Easy Homemade Mustard Vinaigrette Recipe (5-Minute Guide)

Make the perfect mustard vinaigrette in 5 minutes with this simple recipe. This tangy, spicy dressing elevates salads, grilled meats, and roasted vegetables without overpowering them. Here's exactly how to make it at home.

Easy Homemade Mustard Vinaigrette Recipe

Ingredients:

• 1 tbsp Dijon mustard (or whole grain for extra texture)
• 1 tbsp apple cider vinegar or lemon juice
• 3 tbsp extra virgin olive oil or avocado oil
• 1 tsp honey or maple syrup (optional for sweetness)
• Pinch of salt and freshly ground black pepper

Instructions:

1. In a small bowl or jar, combine mustard, vinegar, and sweetener (if using).
2. Slowly drizzle in oil while whisking constantly until fully emulsified (about 30 seconds).
3. Season with salt and pepper to taste.
4. Use immediately or refrigerate in an airtight container for up to 10 days.

Mustard Type	Heat Level	Best For
Dijon Mustard	Moderate	Classic salads, sandwiches, marinades
Whole Grain Mustard	Medium-High	Rustic dishes, hearty salads
Spicy Brown Mustard	High	Meat glazes, bold dressings
Honey Mustard	Low-Medium	Fruit salads, chicken dishes

Why Mustard is Essential in Vinaigrette

Mustard serves three critical functions: it adds complex flavor, acts as a natural emulsifier to prevent separation, and stabilizes the dressing for longer freshness. Even small amounts (1 tsp) significantly improve texture and taste.

Perfect Pairings for Mustard Vinaigrette

• Greens: Arugula, kale, spinach
• Proteins: Grilled chicken, salmon, tofu
• Veggies: Roasted beets, Brussels sprouts, carrots
• Grains: Quinoa, farro, couscous salads

Brand	Key Ingredients	Best Use Case
Primal Kitchen Avocado Oil	Avocado oil, Dijon mustard, apple cider vinegar	Paleo/keto diets, health-conscious eaters
Newman's Own Balsamic & Dijon	Balsamic vinegar, Dijon mustard, sunflower oil	Gourmet salads, upscale dinners
Annie's Organic Honey Mustard	Organic mustard, honey, olive oil, vinegar	Family meals, kid-friendly options

7 Pro Hacks to Elevate Your Mustard Vinaigrette

1. Add fresh herbs: Chopped dill or parsley for brightness
2. Infuse the oil: Use garlic or chili oil for layered flavor
3. Swap vinegar: Try champagne or sherry vinegar for complexity
4. Boost umami: Add 1 tsp miso paste or soy sauce
5. Use whole grain mustard: For rustic texture and visual appeal
6. Make it creamy: Blend in 1 tbsp Greek yogurt for rich texture
7. Emulsify properly: Whisk oil slowly while adding to prevent separation

Frequently Asked Questions

Why does my mustard vinaigrette separate?

Vinaigrettes naturally separate because oil and vinegar don't mix permanently. To prevent this: 1) Add mustard as an emulsifier, 2) Whisk oil slowly into the vinegar mixture, 3) Shake vigorously before use. If separated, bring to room temperature and shake hard.

Can I make this without sweetener?

Absolutely! Omit honey or maple syrup for a sharper, more savory dressing. If too tart, add a pinch of grated shallot or minced garlic for natural sweetness without sugar.

What's the best oil for mustard vinaigrette?

Extra virgin olive oil provides rich flavor, but avocado or grapeseed oil offers neutral taste. For special occasions, try walnut or hazelnut oil for nutty depth. Avoid strongly flavored oils that overpower the mustard.