Easy Andouille Sausage Breakfast Recipe: Spicy & Smoky Morning Meal

Ready in under 15 minutes, this spicy andouille sausage breakfast combines smoky, flavorful sausage with eggs and fresh vegetables for a satisfying morning meal. Perfect for busy weekdays or weekend brunches.

Andouille Sausage and Eggs Recipe

Ingredients

• 2 andouille sausages (6 oz), sliced into 1/2-inch rounds
• 4 large eggs
• 1/4 cup diced yellow onions
• 1/4 cup diced red bell peppers
• 1 tbsp olive oil
• 1/4 tsp freshly ground black pepper
• 2 tbsp shredded sharp cheddar cheese (optional)
• Salt to taste

Instructions

1. Heat olive oil in a non-stick skillet over medium-high heat.
2. Add sliced andouille sausage and cook for 3-4 minutes until browned and crispy edges form.
3. Add onions and bell peppers, sauté for 2 minutes until softened.
4. Crack eggs into the skillet, season with salt and pepper. Gently scramble until eggs are just set (2-3 minutes).
5. Remove from heat, sprinkle with cheddar cheese if desired. Serve immediately with toast or warm grits.

Ingredient	Quantity	Why It Matters
Andouille Sausage	6 oz	Pre-cooked for safety; provides smoky-spicy base flavor
Yellow Onions	1/4 cup	Sweetness balances heat; caramelizes for depth
Red Bell Peppers	1/4 cup	Adds crunch and subtle sweetness without overpowering spice
Sharp Cheddar	2 tbsp	Counteracts heat with creamy richness

Andouille Breakfast Burrito

Ingredients

• 1 large flour tortilla (10-inch)
• 1/2 cup cooked andouille sausage, diced
• 2 scrambled eggs
• 1/4 cup black beans, rinsed
• 2 tbsp salsa
• 1/4 avocado, sliced
• 2 tbsp shredded Monterey Jack cheese

Instructions

1. Warm tortilla in microwave for 15 seconds.
2. Layer eggs, sausage, black beans, salsa, and cheese down the center.
3. Fold sides inward, then roll tightly from the bottom.
4. Grill seam-side down for 1 minute for crispiness (optional).
5. Top with avocado slices and extra salsa.

Pro Tips for Perfect Andouille Breakfast

• Preheat pan properly: Medium-high heat ensures sausage crisps without drying out
• Don’t overcook eggs: Remove from heat while slightly runny; residual heat finishes cooking
• Balance heat: Pair spicy sausage with creamy elements like cheese or avocado
• Use pre-cooked sausage: Commercial andouille is fully cooked; only need to heat through

Frequently Asked Questions

Is andouille sausage already cooked, and do I need to cook it before eating for breakfast?

Yes, commercially available andouille sausage is fully cooked during smoking. However, it’s recommended to heat it through for breakfast to enhance flavor and texture. Pan-fry or grill for 3-5 minutes until crispy edges form, which also prevents the sausage from being too greasy when combined with eggs.

How spicy is andouille sausage for breakfast compared to other sausages?

Andouille typically rates 6-8 on a heat scale of 1-10 due to cayenne pepper. It’s spicier than Italian sausage (3-4) but milder than hot chorizo (8-9). For sensitive palates, choose "mild" versions or balance with creamy ingredients like cheese or avocado. Always check label spice levels before purchasing.

Can I make andouille sausage breakfast ahead of time for meal prep?

Yes! Cook sausage and vegetables separately, then store in airtight containers for 3-4 days. Reheat in a skillet with 1 tsp water to prevent drying. For egg-based dishes, prepare components separately and assemble fresh to maintain texture. Burritos can be frozen: wrap tightly in foil, freeze for up to 1 month, then reheat in oven at 350°F for 20 minutes.