If you've ever wondered how to recreate those addictive Red Lobster Cheddar Bay Biscuits as bite-sized sausage balls, you're in luck. This simple recipe transforms the beloved biscuit mix into crowd-pleasing appetizers that require minimal ingredients and preparation time. The combination of savory sausage, creamy cheese, and that distinctive Red Lobster seasoning creates a snack that's perfect for game days, holiday parties, or quick weeknight treats.
Why This Recipe Works
The magic of using Red Lobster biscuit mix for sausage balls lies in its perfectly balanced seasoning blend. Unlike generic biscuit mixes, this specific product contains the signature garlic and herb flavors that make Red Lobster biscuits so distinctive. When combined with sausage and cream cheese, the mix creates a cohesive flavor profile that tastes authentically like the restaurant's famous biscuits—but in appetizer form.
Ingredients You'll Need
For the best results with your sausage balls using Red Lobster biscuit mix, gather these simple ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Red Lobster Cheddar Bay Biscuit Mix | 1 package (11.4 oz) | Available in most grocery stores near other biscuit mixes |
| Bulk pork sausage | 1 pound | Mild or spicy based on preference |
| Cream cheese | 4 ounces | Full-fat, softened |
| Shredded cheddar cheese | 1 cup | Optional for extra cheesiness |
Step-by-Step Preparation
Mixing the Ingredients
In a large mixing bowl, combine the entire package of Red Lobster biscuit mix with the raw sausage and softened cream cheese. If using additional cheddar cheese, add it now. Using clean hands or a sturdy spoon, mix until all ingredients are thoroughly incorporated. The mixture should hold together when pressed but not feel overly wet.
Forming the Sausage Balls
Preheat your oven to 375°F and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the mixture and roll between your palms to form 1-inch balls. Place them on the prepared baking sheet about 1 inch apart. For easier handling, you can lightly grease your hands with cooking spray to prevent sticking.
Baking to Perfection
Bake the sausage balls for 12-15 minutes, or until they're golden brown and cooked through. The internal temperature should reach 160°F. Remove from the oven and let them rest on the baking sheet for 3-5 minutes before transferring to a serving platter. The sausage balls will firm up slightly as they cool.
Pro Tips for Best Results
- Don't overmix – Combine ingredients just until incorporated to prevent tough sausage balls
- Chill the mixture – If the mixture feels too soft, refrigerate for 15-20 minutes before shaping
- Uniform sizing – Use a cookie scoop for consistent size and even cooking
- Variations – Add 1/4 cup of finely chopped jalapeños for spicy sausage balls using Red Lobster biscuit mix
Storage and Reheating Instructions
Store cooled sausage balls in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to freezer bags once solid. They'll keep well for 2-3 months.
To reheat, place sausage balls on a baking sheet and warm in a 350°F oven for 8-10 minutes, or until heated through. Avoid microwaving as it can make them soggy. For frozen sausage balls using Red Lobster biscuit mix, add 3-5 minutes to the reheating time.
Common Mistakes to Avoid
Many home cooks encounter issues when making sausage balls with Red Lobster biscuit mix. Here are the most common pitfalls and how to avoid them:
- Using pre-cooked sausage – Always use raw bulk sausage that cooks during baking
- Skipping the cream cheese – This ingredient provides necessary moisture and binding
- Overcrowding the baking sheet – Space balls properly for even browning
- Underbaking – Ensure internal temperature reaches 160°F for food safety
Perfect Pairings for Your Sausage Balls
These Red Lobster biscuit mix sausage balls pair beautifully with several dipping sauces:
- Classic honey mustard
- Spicy remoulade
- Garlic aioli
- Simple ranch dressing
For a complete appetizer spread, serve alongside other easy party foods like deviled eggs, vegetable platters, or shrimp cocktail. The savory flavor profile of these sausage balls makes them versatile enough to complement most party menus.
Why This Recipe Beats Store-Bought Versions
While you can find pre-made sausage balls in many grocery stores, making them yourself with Red Lobster biscuit mix offers several advantages:
- Customizable spice level to suit your taste preferences
- Fresher ingredients without preservatives
- Cost-effective compared to restaurant or store-bought versions
- Ability to adjust cheese content for richer flavor
- No artificial colors or flavors
When searching for the best sausage balls using Red Lobster biscuit mix, remember that quality ingredients make all the difference. The distinctive garlic and herb seasoning in the biscuit mix creates that authentic Red Lobster experience without requiring complicated techniques or hard-to-find ingredients.
Can I use Red Lobster biscuit mix for other recipes besides sausage balls?
Yes, Red Lobster Cheddar Bay Biscuit Mix works well for various recipes including traditional biscuits, cheese straws, and even as a coating for baked chicken. The versatile seasoning blend enhances many savory dishes beyond just sausage balls.
How can I make these sausage balls gluten-free using Red Lobster biscuit mix?
Unfortunately, the Red Lobster biscuit mix contains wheat flour, so it's not gluten-free. For a gluten-free alternative, you'd need to find a gluten-free biscuit mix and add your own garlic and herb seasoning to mimic the Red Lobster flavor profile.
What's the best way to get that signature Red Lobster flavor in homemade sausage balls?
Using the actual Red Lobster Cheddar Bay Biscuit Mix is the most reliable way to achieve the authentic flavor. The mix contains the precise blend of garlic, herbs, and cheese that creates the distinctive taste. Substituting with other biscuit mixes won't produce the same results.
Can I prepare sausage balls using Red Lobster biscuit mix ahead of time?
Yes, you can prepare the mixture up to 24 hours in advance and store it covered in the refrigerator. You can also shape the balls and freeze them on a baking sheet, then transfer to freezer bags. When ready to bake, add 2-3 minutes to the cooking time if baking from frozen.
Why do my sausage balls fall apart when baking?
Sausage balls that fall apart typically need more binding ingredients. Ensure you're using the full amount of cream cheese, which acts as a binder. If your mixture seems too dry, add 1-2 tablespoons of milk or buttermilk. Chilling the mixture before shaping also helps them hold together better during baking.
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