Simple Beef Roast Recipe: Tender Results in 3 Hours

Table of Contents

• Introduction: Simple Beef Roast Recipe
• Essential Ingredients
• Step-by-Step Instructions
• Pro Tips for Perfect Results
• Frequently Asked Questions
• Essential Tools & Spices
• Conclusion

Introduction: Simple Beef Roast Recipe

This easy beef roast recipe delivers tender, flavorful results with minimal effort. Follow these clear steps for a perfect dinner that satisfies family and guests. The recipe uses basic spices and a 3-hour cooking time for maximum tenderness.

Essential Ingredients

Ingredient	Quantity	Use
Beef Roast	3–4 lbs	Base of the recipe
Garlic	5 cloves, minced	Flavor enhancer
Black Pepper	1 tsp	Seasoning
Thyme	1 tbsp, fresh or dried	Herb for aroma
Oregano	1 tbsp, dried	Earthy base flavor
Salt	2 tsp	Seasoning
Butter	2 tbsp, melted	For basting and richness

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare roast: Trim excess fat, pat dry with paper towels.
3. Mix spices in bowl: garlic, black pepper, thyme, oregano, salt, melted butter.
4. Cover roast evenly with spice mixture.
5. Place on roasting pan with meat thermometer in thickest part.
6. Bake 1 hour at 375°F, then reduce to 325°F (160°C) for 2 more hours.
7. Rest 10-15 minutes before slicing to retain juices.

Pro Tips for Perfect Results

• Use meat thermometer for accurate doneness (135°F for medium-rare).
• Do not cover roast during cooking for proper browning.
• Choose quality cuts: Ribeye, chuck, or sirloin work best.
• Baste every 30 minutes with pan juices for extra moisture.

Frequently Asked Questions

How long should I cook a beef roast per pound?

For a 3-4 pound roast, cook 20 minutes per pound at 375°F for the first hour, then 325°F. Always use a meat thermometer: 135°F for medium-rare. Cooking time varies by oven and cut.

What's the best cut for roasting?

Ribeye (most tender), chuck (affordable), or sirloin tip. Prime rib is ideal for special occasions. Avoid lean cuts like eye of round for roasting.

Should I cover my beef roast?

No. Covering creates steam and prevents browning. Only tent loosely with foil if surface browns too quickly.

Why is my roast tough?

Undercooking, overcooking, or wrong cut. Always rest 10-15 minutes after cooking. Tough cuts like chuck require slow cooking to break down connective tissue.

Essential Tools & Spices

Product	Key Features	Why It Matters
Instant-Read Thermometer	Accuracy within 1°F, fast reading	Prevents over/undercooking
Heavy-Duty Roasting Pan	Stainless steel, rack included	Even heat distribution
Fresh Garlic & Herbs	Organic, no additives	Better flavor than powdered versions

Conclusion

This simple beef roast recipe delivers restaurant-quality results with minimal effort. By following these steps and using the right tools, you'll achieve tender, flavorful meat every time. Perfect for family dinners or special occasions without complicated techniques.