Spice Up Your Life: The Ultimate Guide to Making Al Pastor Seasoning at Home

Spice Up Your Life: The Ultimate Guide to Making Al Pastor Seasoning at Home

Spice Up Your Life: The Ultimate Guide to Making Al Pastor Seasoning at Home

Table of Contents

Bowl of red al pastor seasoning mix

What is Al Pastor Seasoning?

If you've ever bitten into a warm, juicy taco topped with perfectly seasoned al pastor meat, you know how irresistible it is. But the secret behind that unforgettable flavor lies in the spice blend itself — the al pastor seasoning.

This vibrant, aromatic mixture originated from Mexico, particularly influenced by Lebanese immigrants who brought shawarma-style cooking techniques across the ocean. Over time, it evolved into what we now love as al pastor — a sweet, smoky, and slightly spicy flavor profile perfect for pork or chicken.

Taco filled with al pastor meat

Why Make It at Home?

You can absolutely buy pre-made al pastor seasoning from most grocery stores or specialty markets, but there’s something deeply satisfying (and tastier!) about making your own blend at home. Here's why:

  • Control the flavor: Adjust heat, sweetness, and smokiness to match your personal preferences.
  • Avoid preservatives: Say goodbye to unnecessary additives and hello to clean, fresh spices.
  • Cheaper in the long run: Bulk spices are often more cost-effective than pre-blended seasonings.

Core Ingredients in Al Pastor Seasoning

Al pastor seasoning is all about balance — earthy, tangy, smoky, and a touch of sweetness. Here are the key components:

  • Ancho chili powder: Provides deep, fruity heat and a rich red color.
  • Guajillo chili powder: Adds bright acidity and mild spiciness.
  • Paprika: Brings a subtle smokiness and vibrant color.
  • Dried oregano: Earthy herbal note, essential to Mexican blends.
  • Garlic powder: For savory depth.
  • Cumin: Smoky and warm undertones.
  • Orange zest: Citrusy brightness, a signature note in al pastor.
  • Apple cider vinegar: Gives that tangy backbone (if using as a marinade).
  • Salt: To enhance all other flavors.
  • Brown sugar or piloncillo: A touch of sweetness to round out the flavors.
Various spices laid out on a table

Visual Ingredient Comparison Table

Ingredient Taste Profile Substitutes Best Brand
Ancho Chili Powder Fruity, medium heat Chipotle or pasilla for more smoke/heat MexGrocer
Guajillo Chili Powder Earthy, tangy California chili powder La Morena
Paprika Smoky, sweet Smoked paprika preferred; regular okay Sabatino
Oregano Herbal, bold Mexican oregano if available; otherwise Greek Primo Spice
Cumin Earthy, nutty Coriander in a pinch The Spice Garden

Step-by-Step Recipe for Homemade Al Pastor Seasoning

Making your own al pastor seasoning is easier than you might think. Just follow these simple steps:

  1. Gather your ingredients:
    • 2 tbsp ancho chili powder
    • 1 tbsp guajillo chili powder
    • 1 tsp smoked paprika
    • 1 tsp ground cumin
    • 1 tsp dried oregano
    • 1 tsp garlic powder
    • 1 tsp orange zest
    • ½ tsp salt
    • 1 tsp brown sugar or piloncillo
  2. Mix thoroughly: In a small bowl, whisk or stir all ingredients until well combined.
  3. Store properly: Keep in an airtight container in a cool, dark place for up to 6 months.
Hand mixing al pastor seasoning in a bowl

How to Use Al Pastor Seasoning in Cooking

This versatile spice blend can be used in more ways than just traditional tacos! Here are some creative applications:

  • Marinade: Mix 2–3 tbsp of the seasoning with ¼ cup orange juice, 1 tbsp apple cider vinegar, and 1 tbsp olive oil. Toss with thinly sliced pork shoulder and marinate for at least 4 hours or overnight.
  • Dry rub: Sprinkle directly onto chicken breasts, steak, or tofu before grilling or roasting.
  • Seasoned salt alternative: Sprinkle over roasted vegetables, popcorn, or grilled corn.
  • Elevate canned beans: Stir a spoonful into black or pinto beans for instant flavor boost.
Grilled chicken with al pastor seasoning

Buying Guide: Spice Brands Perfect for Al Pastor Lovers

If you're not ready to make your own, or want to compare commercial blends, here are some top-rated options to consider:

1. La Costeña Al Pastor Seasoning

  • Features: Pre-mixed, easy-to-use packet with classic flavor profile.
  • Advantages: Trusted Mexican brand, consistent results every time.
  • Use Cases: Ideal for quick weekday tacos or when you’re short on time.
  • Target Audience: Home cooks, beginners, or anyone looking for convenience without sacrificing taste.
  • Occasions: Family dinners, taco nights, meal prep.

2. MexGrocer DIY Al Pastor Kit

  • Features: Includes individual spices needed to create your own custom blend.
  • Advantages: Great for experimenting with ratios and flavors.
  • Use Cases: Cooking enthusiasts, spice collectors, culinary students.
  • Target Audience: Intermediate to advanced home cooks who enjoy blending their own seasonings.
  • Occasions: Weekend cooking projects, gift giving, food blogger collaborations.

3. McCormick Gourmet Mexican Seasoning Blend

  • Features: Readily available in most supermarkets, offers a milder al pastor-like flavor.
  • Advantages: Affordable, widely accessible.
  • Use Cases: Quick flavor boosts for meats, beans, or soups.
  • Target Audience: Casual cooks or those new to Mexican cuisine.
  • Occasions: Everyday meals, beginner-friendly recipes.

Pro Tips & Flavor Hacks

Want to take your al pastor game to the next level? Try these pro-level tricks:

  • Add pineapple juice: Some traditional al pastor recipes include pineapple for extra sweetness and tenderizing effect.
  • Toast your spices: Lightly dry-roasting whole spices before grinding enhances flavor complexity.
  • Try it on eggs: Sprinkle over scrambled or fried eggs for a spicy breakfast twist.
  • Infuse oils or vinegars: Mix a bit of the seasoning into olive oil or white vinegar for marinades or dressings.
  • Make your own piloncillo substitute: Combine equal parts molasses and brown sugar for that caramel-like richness.

Final Thoughts

Whether you're a seasoned chef or a curious home cook, mastering how to make al pastor seasoning opens the door to a world of bold, vibrant flavors. From tacos to roasted veggies and even popcorn, this seasoning blend is a must-have in any spice rack.

So grab your spices, get mixing, and let the magic of al pastor transform your everyday meals into fiesta-worthy feasts!

Tacos made with homemade al pastor seasoning
Sophie Dubois

Sophie Dubois

A French-trained chef who specializes in the art of spice blending for European cuisines. Sophie challenges the misconception that European cooking lacks spice complexity through her exploration of historical spice traditions from medieval to modern times. Her research into ancient European herbals and cookbooks has uncovered forgotten spice combinations that she's reintroduced to contemporary cooking. Sophie excels at teaching the technical aspects of spice extraction - how to properly infuse oils, create aromatic stocks, and build layered flavor profiles. Her background in perfumery gives her a unique perspective on creating balanced spice blends that appeal to all senses. Sophie regularly leads sensory training workshops helping people develop their palate for distinguishing subtle spice notes and understanding how different preparation methods affect flavor development.