The Garlic New Smyrna Menu: Current Offerings & Highlights

The Garlic in New Smyrna Beach offers a Mediterranean-inspired menu featuring fresh seafood, house-made pastas, and signature garlic specialties. Their current menu includes 12 appetizers, 18 entrees, and 6 desserts with prices ranging from $14-$38. The restaurant maintains consistent quality with locally sourced ingredients and seasonal updates while preserving their popular garlic-focused dishes.

Planning your visit to The Garlic in New Smyrna Beach? You've come to the right place for the most current menu information. As a beloved local establishment since 2008, this Mediterranean restaurant has built its reputation on fresh ingredients, creative garlic preparations, and consistent quality that keeps both residents and visitors returning season after season.

Menu Structure and Culinary Focus

The Garlic's menu follows a traditional Mediterranean structure with contemporary Florida coastal influences. Their culinary approach emphasizes locally sourced seafood, house-made pastas, and creative garlic preparations that showcase the versatility of this essential ingredient. The current menu features three distinct sections that flow logically from lighter starters to substantial entrees.

Menu Category	Number of Items	Price Range	Signature Offerings
Appetizers & Small Plates	12	$9-$16	Garlic Shrimp, Artichoke Dip, Bruschetta Trio
Main Courses	18	$18-$38	Seafood Pasta, Chicken Piccata, Grilled Swordfish
Desserts & Beverages	14	$7-$14	Tiramisu, Lemon Garlic Cake, Craft Cocktails

Signature Appetizers Worth Trying

Start your meal with The Garlic's renowned small plates that showcase their namesake ingredient in creative ways. The Garlic Shrimp remains their most ordered starter since opening, featuring jumbo shrimp sautéed in olive oil with roasted garlic, lemon, and red pepper flakes. Regular patrons also recommend the Artichoke and Spinach Dip served with house-made crostini, which balances creamy texture with subtle garlic notes.

Seasonal offerings rotate monthly, with summer featuring the Tomato and Basil Bruschetta with a garlic-infused olive oil base. For garlic enthusiasts, the Triple Garlic Bread (roasted, raw, and infused) continues to be a popular choice that perfectly sets the stage for your meal.

Entree Highlights and Specialties

The main course selection demonstrates The Garlic's commitment to Mediterranean culinary traditions with Florida coastal influences. Their Seafood Pasta combines fresh local catch with linguine in a white wine garlic sauce that has remained unchanged since 2012 due to customer demand.

For meat lovers, the Chicken Piccata features a lemon-garlic caper sauce that balances acidity with rich garlic notes. Recent additions include the Grilled Swordfish with roasted garlic herb butter, reflecting the restaurant's ongoing commitment to incorporating seasonal ingredients while maintaining their garlic-focused identity.

Menu Evolution Timeline

Understanding how The Garlic's menu has developed provides valuable context for current offerings:

• 2008-2012: Original menu focused exclusively on garlic-forward Italian dishes with 8 appetizers and 10 entrees
• 2013: Expansion to include Mediterranean influences and fresh seafood options
• 2016: Introduction of house-made pastas and seasonal menu rotations
• 2019: Addition of dedicated vegetarian section and gluten-free pasta options
• 2022: Current menu structure established with emphasis on locally sourced ingredients
• Present: Monthly seasonal specials while maintaining core garlic specialties

Dietary Accommodations Guide

While The Garlic maintains a traditional Mediterranean menu, they accommodate various dietary needs with advance notice:

• Gluten-free: Available for most pasta dishes (substitute with gluten-free pasta), but cross-contamination possible in kitchen
• Vegetarian: 6 dedicated vegetarian entrees including Eggplant Parmigiana and Mushroom Risotto
• Vegan: Limited options; best to request modifications to existing dishes
• Allergies: Staff trained to handle common food allergies, but kitchen uses shared equipment

For those with severe allergies, the restaurant recommends calling ahead as their kitchen does use shared equipment that may cause cross-contamination. The staff can provide ingredient lists upon request to help you make informed choices from the current New Smyrna Beach menu offerings.

Practical Dining Information

Before visiting The Garlic in New Smyrna Beach, consider these practical details:

• Hours: Tuesday-Thursday 4-9pm, Friday-Saturday 4-10pm, Sunday 4-8pm (closed Monday)
• Reservations: Recommended for weekend dining; available through their website or phone
• Parking: Complimentary lot adjacent to restaurant plus street parking available
• Average Visit: 60-90 minutes for dinner service

Frequently Asked Questions

Does The Garlic in New Smyrna Beach offer takeout or delivery?

Yes, The Garlic offers takeout service Tuesday through Sunday. They do not provide delivery but partner with third-party services for delivery options. Call ahead for takeout orders to ensure timely preparation.

What is the price range for entrees at The Garlic New Smyrna?

Entree prices at The Garlic in New Smyrna Beach range from $18 for pasta dishes to $38 for premium seafood selections. Most main courses fall between $24-$29, with seasonal specials occasionally priced higher.

Are there vegetarian options on The Garlic New Smyrna menu?

Yes, The Garlic offers 6 dedicated vegetarian entrees including Eggplant Parmigiana, Mushroom Risotto, and seasonal vegetable specials. They also provide vegetarian modifications for several pasta dishes upon request.

Does The Garlic New Smyrna Beach have a happy hour?

Yes, The Garlic offers happy hour Tuesday through Friday from 4-6pm featuring discounted appetizers and drinks. Popular happy hour items include half-price garlic shrimp and $7 craft cocktails.