Cinnamon Sugar Tortilla: Simple Recipe & Tips

A tortilla with cinnamon and sugar is a simple Mexican-inspired snack made by toasting a flour tortilla until crisp, then sprinkling it generously with a mixture of cinnamon and sugar. This quick preparation requires just three ingredients—flour tortillas, sugar, and cinnamon—and takes less than five minutes to make. The result is a warm, crispy treat with a sweet-spiced flavor that serves as a satisfying dessert or snack.

What Is Cinnamon Sugar Tortilla?

A cinnamon sugar tortilla, sometimes called torrejas or tortilla con canela in Mexican cuisine, transforms an ordinary flour tortilla into a delightful sweet treat. Unlike traditional desserts requiring extensive preparation, this recipe uses pantry staples for instant gratification. The magic happens when the tortilla's natural starches caramelize during toasting, creating a delicate crunch that perfectly complements the aromatic cinnamon-sugar coating.

Essential Ingredients for Perfect Cinnamon Tortilla

The beauty of this preparation lies in its simplicity. You only need three core ingredients, but the quality matters:

Ingredient	Recommended Type	Why It Matters
Flour Tortillas	8-inch, fresh	Provides ideal thickness for crispness without burning
Sugar	Granulated white	Dissolves properly and creates optimal texture
Cinnamon	Ceylon or Mexican cinnamon	Offers complex flavor without overpowering bitterness

Step-by-Step Preparation Guide

Follow these straightforward steps for the best cinnamon sugar tortilla experience:

1. Prepare the cinnamon sugar mixture: Combine 2 tablespoons sugar with 1/2 teaspoon cinnamon in a small bowl. Mexican cinnamon (canela) works particularly well for its nuanced flavor.
2. Heat your cooking surface: Use a dry skillet or griddle over medium heat. Avoid oil or butter for authentic crispness.
3. Cook the tortilla: Place one flour tortilla in the heated skillet. Cook for 45-60 seconds per side until golden brown spots appear and the tortilla becomes crisp.
4. Apply the coating: Immediately transfer the hot tortilla to a plate and sprinkle evenly with the cinnamon sugar mixture.
5. Serve promptly: Enjoy while still warm for the optimal texture contrast between the crispy tortilla and melting sugar.

Pro Tips for the Best Results

Master this simple preparation with these professional insights:

• Temperature control: Medium heat prevents burning while ensuring proper crispness. Too high causes uneven cooking.
• Timing precision: Watch carefully during the final 15 seconds—tortillas go from perfect to burnt quickly.
• Sugar application: Sprinkle while the tortilla is piping hot so the sugar partially melts and adheres properly.
• Fold technique: For restaurant-style presentation, fold the tortilla into quarters immediately after sprinkling.

Delicious Variations to Try

While the classic preparation shines in its simplicity, these variations offer exciting twists for different occasions:

• Lemon zest enhancement: Add 1/2 teaspoon finely grated lemon zest to the cinnamon sugar for a bright citrus note that complements the warmth of cinnamon.
• Butter-brushed version: Lightly brush the tortilla with melted butter before sprinkling for richer flavor (common in Tex-Mex preparations).
• Chocolate drizzle: After sprinkling with cinnamon sugar, add a delicate drizzle of melted dark chocolate for an indulgent treat.
• Spiced variation: Add a pinch of nutmeg or allspice to the cinnamon sugar mixture for deeper complexity.

Serving Suggestions and Pairings

This versatile preparation works well in multiple contexts:

• As a standalone snack: Perfect portion size for a quick sweet craving satisfaction
• With beverages: Pairs beautifully with coffee, hot chocolate, or Mexican hot chocolate
• Dessert option: Serve two stacked tortillas with a scoop of vanilla ice cream for a simple dessert
• Breakfast enhancement: Complement with fresh fruit for a balanced morning treat

Common Mistakes to Avoid

Even simple preparations can go wrong. Steer clear of these pitfalls:

• Using corn tortillas: Corn tortillas become brittle rather than crisp and don't hold the sugar coating well
• Incorrect heat level: Too low creates a leathery texture; too high burns before proper crispness develops
• Adding sugar too late: The tortilla must be hot enough for the sugar to adhere properly
• Overloading with sugar: Excessive coating creates a gritty texture rather than a delicate sweet-spiced finish

Frequently Asked Questions

Can I make cinnamon sugar tortilla without a skillet?

Yes, you can prepare cinnamon sugar tortilla using alternative methods. An air fryer works exceptionally well—spray the tortilla lightly with cooking spray, air fry at 350°F for 2-3 minutes until crisp, then sprinkle with cinnamon sugar. You can also use a toaster oven on the broil setting, watching carefully to prevent burning.

What's the ideal cinnamon to sugar ratio for tortilla with cinnamon and sugar?

The classic ratio is 4 parts sugar to 1 part cinnamon (for example, 2 tablespoons sugar to 1/2 teaspoon cinnamon). This balance provides noticeable cinnamon flavor without overwhelming bitterness. For stronger cinnamon presence, use a 3:1 ratio. Mexican cinnamon (canela) has a more delicate flavor, so you can increase to a 2:1 ratio if using this variety.

How do I keep my cinnamon sugar tortilla crispy?

The key to maintaining crispness is proper cooking temperature and immediate consumption. Cook the tortilla until it reaches a deep golden brown—this ensures maximum crispness. Avoid covering the finished tortilla, as trapped steam creates moisture. For best results, prepare and serve immediately. If you must store leftovers, place them in a single layer on a wire rack at room temperature, but expect some loss of crispness after 30 minutes.

Is tortilla with cinnamon and sugar a traditional Mexican dish?

While flour tortillas originated in northern Mexico, the specific preparation of tortilla with cinnamon and sugar represents a modern adaptation rather than a centuries-old tradition. Street vendors in Mexico sometimes offer similar preparations, but the widespread popularity as a simple dessert or snack has grown significantly in Tex-Mex and American-Mexican cuisine. Traditional Mexican desserts more commonly feature churros, buñuelos, or arroz con leche.