4 cups chicken broth, 1 onion, 3 cloves garlic, and white chili seasoning in a pot. Simmer until chicken reaches 165°F, shred, then return to pot. Finish with fresh lime juice and cilantro. This creamy white chicken chili recipe serves 6 and can be customized with avocado, sour cream, or cheese.

Looking for a comforting meal that comes together faster than delivery? This easy white chicken chili recipe delivers restaurant-quality flavor with minimal effort. Unlike traditional red chili, white chili features a creamy base with tender chicken and white beans, creating a lighter yet satisfying dish perfect for busy weeknights.

Why This Easy White Chicken Chili Recipe Works

What makes this quick white chili with chicken stand out from other recipes? Three key factors ensure success every time:

• Pantry-friendly ingredients - Uses mostly canned goods you likely already have
• Single-pot preparation - Minimal cleanup required
• Flexible cooking methods - Works on stove, in slow cooker, or Instant Pot

Most white chicken chili recipes for beginners require specialty ingredients, but this version keeps things simple without sacrificing flavor. The secret? Using fire-roasted green chilies for depth and a touch of cumin for warmth without overwhelming heat.

Complete Ingredient List

Yields 6 generous servings | Total time: 35 minutes

Ingredient	Amount	Substitution Options
Boneless, skinless chicken breasts	1.5 lbs	Chicken thighs (cook 5 mins longer)
Cannellini beans	2 (15oz) cans	Great Northern beans or navy beans
Green chilies	1 (4oz) can	1 diced jalapeño + 1 red bell pepper
Yellow onion	1 medium, diced	1 cup frozen onions
Chicken broth	4 cups	Vegetable broth (for non-meat version)
White chili seasoning	3 tbsp	1 tsp cumin + 1/2 tsp oregano + 1/4 tsp cayenne

Step-by-Step Cooking Instructions

1. Saute aromatics: In a 4-quart pot, cook diced onion over medium heat for 3-4 minutes until translucent. Add minced garlic and cook 1 minute more.
2. Add main ingredients: Pour in chicken broth, beans (drained and rinsed), green chilies, and chili seasoning. Stir well to combine.
3. Cook chicken: Add chicken breasts in single layer. Bring to gentle simmer, then reduce heat to low. Cover and cook 20 minutes, or until chicken reaches 165°F internally.
4. Shred and thicken: Remove chicken and shred with two forks. Return to pot. For creamier texture, mash some beans against pot side.
5. Finish: Stir in juice of 1 lime. Taste and adjust seasoning. Simmer uncovered 5 minutes to thicken slightly.

Serving Suggestions for Your White Chili

This creamy white chicken chili shines with simple toppings that add texture and freshness:

• Classic: Sour cream, shredded Monterey Jack, and fresh cilantro
• Tex-Mex twist: Diced avocado, pickled red onions, and hot sauce
• Low-carb option: Top with sliced green onions and pumpkin seeds

Pair with warm cornbread for dipping or serve over baked potatoes for a hearty meal. This weeknight white chili recipe also freezes beautifully for up to 3 months.

Storage and Reheating Tips

Proper storage maintains the quality of your 30 minute white chili recipe:

• Refrigeration: Store in airtight container for up to 4 days
• Freezing: Portion into freezer bags (lay flat) for up to 3 months
• Reheating: Warm on stove over medium-low heat, adding broth if too thick

The flavors actually improve after 24 hours as the ingredients meld together. For best results, make this simple white chicken chili one day ahead when possible.

Troubleshooting Common Issues

Even the easiest white chili chicken recipe can encounter problems. Here's how to fix them:

• Too thin: Simmer uncovered 5-10 minutes or mash more beans
• Too thick: Add 1/4 cup broth at a time until desired consistency
• Bland flavor: Add 1 tsp lime juice or 1/4 tsp cumin and simmer 5 minutes
• Chicken dry: Don't overcook - remove at 165°F and let residual heat finish cooking

Adaptations for Dietary Needs

This healthy white chicken chili recipe easily accommodates various diets:

• Gluten-free: Naturally gluten-free (verify broth and seasoning labels)
• Dairy-free: Skip cheese topping or use nutritional yeast
• Lower sodium: Use low-sodium broth and beans, rinse well
• Vegetarian: Substitute chicken with extra beans and mushrooms

For a white chili chicken crockpot version, combine all ingredients except lime juice in slow cooker. Cook on low 4-6 hours, then shred chicken and add lime juice before serving.

Can I use frozen chicken in this white chili recipe?

Yes, you can use frozen chicken breasts. Add 5-7 minutes to the cooking time and check internal temperature reaches 165°F. For best results, partially thaw chicken in cold water before adding to the pot.

How can I make this white chili thicker without adding flour?

Mash some of the beans against the side of the pot with a wooden spoon. The released starch will naturally thicken the chili. You can also simmer uncovered for 5-10 minutes to reduce the liquid.

What's the best way to store leftovers of this easy white chicken chili?

Store cooled chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portion-sized containers for up to 3 months. The flavors actually improve after 24 hours as the ingredients meld together.

Can I make this white chili recipe in an Instant Pot?

Absolutely! Use the sauté function for onions and garlic, then add remaining ingredients except lime juice. Pressure cook on high for 10 minutes, natural release 10 minutes. Shred chicken and stir in lime juice before serving. Total time: 25 minutes.