What’s Mace? A Spicy Guide to This Underappreciated Spice

Mace is one of the most underrated spices in the world. It comes from the same tree as nutmeg, but it’s far more delicate and complex in flavor. If you’ve ever wondered, "what’s mace" or how it differs from nutmeg, you're not alone. In this guide, we’ll break down everything you need to know about mace—its history, uses, and why it deserves a spot on your spice rack.

Table of Contents

• What’s Mace?
• Mace vs. Nutmeg: What’s the Difference?
• Uses of Mace in Cooking
• Buying Guide for Mace
• Practical Tips for Using Mace
• Conclusion

What’s Mace?

So, what’s mace exactly? Mace is the dried, lacy outer covering of the nutmeg seed. It comes from the Myristica fragrans tree, which is native to the Banda Islands in Indonesia. The tree produces both nutmeg and mace, with mace being the thin, red aril that surrounds the nutmeg kernel.

When harvested, mace is often referred to as "nutmeg lace" due to its intricate, net-like appearance. Once dried, it becomes a deep reddish-brown color and has a slightly sweeter, more aromatic flavor compared to nutmeg. Mace is commonly used in both sweet and savory dishes, adding warmth and depth without overpowering other flavors.

Mace vs. Nutmeg: What’s the Difference?

If you've asked "what’s mace," you might also wonder how it compares to nutmeg. While they come from the same tree, they are two distinct spices with different culinary uses.

Feature	Mace	Nutmeg
Source	Outer covering (aril) of nutmeg seed	Kernel inside the nutmeg seed
Flavor	Sweeter, more aromatic, less intense	Stronger, earthier, more pungent
Color	Deep reddish-brown	Brown to yellowish-brown
Texture	Thin, lacy, brittle	Hard, dense, oily
Usage	Used in both sweet and savory dishes	More common in baking and savory dishes

In short, mace is the more delicate sibling of nutmeg. It’s often used in smaller quantities and pairs well with cinnamon, cloves, and ginger. Nutmeg, on the other hand, is stronger and more commonly found in desserts like pies and custards.

Uses of Mace in Cooking

Now that you know what’s mace, let’s talk about how to use it. Mace is incredibly versatile and can be used in a variety of dishes. Here are some popular ways to incorporate it into your cooking:

• Spiced Breads and Cakes: Mace adds a warm, nutty flavor to baked goods. Try adding it to apple pie, pumpkin bread, or gingerbread.
• Curries and Stews: Its subtle heat and fragrance make it a great addition to slow-cooked dishes. Use it in Indian, Middle Eastern, or Caribbean recipes.
• Hot Beverages: Add a pinch of mace to your coffee, tea, or hot chocolate for an extra kick of warmth and flavor.
• Vegetable Dishes: Mace complements roasted vegetables, especially root vegetables like carrots and parsnips.
• Meat Rubs: It works well in spice blends for grilled meats, especially chicken and pork.

One of the best things about mace is that it doesn’t need to be used in large amounts. A little goes a long way, so start with a pinch and adjust to taste.

Buying Guide for Mace

Now that you understand what’s mace, it’s time to learn how to buy it. Whether you’re looking for whole mace or ground mace, here’s a quick guide to help you choose the right product:

Types of Mace

• Whole Mace: This is the dried, lacy aril of the nutmeg seed. It has a longer shelf life and retains more of its aroma and flavor.
• Ground Mace: This is the powdered form of mace. It’s convenient for quick use but may lose some of its potency over time.

Key Features to Look For

• Appearance: High-quality mace should be deep reddish-brown with no signs of mold or discoloration.
• Aroma: Fresh mace has a warm, spicy scent with hints of sweetness and citrus.
• Origin: Mace from Indonesia is considered the best due to the ideal growing conditions of the Myristica fragrans tree.

Recommended Products

Here are some top mace products that you might want to try:

• Organic Mace Whole: Perfect for those who want the freshest, most aromatic mace. Ideal for baking, stews, and spice blends.
• Ground Mace by Spices Co: A high-quality, finely ground mace that’s great for everyday cooking. Suitable for both sweet and savory dishes.
• Exotic Mace Blend: A pre-mixed blend containing mace, nutmeg, and other warming spices. Great for holiday baking and spiced drinks.

Practical Tips for Using Mace

Even if you know what’s mace, using it effectively can be tricky. Here are some practical tips to get the most out of this unique spice:

• Use It Sparingly: Mace is very potent, so a little goes a long way. Start with a small amount and adjust to your taste.
• Grind It Yourself: If you have whole mace, grind it just before using to preserve its flavor and aroma.
• Pair It Wisely: Mace pairs well with cinnamon, nutmeg, cloves, and cardamom. It also complements citrus and honey-based dishes.
• Add It Early: Because mace is delicate, it’s best added early in the cooking process to allow its flavor to infuse into the dish.
• Store It Properly: Keep mace in an airtight container away from light and moisture to maintain its quality.

Conclusion

So, what’s mace? It’s the delicate, aromatic outer layer of the nutmeg seed, known for its sweet, warm flavor and versatility in cooking. Whether you’re baking a pie, making a curry, or simply enjoying a cup of spiced tea, mace is a must-have in your spice collection.

With its rich history and subtle yet complex flavor, mace is a true underdog in the world of spices. By understanding what’s mace and how to use it, you can elevate your cooking and discover a new favorite ingredient.

Next time you’re in the kitchen, don’t overlook mace—it’s the perfect spice to add a touch of warmth and sophistication to your dishes.