Easy Mulling Spice Cider Recipe
Here's a simple and delicious mulling spice cider recipe perfect for the holidays. This recipe makes 4 servings and takes just 20 minutes to prepare. Follow these steps for the best flavor.
Ingredients
- 4 cups (950ml) fresh apple cider
- 1 cinnamon stick
- 6 whole cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 orange, thinly sliced
- Optional: 2 tablespoons honey or maple syrup for sweetness
Instructions
- In a medium saucepan, combine apple cider, cinnamon stick, cloves, nutmeg, allspice, and orange slices.
- Heat over medium-low heat until warm (about 5 minutes), but do not boil.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, to allow spices to infuse.
- Remove from heat and let steep for 5 minutes for deeper flavor.
- Strain the cider into mugs, discarding spices and orange slices.
- Stir in honey or maple syrup if desired, and serve warm.

Top 10 Tips for Perfect Mulling Spice Cider
Enhance your cider with these expert tips:
- Use fresh cider: Fresh apple cider provides richer flavor than store-bought juice. Avoid sweetened versions.
- Control spice intensity: Start with small amounts of spices; you can add more but cannot remove excess.
- Simmer gently: Never boil—high heat makes spices bitter. Keep temperature below 180°F (82°C).
- Add citrus: Orange slices brighten flavors and balance sweetness. Lemon zest works too.
- Steep properly: Let the mixture sit for 10-15 minutes after heating for full spice infusion.
- Use whole spices: Whole cinnamon sticks and cloves are easier to remove and prevent overpowering flavors.
- Adjust sweetness: Add honey or maple syrup after straining to control sweetness without masking spice notes.
- Experiment safely: Try adding vanilla extract or a splash of rum for adult versions, but keep it optional.
- Keep it simple: Focus on 3-4 core spices for balanced flavor; avoid overcomplicating.
- Share the experience: Serve with gingerbread cookies for the ultimate cozy holiday treat.
Frequently Asked Questions About Mulling Spice Cider
Get quick answers to common questions:
- How long does mulling spice cider last?
- Freshly made mulling spice cider is best consumed within 24 hours for optimal flavor. Store in the refrigerator for up to 3 days, but spices will continue to infuse, making it stronger over time.
- Can I make mulling spice cider without alcohol?
- Absolutely! Traditional mulling spice cider is non-alcoholic. The recipe is naturally alcohol-free, though some variations include brandy, rum, or bourbon for an adult version.
- What's the difference between mulled wine and mulling spice cider?
- Mulled wine uses red wine as the base, while mulling spice cider uses apple cider. Both share similar spices, but the base liquid creates completely different flavor profiles.
- Can I use apple juice instead of apple cider?
- Yes, use unsweetened apple juice as a substitute. However, apple cider has richer, more complex flavors that work better with spices. Avoid sweetened juices to prevent excessive sweetness.
- How do I store mulling spice mix?
- Store dry spice mixes in an airtight container for up to 6 months. Keep in a cool, dark place. Whole spices last longer than ground spices.
- Can I make this recipe in a slow cooker?
- Yes! A slow cooker is ideal. Add all ingredients and cook on low for 1-2 hours, then keep on warm setting. This prevents boiling and ensures gentle, even infusion.
- Is mulling spice cider gluten-free?
- Yes, traditional mulling spice cider is naturally gluten-free. Just verify any pre-made mixes or added ingredients for gluten-free certification.
Product Name | Features | Advantages | Use Cases | Target Audience |
---|---|---|---|---|
Classic Mulling Spice Mix | Contains cinnamon, cloves, nutmeg, and allspice | Easy to use and cost-effective | Perfect for home brewing or party planning | Home cooks, casual drinkers |
Organic Spiced Apple Cider | 100% organic, no added sugars | Health-conscious choice | Great for those watching their sugar intake | Health enthusiasts, eco-friendly consumers |
Ready-to-Serve Spiced Cider | Pasteurized and shelf-stable | Convenient and ready to drink | Ideal for parties, holidays, or last-minute gatherings | Busy professionals, event planners |
Spiced Cider with Alcohol | Includes a splash of brandy or rum | Enhances flavor and adds a festive touch | Perfect for holiday celebrations or adult gatherings | Adults, partygoers |
Conclusion
Mulling spice cider is more than a drink—it's a tradition that brings warmth and comfort to any gathering. With this simple recipe, you can create a perfect holiday beverage in minutes. Focus on fresh ingredients, gentle heating, and balanced spices for the best results. Whether you're making it for yourself or sharing with friends, the key is to enjoy the process and savor the cozy flavors.
