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What Is Small Round Chili?
Small round chili, commonly known as Cubanelle pepper, is a mild, sweet pepper with a Scoville heat range of 100-1,000 units. It delivers subtle heat without overwhelming flavors, making it ideal for salsas, stir-fries, and roasted dishes. According to the United States Department of Agriculture (USDA), this pepper is rich in vitamin C and antioxidants, supporting immune health and reducing inflammation.

Heat Level and Comparison
Small round chili offers gentle warmth compared to other common peppers. Its heat level falls between bell peppers (0 SHU) and jalapeños (2,500-8,000 SHU), making it perfect for those seeking mild spice.
Chili Type | Heat Level (Scoville) | Flavor Notes | Best Uses |
---|---|---|---|
Cubanelle | 100–1,000 | Mild, sweet, slightly tangy | Salsa, sandwiches, stir-fries |
Italian Sweet Pepper | 500–2,000 | Earthy, sweet, slightly spicy | Roasting, grilling, stuffing |
Poblano | 1,000–2,000 | Earthy, nutty, mild | Stuffed peppers, enchiladas, sauces |
Cooking Techniques and Recipes
Small round chili enhances dishes with minimal effort. Follow these expert techniques for best results:
- Fresh vs. Dried: Fresh chilies add brightness; dried versions concentrate smoky depth. The USDA recommends using fresh chilies within 7 days for peak vitamin C retention.
- Seed Removal: Remove seeds and membranes to reduce heat while preserving flavor complexity.
- Pairing: Complements garlic, tomatoes, onions, and cheese. For maximum nutrition, pair with vitamin C-rich foods like citrus.
Spiced Tomato and Chili Salad
Ingredients:
- 1 cup chopped small round chili
- 1 large tomato, diced
- 1/2 red onion, finely chopped
- 1/4 cup olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- Combine all ingredients in a bowl.
- Season with salt and pepper.
- Let sit for 10 minutes before serving to allow flavors to meld.

Selection and Storage Guide
Choose high-quality small round chili using these USDA-approved criteria:
- Appearance: Firm, smooth skin with no bruises. Bright green or yellow indicates freshness.
- Smell: Fresh, slightly sweet aroma—avoid any sour or fermented notes.
- Storage: Refrigerate in a paper bag for up to 2 weeks. For longer storage, freeze sliced chilies on a baking sheet before transferring to freezer bags.
Product | Features | Advantages | Use Cases | Target Audience | Suitable Occasions |
---|---|---|---|---|---|
Organic Small Round Chilies | Non-GMO, pesticide-free | Eco-friendly, safe for health-conscious consumers | Salads, dips, light cooking | Health enthusiasts, eco-aware buyers | Weekend brunches, family dinners |
Spiced Dried Small Round Chilies | Infused with herbs and spices | Enhances flavor without extra work | Stews, soups, spice blends | Cooking professionals, busy home cooks | Weeknight meals, potlucks |
Mini Chili Peppers | Smaller and milder than standard varieties | Perfect for beginners or children | Snacks, appetizers, light seasoning | Family cooks, kids' meals | Parties, game nights |

Frequently Asked Questions
What is a small round chili called in grocery stores?
In grocery stores, small round chilies are commonly labeled as Cubanelle peppers, Italian frying peppers, or sweet Italian peppers. They are distinct from banana peppers due to their rounder shape and milder heat profile, as confirmed by USDA produce classification guidelines.
How hot are small round chilies compared to other common peppers?
Small round chilies range from 100-2,000 Scoville Heat Units (SHU), significantly milder than jalapeños (2,500-8,000 SHU) or serranos (10,000-23,000 SHU). According to the USDA, they are closer to bell peppers (0 SHU) but provide a gentle warmth that enhances flavor without overpowering dishes.
Can I substitute small round chilies with other peppers if I can't find them?
Yes, substitute with banana peppers for similar mildness, Anaheim peppers for slightly more heat, or bell peppers for zero heat. For dried versions, guajillo peppers offer comparable mild heat with complex flavor notes, as recommended by culinary experts from the American Culinary Federation.
How should I store small round chilies to maximize freshness?
Store fresh small round chilies in the crisper drawer of your refrigerator in a paper bag for up to 2 weeks. For longer storage, slice and freeze them on a baking sheet before transferring to freezer bags (they'll last 6-8 months). Dried chilies should be stored in airtight containers away from light and heat, per USDA food safety guidelines.
What health benefits do small round chilies offer?
Small round chilies contain capsaicin (in small amounts), which may boost metabolism and reduce inflammation. According to USDA nutritional data, they provide over 100% of the daily recommended vitamin C intake per serving—more than oranges by weight—and are rich in vitamin A and antioxidants for immune support.