Easy Ground Beef Chili Recipe: 30-Minute Weeknight Dinner with Customizable Spice Levels

If you're craving something hearty, flavorful, and just a little bit spicy, this easy chili recipe with ground beef is about to become your new weeknight hero. Whether you're a spice newbie or a seasoned heat seeker, we've got the perfect balance of rich beef, bold spices, and comforting warmth — all in one pot!

Ingredient	Purpose	Tips
Ground Beef (85% lean)	Main protein	Avoid overcooking; retain juiciness
Onion	Builds savory depth	Sauté until translucent, not browned
Garlic	Adds aroma and pungency	Use fresh cloves, mince finely
Canned Tomatoes	Liquid base + acidity	Diced tomatoes preferred for texture
Beef Broth	Adjust consistency	Low sodium for better control
Kidney Beans	Texture and fiber	Rinse before adding to reduce sodium
Tomato Paste	Thickens and deepens flavor	Cook for 2–3 mins to avoid raw taste

Spice Level	Ingredients to Add	Estimated Heat (Scoville Scale)
Mild	No extra peppers, use regular chili powder	0–1,000 SHU
Medium	Add 1 tsp cayenne pepper or chipotle powder	1,000–5,000 SHU
Hot	Add 1 small diced jalapeño or ½ tsp crushed red pepper flakes	5,000–15,000 SHU
Extra Hot	Add 1 habanero (remove seeds for less heat) or Tabasco sauce	100,000+ SHU

Product	Features	Best For
McCormick Chili Powder	Classic, balanced flavor; no artificial additives	Everyday cooking, beginner-friendly
La Costeña Chipotle Peppers in Adobo	Smoky, tangy, and mildly spicy	Adding depth and subtle heat
Le Creuset Dutch Oven	Even heating, excellent heat retention	Slow-simmering chili for maximum flavor development
Ninja Multi Cooker	Multifunctional: sauté, pressure cook, slow cook	Quick meals without sacrificing flavor
Stainless Steel Spatula Set	Heat-resistant, durable, ergonomic handle	Perfect for scraping the pan and mixing

How long does it take to make this easy chili recipe with ground beef?

The total time is about 30 minutes - 10 minutes for preparation and 20 minutes for cooking. This makes it perfect for a quick weeknight dinner.

Can I make this chili recipe in a slow cooker?

Yes! After browning the beef and sautéing the aromatics, transfer everything to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This allows the flavors to develop even more.

What can I use instead of kidney beans?

You can substitute with pinto beans, black beans, or even cannellini beans for a different flavor profile. Some people even prefer a combination of different beans for more complex texture.

How can I make this chili thicker or thinner?

For thicker chili, simmer uncovered for longer to reduce liquid. You can also mash some of the beans to naturally thicken the mixture. For thinner chili, add more beef broth or tomato juice until desired consistency is reached.

Can I make this chili recipe vegetarian?

Absolutely! Substitute the ground beef with plant-based ground "meat" or a combination of extra beans and mushrooms, and use vegetable broth instead of beef broth. The spices will still create that rich, hearty flavor you love.

What's the best way to reheat leftover chili?

Reheat on the stovetop over medium-low heat, stirring occasionally. Add a splash of broth or water if it's too thick. Alternatively, microwave in 1-minute intervals, stirring between each. This helps maintain the texture and prevents hot spots.

Can I freeze this chili?

Yes, chili freezes exceptionally well. Store in airtight containers or freezer bags for up to 3 months. For best results, portion it into single servings before freezing. Thaw in the refrigerator overnight before reheating.

How can I reduce the spiciness if I made it too hot?

Add more tomato paste, a dollop of sour cream, or a bit of sugar to balance the heat. Dairy products like cheese or yogurt can also help counteract spiciness. Serving with cornbread or rice will also help temper the heat.

What are the essential spices for authentic chili flavor?

The essential spice trio is chili powder, cumin, and smoked paprika. These create the foundation of chili flavor. Cumin adds earthiness, chili powder brings warmth, and smoked paprika provides that signature smoky depth.

Can I use ground turkey instead of beef?

Definitely! Ground turkey works well as a leaner alternative. You may want to add a tablespoon of olive oil when cooking the turkey since it's leaner than beef, to prevent sticking and add moisture.