When you're searching for the sweetest cherry tomato to grow in your garden, you're not just looking for a pretty fruit—you want that explosive burst of sugar that makes backyard tomatoes so special. After analyzing agricultural studies, taste tests, and gardener feedback from across North America, one variety consistently rises to the top: Sun Sugar. This orange-gold cherry tomato delivers remarkable sweetness that even surprises experienced gardeners.
What Makes a Cherry Tomato Sweet?
Sweetness in tomatoes is measured by Brix levels, which indicate sugar content. Most standard cherry tomatoes register between 5-7 Brix, while varieties considered "exceptionally sweet" reach 8 Brix or higher. The magic happens through a combination of genetics and growing conditions:
- Genetic factors—Certain varieties naturally produce more sugars
- Sun exposure—Eight or more hours of direct sunlight boosts sugar production
- Water management—Slightly stressing plants during fruit development increases sweetness
- Ripeness—Fully vine-ripened tomatoes contain maximum sugars
According to research from the University of California Agriculture and Natural Resources, "sugar accumulation in tomatoes is directly correlated with sunlight exposure and temperature fluctuations between day and night." Their studies show that optimal growing conditions can increase Brix levels by 15-20% in sweet varieties.
Top Cherry Tomato Varieties by Sweetness
| Variety | Brix Level | Flavor Profile | Days to Maturity | Disease Resistance |
|---|---|---|---|---|
| Sun Sugar | 9-10 | Exceptional sweetness with balanced acidity | 65 | VFN, TSWV |
| Golden Sweet | 8.5-9 | Honey-like sweetness, golden color | 70 | VFNT |
| Isis Candy | 8-8.5 | Complex sweet-tart flavor, multicolored | 65 | None |
| Black Cherry | 7.5-8 | Rich, complex sweetness with earthy notes | 70 | VF |
| Juliet | 7-7.5 | Sweet with traditional tomato flavor | 60 | VFNT |
Data sourced from University of California Urban Horticulture Institute variety trials (2023) and Cornell University Vegetable Program taste tests.
Why Sun Sugar Reigns Supreme
Developed by Takii Seed Company and introduced to home gardeners after winning the All-America Selections (AAS) award in 2005, Sun Sugar wasn't bred specifically for sweetness but consistently outperforms dedicated sweet varieties in blind taste tests. The AAS organization noted in their evaluation that "Sun Sugar's flavor is remarkably sweet without being cloying, with a perfect balance of sugar and acid that makes it stand out in every tasting panel."
Gardeners across USDA zones 3-10 report similar experiences. A sentiment analysis of 1,200 gardener reviews from the National Gardening Association shows 87% specifically mentioned "sweetest I've ever grown" or similar praise for Sun Sugar, significantly higher than other varieties.
Growing Sun Sugar for Maximum Sweetness
Even the sweetest variety needs proper care to reach its sugar potential. Here's what experienced growers recommend:
Soil Preparation
Mix 3-4 inches of compost into your planting area and add kelp meal for trace minerals. Sun Sugar prefers slightly acidic soil (pH 6.2-6.8). Avoid high-nitrogen fertilizers which promote leaf growth at the expense of fruit sweetness.
Watering Strategy
Consistent moisture is crucial early in the season, but during fruit development, allow the top inch of soil to dry between waterings. This mild stress triggers increased sugar production. The University of Minnesota Extension recommends "reducing water by 10-15% during the ripening phase to concentrate sugars without damaging the plant."
Sun Exposure
Plant where tomatoes will receive 8-10 hours of direct sunlight. In cooler climates, position plants to take advantage of reflected heat from walls or fences. Sun Sugar needs abundant sunlight to develop its characteristic sweetness.
Harvest Timing Matters
The moment you pick your Sun Sugar tomatoes dramatically affects their sweetness. Unlike some varieties that continue ripening off the vine, Sun Sugar reaches peak sugar content when fully colored but still slightly firm.
"Harvest in the late morning after dew has dried but before afternoon heat," advises Dr. Linda Chalker-Scott, horticulture extension specialist at Washington State University. "This timing captures peak sugar levels before heat causes respiration that burns through sugars."
When Sun Sugar Might Not Be Your Best Choice
While Sun Sugar reigns supreme for sweetness, it has some limitations to consider:
- Short shelf life—Extremely sweet tomatoes often have thinner skins and don't store as long
- Cracking potential—After heavy rain, the thin skin may crack as fruit rapidly absorbs water
- Not ideal for cooking—The high sugar content can caramelize too quickly when roasted
If you need tomatoes for sauces or long-term storage, consider growing Sun Sugar alongside a more versatile variety like Juliet for culinary flexibility.
Best Uses for Ultra-Sweet Cherry Tomatoes
Sun Sugar's exceptional sweetness shines when eaten fresh. Try these approaches to maximize flavor:
- Simple preparations—Toss with fresh basil and a drizzle of olive oil
- Cold soups—Blend with cucumber for a refreshing gazpacho
- Salad centerpiece—Let them be the star rather than just an addition
- Quick pickling—The natural sweetness balances vinegar beautifully
Avoid cooking methods that require long simmering, which diminishes their delicate sweetness. If roasting, keep temperatures below 300°F and watch carefully to prevent caramelization.








浙公网安备
33010002000092号
浙B2-20120091-4