Perfect Sausage Balls Recipe with Cream Cheese | Easy Steps

The perfect sausage balls recipe with cream cheese combines 1 pound of sausage, 8 ounces of softened cream cheese, 2 cups of biscuit mix, and 1 cup of shredded cheddar cheese. Bake at 350°F for 18-22 minutes until golden brown. This easy appetizer yields approximately 24 sausage balls and requires just 10 minutes of preparation time.

If you're searching for a reliable sausage balls recipe with cream cheese, you've found the definitive guide. These bite-sized appetizers have become a staple at gatherings across America, and for good reason - they're incredibly simple to prepare, endlessly customizable, and universally loved. The cream cheese addition creates a uniquely tender texture and rich flavor that sets this version apart from traditional sausage ball recipes.

Why This Sausage Balls Recipe Works

The magic of this sausage balls recipe with cream cheese lies in the perfect balance of ingredients. Unlike versions that use only cheese or only sausage, the cream cheese adds moisture and a subtle tang that complements the savory sausage beautifully. This recipe has been tested across multiple kitchen environments to ensure consistent results whether you're a beginner cook or an experienced chef.

Complete Ingredients List

Ingredient	Amount	Notes
Ground pork sausage	1 pound	Mild or spicy based on preference
Cream cheese	8 ounces	Full-fat, softened to room temperature
Self-rising biscuit mix	2 cups	Bisquick or generic equivalent
Shredded cheddar cheese	1 cup	Sharp cheddar recommended
Garlic powder	1 teaspoon	Optional but recommended
Dried parsley	1 teaspoon	For color and subtle flavor

Step-by-Step Preparation Guide

1. Cook the sausage: In a skillet over medium heat, brown the sausage until fully cooked (about 8-10 minutes). Drain excess grease and let cool for 5 minutes.
2. Prepare cream cheese mixture: In a large bowl, combine softened cream cheese, biscuit mix, shredded cheddar, garlic powder, and parsley. Mix until uniform.
3. Combine ingredients: Add the cooled sausage to the cream cheese mixture. Use your hands to thoroughly incorporate all ingredients.
4. Form balls: Scoop approximately 1.5 tablespoons of mixture and roll into 1.5-inch balls. Place on ungreased baking sheet.
5. Bake: Bake at 350°F for 18-22 minutes until golden brown and cooked through. Internal temperature should reach 160°F.
6. Cool: Let rest for 5 minutes before serving (they'll firm up as they cool).

Pro Tips for Perfect Sausage Balls Every Time

• Temperature matters: Ensure cream cheese is fully softened at room temperature for even mixing.
• Don't skip draining: Properly draining the cooked sausage prevents greasy sausage balls.
• Uniform size: Use a cookie scoop for consistently sized sausage balls that cook evenly.
• Test one first: Bake a single test ball to check seasoning before making the entire batch.
• Avoid overmixing: Mix just until combined to prevent tough sausage balls.

Delicious Variations to Try

Once you've mastered the basic sausage balls recipe with cream cheese, experiment with these popular variations:

• Jalapeño popper style: Add 1/4 cup diced jalapeños and 2 tablespoons ranch dressing mix
• Bacon lover's version: Substitute half the sausage with crumbled cooked bacon
• Everything bagel: Roll finished balls in everything bagel seasoning
• Buffalo chicken: Replace sausage with shredded cooked chicken and buffalo sauce
• Breakfast sausage balls: Use maple-flavored breakfast sausage and add 1/2 teaspoon cinnamon

Storage and Reheating Instructions

Proper storage ensures your sausage balls with cream cheese maintain their delicious flavor:

• Room temperature: Keep in an airtight container for up to 2 hours
• Refrigerator: Store in sealed container for 3-4 days
• Freezer: Freeze on baking sheet, then transfer to freezer bag for up to 3 months
• Reheating: Microwave individual portions for 20-30 seconds or bake at 325°F for 10-12 minutes

Common Mistakes to Avoid

Even simple recipes like this sausage balls recipe with cream cheese can go wrong. Avoid these common pitfalls:

• Using cold cream cheese: This creates uneven mixing and lumps in your sausage balls
• Overcrowding the baking sheet: Prevents proper air circulation and leads to uneven cooking
• Skipping the cooling step: Sausage balls need time to set before serving
• Using low-fat cheese products: Results in dry, crumbly texture instead of the signature moist interior
• Incorrect oven temperature: Always preheat your oven properly for consistent results

Frequently Asked Questions

Can I make sausage balls with cream cheese ahead of time?

Yes, you can prepare sausage balls with cream cheese up to 24 hours in advance. Form the balls, place them on a baking sheet, cover with plastic wrap, and refrigerate. When ready to bake, add 2-3 minutes to the baking time. You can also freeze uncooked sausage balls for up to 3 months - bake from frozen, adding 5-7 minutes to the cooking time.

What's the best type of sausage to use for sausage balls with cream cheese?

Mild or spicy pork sausage both work well in this sausage balls recipe with cream cheese. For a lighter option, try turkey sausage, though you may need to add an extra tablespoon of butter for moisture. Avoid heavily seasoned sausages like Italian sausage as the flavors can overpower the delicate cream cheese balance. The ideal fat content is 15-20% for the best texture.

Why are my sausage balls dry or crumbly?

Dry sausage balls typically result from using low-fat dairy products, overbaking, or not properly draining the sausage. Ensure you're using full-fat cream cheese and cheese, don't skip draining the cooked sausage, and check for doneness at 18 minutes. The internal temperature should reach 160°F but not exceed 170°F. Adding an extra tablespoon of softened cream cheese can rescue a too-dry mixture.

Can I use crescent roll dough instead of biscuit mix in sausage balls?

Yes, you can substitute crescent roll dough for biscuit mix in this sausage balls recipe with cream cheese. Unroll one can of crescent dough, separate into triangles, and cut into small pieces. Combine with the sausage and cream cheese mixture. Note that crescent roll dough contains more butter, so you may want to reduce added fats. The texture will be slightly flakier than the traditional biscuit mix version.

How many sausage balls does this recipe yield?

This standard sausage balls recipe with cream cheese yields approximately 24 sausage balls when using a 1.5-tablespoon scoop. If making smaller bite-sized versions (1 tablespoon), you'll get about 36 pieces. For larger party portions (2 tablespoons), you'll get approximately 18 sausage balls. The exact count depends on how tightly you pack the mixture when forming the balls.