Copacabana Brazilian Steakhouse in Niagara Falls: Menu, Hours & Reservations

Copacabana Brazilian Steakhouse in Niagara Falls: Menu, Hours & Reservations

Location and Hours

Copacabana Brazilian Steakhouse is conveniently located at 4960 Fallsview Boulevard, Niagara Falls, Ontario, Canada. Situated in the heart of the tourist district, it's just minutes away from the famous Horseshoe Falls and other major attractions. The restaurant is open daily from 11:30 AM to 10:00 PM, with dinner service ending at 9:00 PM. We recommend checking our official website or calling ahead for seasonal hour changes during holidays.

Experience authentic Brazilian cuisine at Copacabana, where traditional churrasco techniques bring out the natural flavors of premium cuts of meat. Our signature dishes include:

  • Picanha (Top Sirloin): A Brazilian favorite, seasoned with our proprietary "tempero baiano" spice blend and grilled to perfection.
  • Frango (Marinated Chicken): Tender chicken thighs infused with citrus and herbs, served with traditional farofa (toasted cassava flour).
  • Feijoada: A rich black bean stew with smoked meats, slow-cooked for 12 hours to develop deep, complex flavors.
  • Salad Bar: Over 30 fresh ingredients including tropical fruits, artisanal cheeses, and locally sourced vegetables.
Copacabana Brazilian Steakhouse Interior

Pricing and Reservations

Copacabana offers a traditional rodizio dining experience with prices ranging from $35-$55 per person, depending on the meat selection. We also provide a la carte options and a separate salad bar menu. Reservations are highly recommended, especially during peak tourist seasons and weekends. You can book online through our website or by calling (905) 356-7890. For groups of 6 or more, reservations are required.

Dish Description Price
Picanha Prime top sirloin with Brazilian spice blend $28.99
Feijoada Traditional black bean stew with smoked meats $18.50
Salad Bar 30+ fresh ingredients with tropical fruits $12.99

Frequently Asked Questions

Do you offer vegetarian or vegan options?

Yes, our extensive salad bar and side dish selection includes many vegetarian options. For vegans, we offer vegetable-based sides and salads. While our rodizio service focuses on meats, the salad bar and side dishes can be enjoyed by vegetarians and vegans alike. Just inform your server of your dietary preferences.

Is parking available at Copacabana?

Yes, we offer a dedicated restaurant parking lot and validate parking for guests at nearby Fallsview Casino Resort's parking garage. Street parking is available but limited in the busy tourist district.

What makes your Brazilian cuisine authentic?

We maintain authenticity through traditional Brazilian spice blends like "tempero baiano" for meat preparation, importing key ingredients directly from Brazil when possible, employing chefs with Brazilian culinary training, and following the traditional "churrasco" rodizio service style where "gauchos" (servers dressed as Brazilian cowboys) bring various grilled meats tableside.

Conclusion

Copacabana Brazilian Steakhouse offers an authentic taste of Brazil in the heart of Niagara Falls. With premium grilled meats, traditional dishes, and exceptional service, it's the perfect destination for food lovers seeking a memorable dining experience. Reserve your table today and discover why we're a top-rated Brazilian restaurant in Canada.

Sophie Dubois

Sophie Dubois

A French-trained chef who specializes in the art of spice blending for European cuisines. Sophie challenges the misconception that European cooking lacks spice complexity through her exploration of historical spice traditions from medieval to modern times. Her research into ancient European herbals and cookbooks has uncovered forgotten spice combinations that she's reintroduced to contemporary cooking. Sophie excels at teaching the technical aspects of spice extraction - how to properly infuse oils, create aromatic stocks, and build layered flavor profiles. Her background in perfumery gives her a unique perspective on creating balanced spice blends that appeal to all senses. Sophie regularly leads sensory training workshops helping people develop their palate for distinguishing subtle spice notes and understanding how different preparation methods affect flavor development.