How to Make Sesame Shrimp Chinese: Easy Recipe with Exact Measurements & Tips

Looking for a delicious sesame shrimp Chinese recipe? This easy step-by-step guide gives you crispy, sweet, and savory shrimp with exact measurements and expert tips for perfect results every time. Whether you're a beginner or seasoned cook, you'll master this American-Chinese favorite in under 30 minutes!

Table of Contents

• What Exactly is Sesame Shrimp Chinese?
• Flavor Profile: Sweet, Crunchy, and Oh-So-Spicy
• Key Ingredients with Exact Measurements
• How to Make Your Own Sesame Shrimp at Home
• Buying Guide: Best Frozen Sesame Shrimp Options
• Perfect Pairings: What to Serve with Sesame Shrimp
• FAQ: Everything You've Always Wanted to Know
• Final Thoughts

What Exactly is Sesame Shrimp Chinese?

The dish known as sesame shrimp Chinese is a beloved staple in American-Chinese cuisine. Though not traditionally found in classic Chinese cooking, it has become a go-to favorite for takeout lovers across the globe. The dish typically features battered and fried shrimp tossed in a glossy, sweet, and slightly spicy sauce made with soy sauce, sugar, vinegar, garlic, and chili paste, then generously coated with toasted sesame seeds.

Its appeal lies in the contrast of textures — crispy on the outside, tender on the inside — combined with the nutty aroma of sesame seeds and the tangy kick of the sauce. While regional variations exist (some are sweeter, some spicier), one thing remains constant: its irresistible charm.

Flavor Profile: Sweet, Crunchy, and Oh-So-Spicy

Let's break down what makes sesame shrimp Chinese so special:

• Sweetness: Brown sugar or honey balances saltiness and heat for perfect harmony.
• Heat: Chili paste or red pepper flakes add gentle warmth without overpowering.
• Crispiness: Double-frying or cornstarch coating ensures signature crunch.
• Nutty Finish: Toasted sesame seeds deliver aroma and texture in every bite.

Flavor Component	Description	Example Ingredient
Sweetness	Counteracts salty and spicy notes	Honey, brown sugar
Heat	Adds complexity and warmth	Chili paste, sriracha, red pepper flakes
Umami	Rich depth of savory flavor	Soy sauce, oyster sauce
Crispiness	Mouthfeel magic	Cornstarch, double frying

Key Ingredients That Make It Shine

For perfect results, use these exact measurements:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons cornstarch (for crispiness)
• 1 egg white (optional for extra crispiness)
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar or honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon chili paste (adjust to taste)
• 2 tablespoons toasted sesame seeds
• 2 cups vegetable oil (for frying)
• 2 scallions, chopped (for garnish)

Pro Tip: For gluten-free versions, substitute soy sauce with tamari. Add bell peppers or water chestnuts for extra texture and color!

How to Make Your Own Sesame Shrimp at Home

Ready to cook? Follow these precise steps for restaurant-quality results:

1. Prepare the Shrimp: Pat shrimp dry with paper towels. Toss with 2 tablespoons cornstarch and egg white (if using) until evenly coated. Let sit for 10 minutes.
2. Batter and Fry: Heat vegetable oil to 350°F (175°C). Coat shrimp in additional cornstarch if needed. Fry in batches for 2-3 minutes until golden. Remove and drain on paper towels.
3. Make the Sauce: In a bowl, combine 3 tablespoons soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, minced garlic, grated ginger, and chili paste. Mix until smooth.
4. Toss and Coat: Return shrimp to the pan. Pour sauce over and toss to coat evenly. Sprinkle with sesame seeds and scallions before serving.

Pro Tip: For maximum crispiness, fry shrimp twice — first at 350°F (175°C), then at 375°F (190°C) for 15-20 seconds. This mimics professional restaurant technique!

Buying Guide: Best Frozen Sesame Shrimp Options

Short on time? These frozen options deliver great flavor with minimal effort:

Product	Features	Advantages	Best For	Occasion
AJ's Kitchen Sesame Shrimp	Premade sauce packets included	Quick prep, restaurant-style taste	Busy professionals	Weeknight dinners
Pei Wei At-Home Entrees	Fully cooked, just heat & serve	Minimal cleanup, great portion size	Families, singles	Takeout substitute
Korean Style Korean Fried Shrimp	Spicier version with gochujang base	Unique fusion flavor	Adventurous eaters	Spice lovers
Trader Joe's Sesame Style Shrimp	Affordable and easy to find	Great value, decent flavor	Cost-conscious shoppers	Weekend cravings

When shopping for frozen sesame shrimp, always check the ingredient list for additives like MSG or excessive sodium. Opt for brands with clean labels and real ingredients whenever possible.

Perfect Pairings: What to Serve with Sesame Shrimp

Sesame shrimp pairs beautifully with these sides:

• Steamed White Rice: Absorbs the flavorful sauce and balances richness.
• Stir-Fried Vegetables: Adds color, nutrition, and crunch (try broccoli or snap peas).
• Hot and Sour Soup: A great starter to complement the meal.
• Fried Wontons or Egg Rolls: Adds extra indulgence to your plate.
• Jasmine Tea or Iced Green Tea: Cleanses the palate between bites.

FAQ: Everything You've Always Wanted to Know About Sesame Shrimp

Is sesame shrimp Chinese authentic Chinese cuisine?

No, sesame shrimp is actually a creation of American-Chinese cuisine. While it incorporates Chinese cooking techniques and ingredients like soy sauce and sesame seeds, it's not traditionally found in mainland Chinese culinary traditions. It was developed specifically for Western palates and has become a staple in Chinese-American restaurants.

What's the difference between sesame chicken and sesame shrimp?

The main difference is the protein used — chicken versus shrimp. Sesame shrimp typically has a more delicate flavor that pairs beautifully with the sweet-savory sauce. The cooking method is similar, but shrimp requires less frying time than chicken. Many people prefer shrimp for its lighter texture and quicker cooking time.

Is sesame shrimp healthy?

While traditional sesame shrimp is fried and contains sugar, you can make healthier versions by baking the shrimp instead and using natural sweeteners like maple syrup. It's also packed with protein from the shrimp! To reduce calories, try using less sauce or making a lighter version with reduced sugar and low-sodium soy sauce.

Can I make sesame shrimp gluten-free?

Absolutely! Substitute regular soy sauce with tamari, use cornstarch instead of flour in the batter, and ensure any added sauces are gluten-free certified. Many restaurants now offer gluten-free versions, but always double-check with the chef to avoid cross-contamination.

How long does leftover sesame shrimp last?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or oven to preserve the crispiness — avoid microwaving if possible! For best results, separate the sauce from the shrimp when storing and combine them again when reheating.

Why is my sesame shrimp not crispy?

Several factors could be at play: the oil temperature might not have been high enough (should be 350°F/175°C), the shrimp could have been overcrowded in the pan, or they might not have been properly dried before frying. Using cornstarch in the batter and the double-frying technique are crucial for maximum crispiness. Also, tossing the shrimp in sauce too early can make them soggy.

How spicy is sesame shrimp typically?

Traditional sesame shrimp has a mild to moderate heat level from ingredients like red pepper flakes or chili paste, but it's primarily sweet and savory. The heat is meant to complement rather than dominate the flavor profile. Most restaurant versions can be adjusted to your preference — just ask for "mild," "medium," or "spicy" when ordering.

Can I freeze homemade sesame shrimp?

Yes! Freeze unbaked shrimp after coating them in cornstarch. When ready to eat, fry directly from frozen without thawing for best results. Fully cooked sesame shrimp can be frozen for up to 3 months, but the texture may become slightly less crispy when reheated. For optimal results, freeze the components separately (shrimp, sauce) and combine them when reheating.

Is there a vegan version?

You can substitute shrimp with tofu, cauliflower, or mushroom "shrimp" alternatives. Adjust seasoning accordingly and enjoy a plant-based twist! Some restaurants now offer vegan versions using konjac or seaweed-based "shrimp" products that mimic the texture surprisingly well.

Final Thoughts

Whether you're making it from scratch or grabbing a frozen pack on a busy night, sesame shrimp Chinese brings joy to every bite. Its unique blend of crispy texture, nutty aroma, and sweet-spicy flavor makes it a standout among Chinese-inspired dishes. From beginner cooks to seasoned chefs, there's something satisfyingly universal about this dish that continues to capture hearts — and stomachs — around the world.

So why not treat yourself to a plate of sesame shrimp tonight? Whether you go full gourmet or opt for convenience, you're in for a treat that's equal parts comfort and celebration. Now that's what we call a win-win!