Teardrop tomatoes (Solanum lycopersicum 'Teardrop') are small, elongated heirloom tomatoes weighing 1-2 ounces with a distinctive teardrop shape, vibrant yellow-orange color, and exceptionally sweet flavor profile with low acidity. These indeterminate vines produce abundant clusters of fruit throughout the growing season when provided with proper support and care.
What Makes Teardrop Tomatoes Unique
Unlike standard cherry tomatoes, teardrop varieties feature an elegant tapered shape resembling a water droplet. Their thin skin gives way to exceptionally juicy flesh with a Brix level (sugar content) averaging 8-10%, significantly sweeter than most commercial tomato varieties. The flavor profile combines tropical notes of apricot and citrus with classic tomato umami, making them ideal for fresh eating.
| Characteristic | Teardrop Tomato | Standard Cherry Tomato |
|---|---|---|
| Shape | Elongated teardrop | Rounded |
| Size | 1.5-2.5 inches long | 0.75-1 inch diameter |
| Sugar Content | 8-10° Brix | 5-7° Brix |
| Acidity | Low (pH 4.8-5.0) | Moderate (pH 4.3-4.6) |
| Best Use | Fresh eating, salads | Cooking, roasting |
Optimal Growing Conditions for Maximum Yield
Teardrop tomatoes thrive in warm climates with at least 6-8 hours of direct sunlight daily. These indeterminate varieties require sturdy trellising or caging as vines can reach 6-8 feet in length. Plant after last frost when soil temperatures exceed 60°F (15°C), spacing plants 24-36 inches apart in well-draining soil enriched with compost.
Consistent moisture is critical during fruit development—irregular watering causes cracking in these thin-skinned tomatoes. Mulch heavily to maintain soil moisture and prevent soil-borne diseases. Unlike many commercial varieties, teardrop tomatoes benefit from organic fertilizers with higher potassium content to enhance sweetness.
Historical Development Timeline
Teardrop tomatoes represent a fascinating evolution in heirloom breeding. According to research from the University of California Agriculture and Natural Resources (UCANR), their development follows this progression:
- Pre-1900s: Indigenous South American cultivars with elongated fruit shapes
- 1920s: European breeders develop "Datterino" varieties in Italy
- 1980s: Australian horticulturists refine sweetness and disease resistance
- 2005: University of Florida releases improved "Tumbling Tom" variety
- Present: Multiple certified organic seed companies offer open-pollinated varieties
Culinary Applications and Flavor Pairings
Their exceptional sweetness makes teardrop tomatoes perfect for fresh applications where their delicate flavor shines. Slice them lengthwise for salads, where their shape creates visual interest. They pair beautifully with:
- Fresh basil and extra virgin olive oil in Caprese variations
- Goat cheese or feta in summer salads
- Balsamic reduction for enhanced sweetness
- Sea salt flakes to balance natural sugars
Avoid cooking teardrop tomatoes extensively, as their thin skins break down quickly. Instead, add them at the end of cooking processes for fresh tomato flavor in sauces and soups.
Growing Limitations and Special Considerations
While rewarding, teardrop tomatoes present specific challenges that gardeners should understand. According to Cornell University's Garden Diagnostic Clinic (GDC), these varieties have particular limitations:
- Cracking susceptibility: Thin skins make them prone to splitting after heavy rain
- Disease vulnerability: Less resistant to fusarium wilt than hybrid varieties
- Short shelf life: Best consumed within 2-3 days of harvest
- Climate sensitivity: Require consistent warmth; fruit set drops below 55°F (13°C)
For best results, harvest teardrop tomatoes when fully colored but still slightly firm. Unlike commercial tomatoes, they don't continue ripening significantly off the vine. Store at room temperature away from direct sunlight—refrigeration destroys their delicate flavor compounds.
Nutritional Profile and Health Benefits
Teardrop tomatoes offer impressive nutritional benefits beyond their exceptional flavor. A one-cup serving (approximately 150g) provides:
- 40% of daily vitamin C requirements
- 20% of daily vitamin A needs
- Significant lycopene content (enhanced when paired with healthy fats)
- Only 27 calories per serving
- Excellent source of potassium and folate
Their high lycopene content—responsible for their vibrant color—functions as a powerful antioxidant. Research from the USDA Agricultural Research Service (ARS) indicates that lycopene absorption increases when tomatoes are consumed with healthy fats like olive oil.
Where to Source Authentic Teardrop Tomato Seeds
Due to their popularity, many seed companies now offer teardrop varieties, but quality varies significantly. For authentic heirloom seeds with reliable germination rates:
- Seek open-pollinated, non-hybrid varieties labeled "heirloom"
- Look for seed companies specializing in heritage tomato varieties
- Verify germination rates above 80% (reputable companies publish this data)
- Consider regional adaptation—some varieties perform better in specific climates
Local farmers markets often sell teardrop tomato plants in spring, allowing you to verify plant health before purchasing. When selecting plants, choose those with dark green foliage, no yellowing leaves, and stems at least pencil-thick for best transplant success.
Troubleshooting Common Growing Challenges
Even experienced gardeners encounter issues with teardrop tomatoes. Address these common problems:
- Blossom end rot: Caused by calcium deficiency—maintain consistent soil moisture and add crushed eggshells to planting holes
- Cracking fruit: Results from irregular watering—implement drip irrigation for steady moisture
- Yellowing leaves: Often indicates nitrogen deficiency—apply fish emulsion fertilizer
- Poor fruit set: Occurs in extreme temperatures—provide afternoon shade when temps exceed 90°F (32°C)
For organic pest control, interplant with basil and marigolds, which naturally repel common tomato pests like aphids and whiteflies without chemical intervention.
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