Perfect Split Pea Ham Soup Recipe: Easy & Hearty

The classic split pea ham soup recipe combines 2 cups dried green split peas, 1.5 lbs diced ham, 1 large onion, 2 carrots, 2 celery stalks, 3 garlic cloves, 8 cups broth, and herbs simmered for 60-90 minutes until thickened and flavorful.

Nothing comforts quite like a steaming bowl of homemade split pea ham soup, especially during colder months. This traditional recipe transforms simple pantry staples into a hearty, protein-rich meal that's been warming families for generations. Whether you're using leftover holiday ham or starting from scratch, this guide delivers foolproof results every time.

The History Behind This Classic Comfort Food

Split pea soup traces its origins to ancient civilizations, with evidence of pea-based dishes dating back to Egyptian and Greek cultures. European settlers brought the tradition to America, where it evolved with the addition of smoked ham. The combination of dried peas and salted pork created a shelf-stable, nutrient-dense meal perfect for harsh winters and long voyages. Today, this easy split pea and ham soup recipe remains a staple in households seeking wholesome, economical cooking.

Essential Ingredients for Authentic Flavor

The magic of this traditional split pea soup cooking time lies in ingredient quality and proper proportions. Here's what you'll need for the best split pea soup recipe with leftover ham:

Ingredient	Quantity	Why It Matters
Dried green split peas	2 cups (uncooked)	Provides creamy texture when cooked; avoid yellow peas for authentic flavor
Smoked ham hock or shank	1.5 lbs	Infuses deep smoky flavor; substitute with 2 cups diced leftover ham if preferred
Mirepoix vegetables	1 onion, 2 carrots, 2 celery stalks	Creates aromatic flavor base; chop uniformly for even cooking
Garlic	3 cloves, minced	Adds complexity; add late to prevent bitterness
Low-sodium broth	8 cups	Prevents oversalting; chicken or vegetable works

Step-by-Step Cooking Instructions

Follow these detailed steps for perfect split pea soup every time. This homemade split pea soup with ham hock method ensures optimal texture and flavor development.

1. Prepare ingredients: Rinse split peas thoroughly under cold water, removing any debris. Chop vegetables into 1/4-inch pieces for even cooking.
2. Sauté aromatics: In a 6-quart pot, cook diced onions, carrots, and celery over medium heat with 1 tablespoon olive oil until softened (about 8 minutes).
3. Add ham and peas: Stir in ham pieces, rinsed split peas, minced garlic, 2 bay leaves, and 1 teaspoon thyme. Cook for 2 minutes to toast peas slightly.
4. Pour in liquid: Add broth gradually, scraping any browned bits from the pot bottom. Bring to a gentle boil.
5. Simmer patiently: Reduce heat to low, cover partially, and simmer for 60-90 minutes until peas break down completely and soup thickens. Stir occasionally to prevent sticking.
6. Final seasoning: Remove bay leaves. Add salt and freshly ground black pepper to taste. For creamy split pea soup with smoked ham texture, use an immersion blender to smooth any remaining chunks.

Avoiding Common Mistakes

Even experienced cooks encounter pitfalls with this seemingly simple recipe. Here's how to prevent them:

• Don't skip rinsing peas: Unrinsed peas may contain small stones that damage teeth
• Avoid high heat: Boiling too vigorously creates foamy overflow and uneven texture
• Resist adding salt early: Salt toughens peas; wait until final seasoning
• Don't over-blend: Some texture provides satisfying mouthfeel in traditional split pea soup

Helpful Variations and Substitutions

Adapt this versatile recipe to your dietary needs and available ingredients:

• Vegetarian option: Omit ham and use smoked paprika with 1 cup mushrooms for umami depth in your healthy split pea soup recipe
• Slow cooker method: Combine all ingredients in crockpot and cook on low for 6-8 hours for effortless split pea and ham soup
• Instant Pot version: Pressure cook for 15 minutes with natural release for quick split pea soup from scratch
• Gluten-free assurance: Naturally gluten-free when using certified broth; verify ham products

Storage and Reheating Tips

This soup improves with time as flavors meld. Store properly for maximum enjoyment:

• Cool completely before transferring to airtight containers
• Refrigerate for up to 5 days or freeze for 3 months
• Reheat gently on stove with additional broth if needed (soup thickens when chilled)
• Freeze in portion-sized containers for quick single servings

Serving Suggestions for Complete Meals

Elevate your split pea ham soup experience with these complementary pairings:

• Crusty sourdough bread for dipping
• Fresh arugula salad with lemon vinaigrette
• Sharp cheddar cheese biscuits
• Simple roasted root vegetables

For balanced nutrition, this soup provides 22g protein and 15g fiber per serving. The combination of plant-based protein from peas and animal protein from ham creates a complete amino acid profile, making it suitable as a standalone meal.

Can I make split pea soup without a ham bone?

Yes, you can make excellent split pea soup without a ham bone. Use 2 cups of diced smoked ham instead, or for vegetarian version, substitute with 1 cup mushrooms and 1 teaspoon smoked paprika. The key is providing that smoky umami flavor that traditionally comes from the ham bone.

Why is my split pea soup too thin?

Split pea soup thickens as it cools due to the starch in peas. If too thin after cooking, simmer uncovered for 10-15 minutes to reduce liquid. Alternatively, blend 1-2 cups of soup and return to pot. Avoid adding thickeners like flour which alter the traditional texture.

How long does homemade split pea soup last in the refrigerator?

Properly stored in airtight containers, homemade split pea soup lasts 4-5 days in the refrigerator. The flavors often improve on day two as ingredients meld. Always cool completely before refrigerating and reheat to 165°F (74°C) for food safety.

Can I freeze split pea ham soup?

Yes, split pea ham soup freezes exceptionally well for up to 3 months. Cool completely before transferring to freezer-safe containers, leaving 1-inch headspace for expansion. Thaw overnight in refrigerator before reheating gently on stove, adding broth if needed as freezing can cause slight thickening.

What's the difference between green and yellow split peas in soup?

Green split peas yield a more traditional flavor and slightly earthier taste, while yellow peas create a milder, sweeter soup with golden color. Both work well, but green peas are preferred for authentic split pea ham soup. Yellow peas break down faster, creating a creamier texture with less cooking time.