90-Minute Ground Beef Chili Recipe: Simple Ingredients, Family-Friendly

Here's the best easy ground beef chili recipe that delivers rich, restaurant-quality flavor in just 90 minutes using simple pantry staples. This family-friendly version includes precise measurements, practical cooking tips, and helpful variations for dietary needs - no food science degree required.

What You'll Need: Simple Ingredients for Perfect Chili

This proven chili recipe uses basic ingredients you likely have in your kitchen. No specialty items needed:

• 1 lb (450g) ground beef (80/20 fat ratio for best flavor)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 (15-ounce) can kidney beans, drained
• 1 (15-ounce) can black beans, drained
• 1 (15-ounce) can crushed tomatoes
• 1 (6-ounce) can tomato paste
• 2 cups beef broth
• 1 tbsp olive oil
• Salt and black pepper to taste

Essential Spices for Flavorful Chili

Use these exact measurements for balanced, restaurant-quality results:

Spice	Amount	Why It Matters
Ground Cumin	1 tbsp	Provides earthy foundation flavor
Chili Powder	2 tbsp	Delivers authentic chili taste without bitterness
Smoked Paprika	1 tsp	Adds subtle smoky depth
Cayenne Pepper	½ tsp	Adjustable heat level (start with less)
Oregano	1 tsp	Enhances overall flavor complexity
Cinnamon	¼ tsp	Secret ingredient for balanced flavor

Step-by-Step Instructions for Foolproof Chili

1. Brown the beef: Heat oil in large pot over medium-high heat. Add beef in single layer; cook 3 minutes before breaking apart. Drain excess fat.
2. Sauté vegetables: Add onions, garlic, and bell pepper. Cook 5 minutes until softened.
3. Add spices: Stir in all spices and cook 1 minute until fragrant.
4. Combine ingredients: Mix in tomatoes, tomato paste, beans, and broth.
5. Simmer: Bring to gentle simmer, then reduce heat to low. Cover and cook 45 minutes, stirring occasionally.

Pro Tips for the Best Chili Experience

These practical techniques ensure success every time:

• Make ahead: Chili tastes even better the next day as flavors develop
• Heat adjustment: Add cayenne gradually to control spiciness
• Thickening: Simmer uncovered for 10-15 minutes if too thin
• Texture: Mash some beans with spoon for thicker consistency
• Broth tip: Use low-sodium broth to control salt level

Simple Variations for Different Diets

• Vegetarian: Replace beef with 2 cups cooked lentils
• Turkey option: Use ground turkey instead of beef
• Bean-free: Omit beans and add extra vegetables
• Slow cooker: Brown meat first, then cook on LOW 6 hours
• Kid-friendly: Reduce cayenne and add extra tomato paste

Perfect Serving Suggestions

Enhance your chili with these simple toppings:

• Aged cheddar cheese or queso fresco
• Avocado slices for creamy texture
• Lime wedges for brightness
• Cornbread or crackers on the side
• Sour cream for cooling effect

Frequently Asked Questions

How long does chili need to simmer for best flavor?

45 minutes is perfect for developing flavors while maintaining texture. Longer simmering (2+ hours) creates deeper flavor but beans may become too soft.

Can I make this chili in a slow cooker?

Yes! Brown the meat first, then transfer everything to slow cooker and cook on LOW for 6 hours. Do not exceed 7 hours to prevent overcooking beans.

What's the best way to store leftover chili?

Cool completely, then store in airtight container for up to 4 days in refrigerator or freeze for up to 3 months. Flavor improves after 24 hours.

How can I make chili less spicy if I added too much heat?

Add a tablespoon of sugar or honey, extra tomato paste, or dairy like sour cream. Beans and rice also help balance spiciness when serving.

Final Thoughts

This straightforward chili recipe delivers consistent, delicious results every time. The combination of quality ingredients, proper technique, and helpful variations makes it perfect for weeknight dinners or game day gatherings. Save time by making a double batch - your family will ask for seconds, and leftovers taste even better the next day. This is the only chili recipe you'll need for hearty, satisfying comfort food that everyone loves.