Walmart Celery Recall: Current Status & Safety Guide
By Maya Gonzalez
As of the latest verified information from the FDA and Walmart, there is no active celery recall. The most recent celery recall occurred in October 2022 due to potential listeria contamination. Always verify current recall status through official channels before taking action.
What You Need to Know About Walmart Celery Recalls
If you've searched for "Walmart celery recall," you're likely concerned about food safety and whether products you purchased might be affected. This guide provides verified information about past celery recalls involving Walmart products and, more importantly, how to check for current recalls that might impact your household.
Current Recall Status Verification
Before panicking or discarding products, verify the current status through these authoritative channels:
The most significant recent celery recall occurred in October 2022 when Mann Packing issued a recall of celery products sold at Walmart and other retailers due to potential listeria contamination. This affected:
16-ounce packages of celery with specific UPC codes
Products with "Best By" dates between October 1-18, 2022
Items distributed across multiple states including California, Texas, and Florida
How to Check Your Products
If you're concerned about a potential recall, follow these verification steps:
Locate the product label - Check for UPC codes, batch numbers, and expiration dates
Cross-reference with official sources - Compare your product details against FDA or Walmart announcements
Don't rely on social media - Viral posts often contain outdated or inaccurate information
Contact Walmart directly - Call 1-800-WALMART with your product details for verification
What to Do If You Have Affected Products
Should you discover you have products involved in an active recall:
Do not consume the product, even if it appears normal
Return to store for a full refund regardless of purchase date
Document the product by taking photos before disposal
Monitor for symptoms if you've consumed potentially contaminated products
Understanding Recall Triggers
Celery recalls typically occur due to specific food safety concerns:
Listeria monocytogenes - The most common reason for celery recalls
E. coli contamination - Less frequent but more severe health risk
Foreign material - Such as plastic fragments or metal shavings
Labeling errors - Missing allergen information or incorrect ingredients
How Walmart Handles Product Recalls
Walmart follows strict protocols when recalls occur:
Immediate removal of affected products from shelves
Notification to customers through in-store signage and website alerts
Extended return window for potentially affected products
Coordination with suppliers and regulatory agencies
Staying Informed About Food Recalls
Protect yourself by establishing reliable information channels:
Follow Walmart's official social media accounts for product notifications
Register products with manufacturers when possible for direct notifications
Common Misconceptions About Food Recalls
Several myths persist about food recalls that can cause unnecessary concern:
"All celery is currently recalled" - Recalls are specific to certain batches, not entire product categories
"Recalled products are still in stores" - Retailers remove affected items immediately upon notification
"Older recalls are still active" - Most recalls have specific timeframes and are resolved within weeks
"Social media posts are reliable" - Always verify through official government or retailer channels
Maya Gonzalez
A Latin American cuisine specialist who has spent a decade researching indigenous spice traditions from Mexico to Argentina. Maya's field research has taken her from remote Andean villages to the coastal communities of Brazil, documenting how pre-Columbian spice traditions merged with European, African, and Asian influences. Her expertise in chili varieties is unparalleled - she can identify over 60 types by appearance, aroma, and heat patterns. Maya excels at explaining the historical and cultural significance behind signature Latin American spice blends like recado rojo and epazote combinations. Her hands-on demonstrations show how traditional preparation methods like dry toasting and stone grinding enhance flavor profiles. Maya is particularly passionate about preserving endangered varieties of local Latin American spices and the traditional knowledge associated with their use.